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From HSBC to The Vurger Co., and Losing It All | Neil Potts
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Neil Potts sat next to Daniele on the trading floor at HSBC. He was also getting up at 4am to buy fresh produce at wholesale markets, running vegan pop-ups in Shoreditch after work, and telling almost no one, because he was scared of getting in trouble for not being his full self at work.
That side project became The Vurger Co.: four restaurants, products in supermarkets across the UK, UAE and US, and a real shot at something big. Then COVID arrived, and Neil and his partner Rachel made a decision most of the industry refused to make: they closed completely rather than send…
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