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What the Food Industry Doesn’t Want You to Know About Climate Change | Frank Mitloehner PhD
Dr. Frank Mitloehner is a professor and air quality specialist in cooperative extension in the Department of Animal Science at UC Davis. Frank is also director of the CLEAR Center, which brings clarity to the intersection of animal agriculture and the environment, helping our global community understand the environmental and human health impacts of livestock, so we can make informed decisions about the foods we eat and while reducing environmental impacts.
Frank received a Master of Science degree in animal science and agricultural engineering from the University of Leipzig, Germany, and a…
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