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Latest / The Preferred List: A Wedding Vendor Podcast

Episode 36 Grandma Betty’s Hospitality Playbook: Altland House Catering Group

What if your wedding meal did more than feed guests—what if it became a core memory? We sat down at Hazelwood Weddings with Sarah Moran (COO) and Cassandra Hardy (event planning and coordination) from Altland House Hospitality Group to unpack how true hospitality turns food into feeling. Their roots run back to Grandma Betty, whose people-first approach still guides the team’s choices about menus, service styles, and on-the-day flow.

We dig into the real questions couples ask: buffet vs plated, how to handle dietary needs without rebuilding everything, and where to invest when budgets feel…

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