Cindie Christiansen & Philipp Inreiter
What happens when a restaurant becomes more than a place to eat?
How might cooking, serving, and gathering help us reconnect to ingredients, to land, and to each other?
In this edition of Hungry for Change, Cindie Christiansen and Philipp Inreiter meet for a live conversation about what hospitality can become when it is rooted in intention, respect, and presence.
Together they explore questions such as:
What if sourcing ingredients were an act of honouring every hand, soil, and season behind the food?
What if the kitchen could strengthen relationships with farmers, landscapes, and…
The skinny
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