Matt Tebbutt and Rosemary Shrager on fresh ingredients, kitchen disasters, and unexpected passions
This week on the Good Food Podcast, host Samuel Goldsmith presents an exciting double feature recorded live at the Good Food Show. First, he sits down with the charismatic Matt Tebbutt, beloved TV chef and champion of seasonal cooking. Matt shares stories from his early days in the kitchen, reflects on his journey to television, and talks about his love for simple, flavourful dishes made with locally-sourced ingredients. Matt also offers practical tips on maximising the unique flavours of British produce and shares insights on South Wales’ blossoming food scene.
Then, Sam’s joined by the…
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