Latest / She's On The Money / Hosting a cost effective Christmas
Transcript
- 0:00Speaker 1: She's on the Money. She's on the Money.
- 0:23Speaker 2: Hello and welcome to She's on the Money, the podcast
- 0:26Speaker 2: for millennials who what a financial freedom. Over the last
- 0:29Speaker 2: couple of weeks, we've discussed the Twelve Saves of Christmas
- 0:33Speaker 2: as well as sustainable gifting, and today we want to
- 0:36Speaker 2: talk about how you can host a cost effective Christmas
- 0:39Speaker 2: Genius Genius, my name is Georgia King, and joining me
- 0:43Speaker 2: as always for yet another jolly episode is Financial Advisor
- 0:48Speaker 2: Victoria divine V.
- 0:50Speaker 3: I'm so excited about this, I know you are. If
- 0:53Speaker 3: you thought there were too many Christmas episodes, you're wrong.
- 0:56Speaker 3: There's no such thing. The limit does not exist.
- 0:59Speaker 2: This is our last one, though, wasn't it? Oh is three?
- 1:02Speaker 3: Okay? Yeah, we've done.
- 1:03Speaker 2: Three too excited. Three is probably where we need to be.
- 1:06Speaker 2: That'll do it.
- 1:07Speaker 3: Three is the magic number I've heard.
- 1:08Speaker 2: Well, yeah, that's it. That's it for you are quite
- 1:12Speaker 2: the host. I've heard the rumors about your watermelon margaritas
- 1:15Speaker 2: along the journey. You've told me about this.
- 1:17Speaker 3: You mean you've watched me on Instagram story?
- 1:19Speaker 2: Well that's it.
- 1:20Speaker 3: Have you had my watermelon margaritas? Oh that's unlucky. Come
- 1:23Speaker 3: on over babes.
- 1:24Speaker 2: I've heard really good things. But you've also told me
- 1:26Speaker 2: about that amazing fish dish that you make. Oh stop
- 1:30Speaker 2: from off.
- 1:31Speaker 3: Yeah, people are obsessed with it. Okay, So first things, first,
- 1:34Speaker 3: watermelon margaritas. They're red. Garnish them with mint. It's very festive.
- 1:38Speaker 2: That's festive.
- 1:39Speaker 3: We'll post that in the group this week. And then
- 1:42Speaker 3: also the fish dish. Everybody I've told about this recipe
- 1:46Speaker 3: is always like, oh cool, thanks, and then they make
- 1:49Speaker 3: it and they call me and they're like, Victoria, this
- 1:51Speaker 3: is actually amazing. So it's baked fish, right, is this
- 1:53Speaker 3: what this episode's going to become. It's just like Victoria's
- 1:56Speaker 3: cooking show. Are you ready? All right? Well, I told
- 1:58Speaker 3: you last episode that it's rustic. This is all so rustic.
- 2:00Speaker 3: It's like more thrown together the better. You get a
- 2:03Speaker 3: jar of red curry paste. You get a can of
- 2:06Speaker 3: coconut milk and some desiccated coconut, so like shredded coconut.
- 2:10Speaker 2: Incredible.
- 2:11Speaker 3: You mix those things together because that's what makes the paste,
- 2:15Speaker 3: so it'll be like quite thick. You don't put all
- 2:17Speaker 3: of the coconut milk in, You just like put a
- 2:19Speaker 3: little bit, so it's like creamy red curry. You pack
- 2:22Speaker 3: it on top of fish or tofu or chicken, and
- 2:24Speaker 3: then you put it in like a foil container that
- 2:27Speaker 3: you've made, so like wrap it in foil and seal
- 2:28Speaker 3: it at the top. So you've got like maybe some salmon,
- 2:31Speaker 3: and then you're like red curry paste on top, bake
- 2:34Speaker 3: the fish. Your house is gonna smell amazing. Two people
- 2:36Speaker 3: think it's like a real fancy fish. But then three,
- 2:40Speaker 3: you can just put like real quick rice with it,
- 2:42Speaker 3: maybe some greens on the side, and you come out
- 2:45Speaker 3: looking like master chef. I mean George at Changin, they
- 2:48Speaker 3: definitely make the curry paste from scratch and they like
- 2:51Speaker 3: bake it in a banana leaf and all of this
- 2:52Speaker 3: other fancy stuff. But I'm telling you, everybody who has
- 2:55Speaker 3: had my salmon recipe is always like Victoria. That was
- 2:59Speaker 3: like the best hack ever. Everybody writes home about it.
