Serving Up Authenticity in Food and CPG

The New Mainstream Podcast · Mar 30, 2022 · 46m

Food in America is multicultural. It’s a fusion of various tastes, ingredients, and cooking styles from around the world that culminate into a rich flavor profile of cultural diversity. But at its core, it’s American food, representing the swiftly changing demographics in the U.S. as it trends toward a majority-minority nation.

Brands in the food and CPG space are tasked with understanding the consumers driving these trends and showing up authentically, in-person and online. It's becoming increasingly important for brands to take intentional actions like staffing stores and restaurants to…