The Rise of Wild Child Homemade with Katie Glaze
Welcome to another exciting episode of Coulee Region Cooks! This week, Courtney Vaaler fills in for Mike Hayes and welcomes back Katie Glaze from Wild Child Homemade for her second appearance.
Katie shares her journey of creating Wild Child Homemade, a business dedicated to sourdough-based products. From bread and cinnamon rolls to pretzel bites and bagels, Katie offers a variety of flavors that change with the seasons. Since her last visit, Katie has launched a website, making it easier for customers to view the menu, place orders, and choose between pickup and delivery options. She delivers…
The skinny
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