S6 EP6: Loaf Tin Legends & Soufflé Sweats with Shane Smith
Join Gareth and Gary for another episode of Dishing It Out as they welcome pastry chef extraordinaire and all-round master baker, Shane Smith.
Shane takes us through the early days of his career as a pastry chef, from old-school, army-style hotel kitchens to the pull of the pastry section across the pass.
The lads dig into what makes pastry different from savoury cooking: following recipes exactly, how confidence and “feel” only come with repetition and how gluten-free and vegan baking have evolved as better ingredients have come on stream.
Shane also introduces his new cookbook, Loaf Tin…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.