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Phone Tap: Birthday Nosh and Slosh · Brooke and Jeffrey: Phone Taps

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  Speaker 1: One eight hundred d UI away now offering free remote
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  Speaker 1: consultations by phone or video conference for any criminal offense.
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  Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote
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  Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
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  Speaker 1: Uyowa dot com or call. It's not uncommon for restaurants
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  Speaker 1: to get special requests for birthdays and anniversaries last night
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  Speaker 1: before prison parties, things like that. They get them all
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  Speaker 1: the time, but normally it's something simple like a card
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  Speaker 1: on the table or some flower pedals scattered around the chair.
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  Speaker 1: But not today, because I want my wife's birthday to
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  Speaker 1: be extra special this year, and I wanted to represent
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  Speaker 1: the bold, exciting lifestyle that we both lead. So maybe
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  Speaker 1: the manager can accommodate a few unusual requests that I
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  Speaker 1: send his way. We're gonna see in your phone tap
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  Speaker 1: right now. It's on the twenties good Bistro. Hump. Can
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  Speaker 1: I help you? Hi? I have a reservation there tomorrow
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  Speaker 1: night for two. Okay, what was the name? Um? It
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  Speaker 1: might be under Strappin str a p P O N.
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  Speaker 1: Some people announced it's strap On, but it's it's actually Strappin. Yes,
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  Speaker 1: Strappin party for two. I do I have you down
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  Speaker 1: for six thirty? Oh nice, you said it right too,
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  Speaker 1: good job? Yeah, yeah, sure, So how can I help you? Yeah? So? Um,
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  Speaker 1: it's actually going to be my wife's birthday. Oh wonderful,
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  Speaker 1: she's turning forty. Congratulations. How how can we make it
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  Speaker 1: special for her? Well? I'm actually glad you asked, because
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  Speaker 1: I do have a few ideas. Okay, well, there's definitely
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  Speaker 1: a variety of things that we can do. But what
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  Speaker 1: did you have in mind? Okay? So um, I looked
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  Speaker 1: up your menu online and I see that you have
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  Speaker 1: the jumbo shrimp cocktail. Um. Do you think that before
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  Speaker 1: serving it you could pose the shrimp for me? I'm
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  Speaker 1: not sure I understand what what you mean. Well, I'm
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  Speaker 1: picturing at least three shrimp, with one spooning the other shrimp,
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  Speaker 1: and then the third spooning that shrimp. It's a spoon
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  Speaker 1: train shrimp. You know, they're little. Their little feelers are
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  Speaker 1: just clutching the other shrimp's backs, and maybe one's nibbling
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  Speaker 1: the other's ear. So let me get this straight. If
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  Speaker 1: I can't, you you want us to pose the food
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  Speaker 1: so that it looks like they're they're cuddling when it
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  Speaker 1: comes out. I'm not sure. Yeah exactly. You can put
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  Speaker 1: toothpicks in them or whatever you need to do to
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  Speaker 1: get them to stay. They just need to look like
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  Speaker 1: they're all having a great time with each other. Just
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  Speaker 1: a shrimp party, shrimp on shrimp, don't we don't. I
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  Speaker 1: don't have a ton of control over over how the
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  Speaker 1: food comes out, unfortunately, sir, you know, knowing our chef,
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  Speaker 1: I just I don't think that that that's something we're
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  Speaker 1: going to be able to do. Well, maybe maybe we'll
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  Speaker 1: put a pin in that one. But you guys have
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  Speaker 1: those big rolls there right, Yes we are. We are
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  Speaker 1: known for our baked biscuits. Yeah, biscuits. I'm wondering. Can
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  Speaker 1: you shape them into fists and then shove a hot
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  Speaker 1: dog right in the middle, maybe two of them or four? Even? Sir?
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  Speaker 1: What's going on? What? What do you mean? I mean,
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  Speaker 1: your your requests are very odd and somewhat suggestive. Is
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  Speaker 1: this is this some kind of a joke, not a joke,
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  Speaker 1: that's just what we're into. So I'd like to do
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  Speaker 1: that for my wife on her birthday. Well, I mean,
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  Speaker 1: these are these are pretty ridiculous requests, sir, I'm not,
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  Speaker 1: I mean not where I come from. Do you know
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  Speaker 1: about swinger culture? No, sir, would you like to learn
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  Speaker 1: familiar because I could mentor you show you the ropes.
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  Speaker 1: I'm just a manager here. I mean, I'm really trying
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  Speaker 1: to help you with your wife's birthday. I'm not looking
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  Speaker 1: to learn about any alternate lifestyles or anything like that.
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  Speaker 1: You know, That's fine, I get it. Maybe next week
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  Speaker 1: then follow up. Anyway, let's get back to my wife's birthday.
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  Speaker 1: I guess if the hot dog fist buns don't work,
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  Speaker 1: I saw you have a roast turkey that's on the menu,
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  Speaker 1: I'm gonna say probably not, because I just I feel
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  Speaker 1: like you're going to tell me to pose it or
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  Speaker 1: do some other things that that we're just not gonna do. No,
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  Speaker 1: I don't want you to do anything like that. I
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  Speaker 1: just want you to bring out the entire bird with
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  Speaker 1: four cucumbers on the table next to it. Sure, I
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  Speaker 1: just I can't. And also sorry, I forgot to mention
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  Speaker 1: a large bowl of olive oil. What that's important? We're
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  Speaker 1: gonna need it. I don't know what to tell you,
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  Speaker 1: but just we're we're not going to do any of that. Um,
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  Speaker 1: the best that I can do is we can offer
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  Speaker 1: your wife a complimentary dessert. I think it'll be very nice.
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  Speaker 1: And oh okay, that we're going to be able to
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  Speaker 1: do a complimentary dessert. All right, well that might work. Um,
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  Speaker 1: do you have any candles? Yes, we do. We do
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  Speaker 1: have candles, but I'm not gonna do anything weird candles.
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  Speaker 1: I'm not sticking them in anything or posing the candles
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  Speaker 1: noything like that. I don't know, of course, I wouldn't
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  Speaker 1: want anything like that anyway. I just need you to
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  Speaker 1: write on the cheesecake next to the candle blow me no, no,
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  Speaker 1: and not should do the trip. I'm just gonna go ahead,
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  Speaker 1: and I'm gonna go ahead and cancel this reservation. Why
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  Speaker 1: I don't. I don't want you in my in my
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  Speaker 1: restaurant making a scene in front of other customers. And well,
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  Speaker 1: I guess we've already made a scene on the radio,
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  Speaker 1: so my job is done anyway. What, Yeah, you're on
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  Speaker 1: the radio right now, Ben What my name is Jeff
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  Speaker 1: from brook and Jeffrey in the morning, And this is
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  Speaker 1: a prank phone call. Oh Mike, don't worry, No swingers
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  Speaker 1: are coming into your restaurant. Dude, it's just two of
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  Speaker 1: your co workers set you up for this, Robbie and Tina. Oh,
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  Speaker 1: they even put the fake name on the reservation book
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  Speaker 1: because they wanted to spice things up at the restaurant
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  Speaker 1: for you. As soon as they were posing the shrip
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  Speaker 1: like they were cuddling, I just I thought that was
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  Speaker 1: a classy move. I can't believe you would accommodate that. Yeah,
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  Speaker 1: maybe for some out all right, I guess I'm gonnough
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  Speaker 1: to call Olive Gardens see if they'll do it. God,
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  Speaker 1: oh my god. Wake up every morning with funk taps
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  Speaker 1: weekday mornings on the twenties Brooke and Jeffrey in the
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  Speaker 1: morning