Latest / The Dr. Gabrielle Lyon Show
The Gut Yeast That Brews Ethanol From Every Carb You Eat
Blowing four times the legal limit on a breathalyzer usually means one thing, but in 2015, a judge dismissed a DWI because the driver's own gut was fermenting alcohol from an ordinary carb-heavy dinner. It's called auto-brewery syndrome, and the fuel it runs on is the same load your muscle is supposed to be clearing from your blood.
In this solo episode, Dr. Gabrielle Lyon discusses:
How gut yeast overgrowth turns everyday carbs like pasta, bread, and rice into ethanol that registers as real intoxication, brain fog, dizziness, and all
The specific risk factors that open the door: dysbiosis…
The skinny
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