Globalism's grip has gutted genuine grub | Jerm Warfare
Globalism's grip has gutted genuine grub | Jerm Warfare
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Jerm, Mike and Charles explore food culture, globalisation, technology, and space exploration.
They examine the differences between local and global food sourcing, how corporate influence affects food production, and why nutritional density matters more than quantity in diets. The trio discuss biltong, a South African speciality now gaining traction, and highlight how globalisation has eroded culinary identity and local food sovereignty.
They argue that…
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