S7 EP8: Live at ATN with Paul Flynn & Eric Lalor
This week, Dishing It Out hits the stage at All Together Now for a live festival special with two brilliant guests, chef Paul Flynn and comedian Eric Lalor.
First up, Gary and Gareth sit down with Paul Flynn of The Tannery, one of Ireland’s most influential chefs, to talk about 30 years of the iconic Dungarvan restaurant, his early days working in London with Nico Ladenis, returning home to open The Tannery, and why he’s decided now is the right time to close that chapter.
Paul reflects on the evolution of Irish food, the reality of running a restaurant outside Dublin, why feeding people…
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