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Foraging Forgotten Foods with Rachael West, "Eating the Ozarks"
Follow her into the forest to find foods that have been forgotten.
Today's guest is the pied piper of foraging. I met her during the Smithsonian's Folk Life Festival this summer when I was immediately drawn toward her personality, passion, and knowledge.
Before grocery stores existed, early settlers would bring seeds of their most resilient food staples from their homelands. 200 years later, many of these plants still exist all around us.
Rachael teaches people how to find and use these plants in the most delicious of ways.
She is not only educating others, but creating communities of…
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