- 3:01Speaker 3: Do you want to get into the episode? Though?
- 3:04Speaker 2: We should? We should? That was a little bit of
- 3:06Speaker 2: a digression.
- 3:06Speaker 3: I'll put that festive fish recipe into the Facebook group
- 3:09Speaker 3: this week as well, because everybody needs it.
- 3:12Speaker 2: So, I mean, the moral of this tangent is that
- 3:15Speaker 2: you're quite the entertainer, and you're.
- 3:18Speaker 3: Also and I'll also give all my recipes away evidently
- 3:22Speaker 3: exactly exactly.
- 3:23Speaker 2: But you're also good at money, am I? Because you're
- 3:25Speaker 2: a financial advisor and an entertainer guru.
- 3:28Speaker 3: Look, I'm good at telling people what to do with money,
- 3:31Speaker 3: but given my current spending habits in the lead up
- 3:33Speaker 3: to Christmas, you probably wouldn't say, oh, that girl, she's
- 3:37Speaker 3: good at money.
- 3:41Speaker 2: Do you think that there is an added pressure at
- 3:43Speaker 2: Christmas time when it comes to entertaining to like really
- 3:46Speaker 2: up the anti and make those events extra special.
- 3:49Speaker 3: I feel like there absolutely is, and I feel that
- 3:51Speaker 3: pressure as well. I'm not saying it's pressure. I think
- 3:54Speaker 3: you just want to make it really special for other people.
- 3:57Speaker 3: You really want everybody else to have a really beautiful time.
- 4:00Speaker 3: And from my perspective, sometimes that is about making a
- 4:03Speaker 3: really pretty Christmas table or by putting out a tablecloth
- 4:07Speaker 3: when you don't usually do that, or having like Christmas
- 4:09Speaker 3: crackers on the table. Like I'm someone who adores entertaining,
- 4:13Speaker 3: and for me that makes it Christmas in a way.
- 4:17Speaker 3: So yeah, I think that we want to up the ante,
- 4:20Speaker 3: but it does increase the price.
- 4:22Speaker 2: Well, that's it. I wanted to ask you how we
- 4:25Speaker 2: actually figure out how much we should be spending on
- 4:28Speaker 2: these special days, Like, obviously we need to set out
- 4:32Speaker 2: our budget and know exactly how much we can spend
- 4:34Speaker 2: and try not spend over that. How do you suggest
- 4:38Speaker 2: that we kind of make that really clear in our
- 4:40Speaker 2: mind before we go ahead with our planning.
- 4:42Speaker 3: So financial advisor Victoria says, probably don't spend extra on
- 4:47Speaker 3: things that are unnecessary, like don't go out and buy,
- 4:50Speaker 3: you know, festive napkins. Don't go out and buy things
- 4:53Speaker 3: that you're only going to use once and then potentially
- 4:55Speaker 3: throw away. I'm not saying don't do these things if
- 4:58Speaker 3: they spark your joy, but from my perspective, I have
- 5:02Speaker 3: tried over the years to be really thrifty with what
- 5:05Speaker 3: I'm purchasing. So at Christmas time, I don't have different
- 5:09Speaker 3: place mats and napkins. I just have white ones. Yes,
- 5:12Speaker 3: they're material ones because you have to be fancy. But
- 5:15Speaker 3: I bought a pack of twelve bells, like you know,
- 5:17Speaker 3: those little gold ones that hang on your Christmas tree.
