A Delicious Journey
This week on Coulee Region Cooks Mike is joined by Spencer Schaller, co-owner of Pizzeria Dolorosa, Spencer tells us how he and his partner, Tyler Krueger, started their business and the journey they took to get there. He shares how they make their incredible wheat flour crust and tomato sauce for their pizzas. Pizzeria Dolorosa has big city flavors made with the best quality ingredients.
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The skinny
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