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Can Grass-Fed Meat be Healing for You and the Planet? A Conversation with ButcherBox Founder Mike Salguero
I don't eat five burgers a week (although that sounds dreamy), but I enjoy animal protein daily. Three things are of utmost importance to me:
Quality
Profitable ranches and happy animals
Sustainability
After speaking with ButcherBox founder Mike Salguero, I know that BB checks all of these boxes. ButcherBox visits the farms and fisheries to ensure quality. They know the farmers and fishermen and pay them fairly. They contract with small farms and fisheries to ensure smaller harvests and, thus, sustainability.
It's no secret how I feel about ButcherBox, and I got to sit down with Mike, the…
The skinny
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