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From Hobby to Heritage Farming | Meat Craftsmanship, Community & Food Education

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What if one unexpected decision changed the way you think about food forever?

In this episode of The Realtor Who Wines, Rashelle Newmyer sits down with Nick Clark, owner of Mountain View Heritage, farmer, educator, and self-described "aspiring meatsmith," for a fascinating conversation about heritage pigs, traditional butchery, food preservation, sustainable farming, and building community through food.

What began during the COVID lockdowns as a desire to raise a few animals on a beautiful piece of Oregon property quickly evolved into a passion for understanding the entire…

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