Baking Bonds: Discovering Sourdough with Wild Child Homemade
In this episode of Coulee Region Cooks, host Courtney Vaaler catches up with Katie Glaze, the creative force behind Wild Child Homemade. Join them as they dive into the world of sourdough, exploring Katie's journey from baking at home to running a successful cottage bakery. With a focus on all things sourdough, Katie shares the story behind her popular cinnamon rolls, New York-style bagels, and her latest experimental flavors, including savory scones and a unique salsa loaf.
Listeners will be delighted by Katie's infectious passion for baking and her commitment to using local ingredients. The…
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