- 5:19Speaker 2: George yeah, gorgeous.
- 5:21Speaker 3: So I bought those, and I use the Christmas decorations
- 5:25Speaker 3: as the type, and the napkin and I do that
- 5:28Speaker 3: every year, so like they're already in my house, Like
- 5:31Speaker 3: I'm not going to use something I don't have. I
- 5:34Speaker 3: also every year go for a little bit of All
- 5:36Speaker 3: Wonder or Christmas Morning and drag back some gum leaves
- 5:39Speaker 3: and stuff like that and decorate my Christmas table with that.
- 5:43Speaker 3: So I do try to be quite thrifty. But it's
- 5:46Speaker 3: really stressful when it comes to maybe you hosting Christmas
- 5:49Speaker 3: for the first time, or you feeling like there's additional
- 5:52Speaker 3: pressure to actually making something festive. But from my perspective,
- 5:56Speaker 3: it's not about buying something that is festive. It's about
- 6:00Speaker 3: maybe using what you have and giving people a really
- 6:02Speaker 3: cute experience.
- 6:04Speaker 2: So kind of you could almost like map out what
- 6:06Speaker 2: you already have to provide and then things that you'll
- 6:09Speaker 2: need to buy, and then kind of create a list
- 6:12Speaker 2: of your spending limits, yeah.
- 6:15Speaker 3: And like thinking about what you could potentially use that
- 6:18Speaker 3: you have at home, but also what's feasible. Everybody has
- 6:22Speaker 3: different budgets. We're not all in the same financial position,
- 6:26Speaker 3: and there's literally nothing worse than stressing out about what
- 6:30Speaker 3: we're going to have to buy. So if it's not
- 6:32Speaker 3: in the budget to have decorations. Just don't have them.
- 6:34Speaker 3: I promise nobody's going to walk in and be like,
- 6:36Speaker 3: oh gee, I cannot believe that you have not got
- 6:39Speaker 3: festive napkins. Nobody cares. They're just excited to have your company.
- 6:44Speaker 3: This is pressure that you're putting on yourself. Nobody else
- 6:47Speaker 3: is going to expect it. But I think when it
- 6:49Speaker 3: comes to working out what our budgets are, we really
- 6:51Speaker 3: need to work backwards. So going, okay, what is the
- 6:55Speaker 3: total I'm going to spend on this? How much money
- 6:58Speaker 3: can I allocate towards this, and breaking it down from there,
- 7:02Speaker 3: because if you go, oh, I've got thirty bucks on this,
- 7:04Speaker 3: twenty bucks on that, it's all going to add up
- 7:07Speaker 3: really quickly and you won't notice that you've already gone
- 7:09Speaker 3: over your budget really quickly.
- 7:11Speaker 2: Yeah, okay, so start from the end. I like that.
- 7:13Speaker 3: Yeah, start from the end. It sounds counterintuitive, but I
- 7:16Speaker 3: promise you it is not. Is the smartest way to
- 7:18Speaker 3: budget for anything.
- 7:20Speaker 2: Love it. Okay, So for today's episode, it's a little
- 7:23Speaker 2: bit of a different structure. I've shaken it up a
- 7:25Speaker 2: little bit.
- 7:25Speaker 3: Coo fancy lady.
- 7:28Speaker 2: So we're going to move effortlessly through the various elements
- 7:32Speaker 2: of a party, celebration, a Christmas shindig, if you will.
- 7:37Speaker 3: And I want you coming to my house to Christmas.
- 7:39Speaker 3: J you are more than welcome.
- 7:41Speaker 2: By way, I want some of that salmon and the
- 7:43Speaker 2: watermelon mark stole. But as we move through these different elements,
- 7:48Speaker 2: I want you to kind of explain how we can
- 7:50Speaker 2: keep our costs down as well as minimizing waste, kind
- 7:54Speaker 2: of going back to what we spoke about last week
- 7:56Speaker 2: to make sure that that's still really front of mind.
