Sourdough Sensations: Wild Child Homemade's Artisanal Adventures
In this appetizing episode of Coulee Region Cooks, we're breaking bread with Katie Glaze of Wild Child Homemade, the local sourdough sensation that's making waves in the Coulee Region with her handcrafted loaves. Katie shares her story of how a sourdough starter, born from a low point in her life, blossomed into a thriving business fueled by community support and a passion for the craft.
With a nod to her family's baking heritage and a dash of resilience, Katie has cultivated a menu that boasts a variety of sourdough wonders—from the tangy classic to the innovative double chocolate espresso…
The skinny
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