Kate Humble on the importance of artisan produce and community
In today’s episode, host Samuel Goldsmith is in discussion with writer and broadcaster Kate Humble. Kate shares delightful anecdotes about her cooking adventures, from the nostalgic crumpets toasted on an open fire to her transformative lentil soup. She discusses her love for manual labour, the joy of cooking with fresh ingredients and gives insights on farm life, vibrant community support and why Christmas dinner might just be overrated. The conversation explores Kate's new cookbook, "Home Made," which celebrates true artisanship and the art of simple, good food. Listen as Kate reveals her…
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