- 7:58Speaker 2: So I wanted to start with the funk shue.
- 8:01Speaker 3: Oh, I don't know if I have funk shwe at
- 8:03Speaker 3: my Christmas table jee.
- 8:04Speaker 2: Well, you already said that you've got the little bells
- 8:07Speaker 2: on the napkins from home, so you're already one step
- 8:10Speaker 2: ahead of me.
- 8:11Speaker 3: There's a very big difference between feng shui and styling, but.
- 8:14Speaker 2: You know what, I'm locking them all into the same
- 8:18Speaker 2: stunning bucket. So talk to me about funkshwe slash styling.
- 8:21Speaker 3: Okay, So important thing is obviously like making a little
- 8:25Speaker 3: bit festive if you can, I would suggest using an
- 8:27Speaker 3: old tablecloth or borrowing one from a relative or mates,
- 8:31Speaker 3: or looking at op shops I'm telling you right now,
- 8:34Speaker 3: they have so many good linens that nobody is appreciating.
- 8:38Speaker 3: They often have literal linen that is really expensive. I
- 8:42Speaker 3: adore linen same. I have just recently got the I
- 8:45Speaker 3: love linen sheets, which ones lin I got the white
- 8:50Speaker 3: sheets with the clay colored bedspread. I'm obsessed. It is
- 8:54Speaker 3: so pretty. Anyway, I'm just obsessed with linen. But if
- 8:57Speaker 3: you buy linen sheets, you know they are one worthy investment,
- 9:00Speaker 3: but to not the cheapest investment. Worth it, but not cheap.
- 9:03Speaker 3: So opshops are a really great place for picking up
- 9:06Speaker 3: things like napkins and tablecloths. But also you could just
- 9:09Speaker 3: do a little bit of a dupe use a white
- 9:11Speaker 3: sheet like no one is going to notice, I promise you.
- 9:14Speaker 3: And how many people here in Australia don't even use
- 9:17Speaker 3: the flat sheet. They just use the fitted sheet with
- 9:19Speaker 3: their doners because they're psychos.
- 9:21Speaker 2: G I am counted in that little group of psychos.
- 9:25Speaker 2: Do you use a sheet? Who doesn't use it?
- 9:27Speaker 3: I just thought, who? I just thought everybody used a sheet,
- 9:30Speaker 3: But apparently it's not a thing and people just put
- 9:34Speaker 3: their sheets in their cupboards, Like why buy a sheet set? Then?
- 9:37Speaker 3: Why would they sell you a sheet set with like
- 9:40Speaker 3: a flat sheet if you guys aren't going to use it.
- 9:42Speaker 2: I didn't know they did that. I just buy my
- 9:45Speaker 2: space sheet from like kmart and then have I love
- 9:48Speaker 2: linen on top. It's a weird fusion anyway, V let's
- 9:51Speaker 2: move on to from sheet chat sheet chat.
- 9:53Speaker 3: But anyway, you can use a sheet instead of a tablecloth,
- 9:56Speaker 3: and I think that's really smart because I reckon some
- 9:58Speaker 3: people listening are going to be like, you're right, I
- 10:00Speaker 3: have a flat shehet. I've never used multitasking.
- 10:03Speaker 2: We love it, brilliant, brilliant. So that's your base. Where
- 10:06Speaker 2: do you go from there?
- 10:07Speaker 3: I think you have fun with your cutlery and plates,
- 10:09Speaker 3: leaving space in the middle for dishes to be placed.
