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EFR 441: The Seasons of Nutrition and How to Turn Disease On and Off Through Our Eating Habits with Hollan Hawaii
Hollan Hawaii is a cordon bleu trained chef, health advocate, former restaurant owner, and mom of three. A native of the San Francisco Bay Area, Hollan studied at Le Cordon Bleu before settling in Kauai, Hawaii where she ran the vegan restaurant Caffe Coco until the end of 2017. Today, Hollan writes on all things health and wellness. She recently published the vegan cookbook Good Food Gratitude.
The journey toward the vegan lifestyle and stellar health overall wasn't an easy trek for Hollan. Over a decade ago, just shy of her 30th birthday, she was diagnosed with gestational diabetes and was…
The skinny
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