From Vietnam to the Coulee Region: Daisy's Sourdough Journey
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes Daisy from Daisy's Corner, a charming cottage bakery specializing in sourdough bread. Daisy shares her inspiring journey from Vietnam to the Coulee Region, detailing how her personal health challenges led her to explore the world of sourdough. With a unique perspective on gluten sensitivity, she discovered that sourdough could be a delicious solution.
Listeners will be intrigued as Daisy explains her meticulous baking process, emphasizing the importance of long fermentation and organic ingredients. She discusses her…
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