- 10:12Speaker 3: So I think that when you're setting the table, actually
- 10:14Speaker 3: putting out your cutlery and your dinner plates and stuff
- 10:17Speaker 3: like that can make it look more fancy without you
- 10:19Speaker 3: having to buy stuff. And when you're like stile it properly,
- 10:22Speaker 3: you can look up some inspirational photos. But when you
- 10:25Speaker 3: style it properly, you'll have your glasses up the top
- 10:27Speaker 3: and it'll just look really fancy already, and then you
- 10:30Speaker 3: can leave like space in the middle and you can
- 10:32Speaker 3: put down like your serving plates, and if you're a
- 10:34Speaker 3: bit like me, you can go for a walk and
- 10:36Speaker 3: pick up some native plants or some gum leaves or
- 10:38Speaker 3: some trees from your area, or maybe you're actually just
- 10:41Speaker 3: going and picking flowers from your garden, but you can
- 10:44Speaker 3: pop them on the table and they will look really
- 10:46Speaker 3: rustic and cute and organic. And I really like that,
- 10:48Speaker 3: Like often I much prefer that vibe then, like here's
- 10:52Speaker 3: a beautiful style orchid, like I don't know, just feels nice.
- 10:56Speaker 2: That vibe is very in right now.
- 10:58Speaker 3: I feel, yeah, exactly, it's it. But also Victoria likes it,
- 11:01Speaker 3: so obviously that's really important. Oh for sure, for sure
- 11:04Speaker 3: the vtick of approval only gosh, don't even.
- 11:07Speaker 2: And what are your thoughts on like having a matching set,
- 11:10Speaker 2: a matching dining set?
- 11:12Speaker 3: I guess v I mean, that's a pretty privileged thing
- 11:14Speaker 3: to have, Like I definitely don't.
- 11:16Speaker 2: We have three plates that are the same and the rest.
- 11:19Speaker 3: I'm very lucky in that I purchased plate semi recently
- 11:24Speaker 3: and now they match, but historically they didn't. But I
- 11:27Speaker 3: think that's a galctic. That's cute. We're going to keep
- 11:30Speaker 3: going with that vibe. Least we've got plates.
- 11:32Speaker 2: Hey, well that's it. That is it.
- 11:34Speaker 3: And if you want some more matching ones up shop,
- 11:37Speaker 3: I promise you the amount of good quality stuff people
- 11:40Speaker 3: throw out it baffles me.
- 11:42Speaker 2: Yeah, and then you can find more unique, quirky things
- 11:45Speaker 2: as well. Just a little recommendation here that I did
- 11:48Speaker 2: pop in the newsletter. Relatively recently. There's a girl on
- 11:52Speaker 2: Instagram called Pasta Mamma. I actually don't know what her
- 11:55Speaker 2: real name is, but she's that's her name. She's a
- 11:57Speaker 2: queen and she has these past nights in like Melbourne
- 12:02Speaker 2: and Byron Bay. Very chic, very cool. But she has
- 12:05Speaker 2: the most incredible table setups. So I love have a
- 12:08Speaker 2: little perth. Yeah, she's just yeah, she's very stylish, but
- 12:13Speaker 2: it's like it's quite chaotic. I love chaos and nothing
- 12:15Speaker 2: is like matches. It's great. So that's hot inspo.
- 12:19Speaker 3: Another one is actually Studio George, so Studio g E
- 12:23Speaker 3: O RG no E like our George on the show
- 12:26Speaker 3: no E on George. But she's an interior designer and
- 12:30Speaker 3: does lots of like flat lays and very very cute
- 12:33Speaker 3: table settings. She's also in the She's on the money
- 12:36Speaker 3: community and has been for a very long time. Because
- 12:38Speaker 3: you know, I don't think she'll be mad about me
- 12:40Speaker 3: saying this. She's one of my clients. But her stuff
- 12:43Speaker 3: is gorgeous and I literally drawl over it, and she
- 12:46Speaker 3: always posts like cute a collective flowers. She's very good
- 12:50Speaker 3: at buying opshop vases like I'm all about it. So
- 12:53Speaker 3: if you want to check out her, her name is George,
- 12:55Speaker 3: so she's obviously a very good egg. But it's George
- 12:58Speaker 3: without an E on the end.
