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The Secret Sauce of Great Restaurant Concepts - Anthony Torres
In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares insights on creating standout food and beverage concepts, emphasizing the importance of working with specialists and maintaining concept integrity.
More episodes with Anthony:
Lessons from Starwood, Kimpton, and IHG in F&B Leadership
Why Hotel F&B is the Ultimate Creative Canvas
How Personal Development Transformed My Hospitality Leadership
A few more resources:
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The skinny
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