Kellanova's Protein Revolution: How Cheez-Its & Eggo Are Adapting to GLP-1 Era
Meet Amy Davis, VP of Industry Relations at Kellanova, who reveals how the snack giant is responding to major consumer trends from GLP-1 medications to Gen Z's spicy flavor obsession. Discover why they renamed "stuffed" Eggo products to "protein pancakes," how Hot Ones Pringles target younger consumers, and the innovative breakfast charcuterie boards that are redefining snack occasions.
🕒 TIMESTAMPS:
0:00 - Amy's role connecting Kellanova with industry trends
2:07 - Consumer trends: Gen Z spice obsession and portability
3:12 - GLP-1 impact driving protein innovation across food industry
4:32…
The skinny
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