Latest / Brooke and Jeffrey: Phone Taps / Phone Tap PODCAST: Old Frank And The Diner
Transcript
- 0:00Speaker 1: One eight hundred d ui Away now offering free remote
- 0:02Speaker 1: consultations by phone or video conference for any criminal offense.
- 0:06Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote
- 0:09Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
- 0:12Speaker 1: Uyowa dot com or call eight hundred away. As on
- 0:18Speaker 1: the twenties, Tony, I'm moving five diners with Tara. How
- 0:26Speaker 1: can I help you? Yes? How well? They're hi. Hi.
- 0:32Speaker 1: My name is Frank, and I think i'd like to
- 0:36Speaker 1: get in order to go that I'm awesome. Okay, frank, um,
- 0:40Speaker 1: what what would you like today? That is an excellent question,
- 0:44Speaker 1: isn't it? So you know my third wife actually used
- 0:49Speaker 1: to work at a diner? Yeah? Did she? Yeah? The
- 0:53Speaker 1: funny thing is she couldn't cook at all? Oh yeah,
- 0:58Speaker 1: she butt her. She put, I mean butter on everything,
- 1:02Speaker 1: and too much butter. Well, I can assure you we
- 1:06Speaker 1: don't we don't cook that way. My wife food made
- 1:09Speaker 1: me feel like I was deep throating a stick of butter.
- 1:13Speaker 1: That's that's no good, you're telling me I got a
- 1:16Speaker 1: strong gaggery flex. Anyway, I'm not really familiar with your menu,
- 1:22Speaker 1: so maybe you could tell me a little bit about
- 1:24Speaker 1: some of your more popular items. I'd love that. Okay,
- 1:29Speaker 1: all right, Well, people really like our text mex chili.
- 1:32Speaker 1: Oh oh wow does that sound good? Oh well yeah,
- 1:38Speaker 1: tex Mex Chili. What's in that one? Um? Well we
- 1:43Speaker 1: actually make it with turkey. Um. Some people really like
- 1:45Speaker 1: it that way. Oh oh that sounds hot? Well it's
- 1:51Speaker 1: it's if you mean spicy, because I said Tex Mex
- 1:53Speaker 1: would you put some spices in it? But hot? Um
- 1:59Speaker 1: does sound hot, almost naughty hot in a way. So
- 2:03Speaker 1: would you like an order of that? Then I'm gonna
- 2:06Speaker 1: have to go ahead and say, heck, yes, okay, great, um,
- 2:11Speaker 1: texi MEXI I'll put that in. Um. Would you like
- 2:15Speaker 1: anything else today? Well? I think I would like a
- 2:18Speaker 1: main course. I think our most popular entree, I'd have
- 2:22Speaker 1: to say is the spaghetti and meatballs. Oh ah um,
- 2:28Speaker 1: oh are you all right? But you said that's a
- 2:32Speaker 1: popular one. Huh yes, I'd imagine that spaghetti and meatballs
- 2:37Speaker 1: gets around quite a bit, and that's okay with me.
- 2:42Speaker 1: Uh the meatballs are are homemade at oh um? Oh
- 2:49Speaker 1: that's right. You're you're making a lot of noise. I
- 2:50Speaker 1: just want to make sure you're you're feeling okay, Oh,
- 2:53Speaker 1: I'm well, I'm definitely feeling some things I haven't felt
- 2:57Speaker 1: in a long time, thinking of those homemade meat ball
- 3:00Speaker 1: but I could barely say it. What's going on here? Well,
- 3:05Speaker 1: I'm just trying to order some food and you hit
- 3:08Speaker 1: me with the hot talk. Didn't Yeah, no, no, I didn't.
- 3:12Speaker 1: I you you were asking about the menu and I
- 3:15Speaker 1: was answering. I'm sorry you get you and gave it
- 3:18Speaker 1: to me. All right, No, that's not That's not what
- 3:21Speaker 1: I'm doing. I promise. Well, what was your name again?
- 3:25Speaker 1: My name is Tara, that's right, Tara. Yeah, I'm I'm
- 3:28Speaker 1: an older man and I can't really do the same
- 3:32Speaker 1: things I used to, so now the only thing that
- 3:34Speaker 1: really gets me going is listening to people describe food.
- 3:39Speaker 1: Thank you. Uh, that's disgusting. Actually, I think I think
- 3:45Speaker 1: you know what, fine, because I'm gonna hang up now. Okay.
- 3:46Speaker 1: I think I think we talked long enough. I think
- 3:48Speaker 1: i'm gonna I'm gonna have to let you go. I
- 3:50Speaker 1: think I'm ready for a nap. I was okay. Well,
- 3:54Speaker 1: I'm gonna recommend all my other friends call here too,
- 3:58Speaker 1: because they've got the same I'm a deal. No, please,
- 4:01Speaker 1: don't do that. I'm gonna I'm gonna hang up. Make
- 4:03Speaker 1: sure to tell a mask for Terra because she makes
- 4:06Speaker 1: it naughty hot. No, I don't make it naughty hot
- 4:10Speaker 1: anything like that, like what you called here to hear
- 4:14Speaker 1: me describe spood just so you could get off. I
- 4:16Speaker 1: think that's disgusting. Well, it's also a prank phone call too.
- 4:20Speaker 1: Wait what it's a joke. Are you serious? Yes? Oh
- 4:26Speaker 1: my god. She told me the diner gets boring and
- 4:30Speaker 1: wanted me to lighten the mood for you a little bit.
- 4:32Speaker 1: Oh my god, Stacy, lighten the mood bad. Oh my gosh.
- 4:37Speaker 1: Because saying naughty hot it was so cruel. I guess
- 4:41Speaker 1: you'd prefer me to say naughty warm, not hot. Huh No,
- 4:46Speaker 1: No matter what, it was, naughty please no week of
- 4:52Speaker 1: every morning with food, weekday mornings. On the twenties,