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How Italians Think About Food Differently (and What We Can Learn From Them)- Part 3
Have you ever wondered why the land of pasta, bread, and wine is filled with so many healthy, thin people?
In this 3 part series, I’m interviewing Isabella Drake, a half Italian/half American friend, who studied food production for 3 years in Italy and got her masters in food technology. Let’s learn what Italy gets right about eating and how we can eat more like Italians.
In part 3, we cover…
- The specific government policies that help maintain the integrity of their food system
- Why obesity rates are still rising in Italy too
- The biggest things Italy gets right and wrong about eating
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The skinny
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