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From Oceanographer to Eco-Baker: Maddie Hamann on Building a Sustainable Bread Brand to Help Protect the Ocean
Ocean conservation isn't always about what's happening in the water—it's also about the choices we make on land. In this episode, we speak with Maddie Hamann, a former oceanographer turned sustainable food entrepreneur. Maddie shares how her background in ocean science led her to co-found PACHA, a company that creates sourdough buckwheat bread using organic, regenerative practices. From nutrient cycles to sustainable packaging, Maddie explains how oceanography continues to inform her mission—even in the kitchen.
Sustainable food systems play a major role in protecting marine environments…
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