Episode #107: Bruna Fontevecchia & Max Wilson
Bruna Fontevecchia and Max Wilson are the cofounders of the food magazine and platform Anchoa. The magazine, which began in Argentina, has tried to create a space for deeper stories about food in Latin America. There is little to no mention of fine dining chefs or restaurant rankings. The magazine covers anthropology and ecology with food, the things that we eat and drink and how they are made, as the connecting tissue that unites them all. Bruna is the editor and Max is the designer and as you will hear, the process in building each issue is very organic and flows with the rhythm of the…
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