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The Story Behind the #1 Hotel In America for Food & Drinks - Andy Chabot, Blackberry Farm
Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine, and in this episode - the first in an exclusive miniseries on this renowned Relais & Chateaux hotel in Tennessee - we're learning from Andy Chabot, who rose from a server at the property to its SVP of Food and Beverage.
What You'll Learn:
The Art of Hospitality: Understand what makes Blackberry Farm a standout destination in America and how Southern hospitality is woven into its fabric.
Culinary Excellence: Learn about the farm's ingredient-forward approach, how it emphasizes local…
The skinny
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