- 13:00Speaker 2: Heaven. We'll pop both of those in our show notes.
- 13:03Speaker 2: The next little tip here that's a part of the
- 13:05Speaker 2: fun Shway package bucket thing that I've created is music.
- 13:10Speaker 2: This is kind of random. I'm not going to lie
- 13:12Speaker 2: about it. But if you don't have a speaker, ask
- 13:15Speaker 2: you mate. I feel like a lot of people have
- 13:17Speaker 2: those cute little Loui boom things. Ask them to bring
- 13:20Speaker 2: them along.
- 13:21Speaker 3: Look, someone somewhere is going to have a Bluetooth speaker.
- 13:25Speaker 3: I think that's one of the hottest tips of the day. Actually,
- 13:27Speaker 3: George is asking other people what to bring if you
- 13:31Speaker 3: don't have it. If you don't have enough plates, ask
- 13:34Speaker 3: someone to bring some. If you don't have enough books,
- 13:36Speaker 3: ask someone to bring some. I promise you people are
- 13:39Speaker 3: gonna be like, yeah, George, no problems. I'll pop them
- 13:41Speaker 3: in my bag as I come. Like, you don't have
- 13:43Speaker 3: to buy new stuff just to have a celebration. People
- 13:47Speaker 3: are going to be really happy to bring it. And
- 13:49Speaker 3: I would be like, hey, George, have you got a
- 13:50Speaker 3: bluetoth speaker? And you'd be like, yeah, still, my dad's
- 13:52Speaker 3: on the way out. Sweet, no problems. Otherwise, you can
- 13:56Speaker 3: just borrow you mum CD player and crank those Michael
- 13:58Speaker 3: blue Belet albums as loud as I'll go, Oh, gotcha,
- 14:01Speaker 3: everyone's got lad.
- 14:02Speaker 2: Christmas so good? What's your favorite track?
- 14:06Speaker 3: It's actually been a while since you've recommended Michael Boobley
- 14:10Speaker 3: in the newsletter.
- 14:11Speaker 2: I know I actually miss him.
- 14:13Speaker 3: I hope he's well you miss him.
- 14:15Speaker 2: I miss the boob Okay, So I wanted to ask
- 14:23Speaker 2: you about lighting V We've got the ones that are
- 14:27Speaker 2: connected to our homes, but how can we how can
- 14:30Speaker 2: we make it cost effective and like chic and fitting
- 14:33Speaker 2: in with the cool functionay that we've created in every
- 14:36Speaker 2: other aspect. G King, She's gone blank.
- 14:39Speaker 3: What I didn't even know I was going to be
- 14:41Speaker 3: asked about lighting as a really important part of Christmas,
- 14:45Speaker 3: because that's not something I'm thinking about. Honestly, I'll just
- 14:48Speaker 3: turn the lights on in saying that I have my
- 14:50Speaker 3: Christmas fairy lights that I bring out every year, and
- 14:53Speaker 3: usually they end up in a million different places. So
- 14:55Speaker 3: i've got people coming over, they might be in a
- 14:57Speaker 3: tree out the back. If I've got peace coming over
- 15:00Speaker 3: and we're not going outside, I might put them on
- 15:02Speaker 3: the Christmas tree as extra Like, fairy lights are very
- 15:06Speaker 3: very good. Also, tea lights are very very cute. You
- 15:09Speaker 3: can pop them in Mason jars or in little cups
- 15:12Speaker 3: or literally old tea cups from the op shop. I'm
- 15:15Speaker 3: it sounds like I'm sponsored by op shops these days. Honestly,
- 15:18Speaker 3: I wouldn't be mad about it, but I am not.
- 15:21Speaker 3: Because teacups with candles in them are very cute. They
- 15:25Speaker 3: throw very festive, very chic energy around. I feel like
- 15:27Speaker 3: Georgia Kian. Anyway, you can always buy fairy lights online
- 15:32Speaker 3: or even those candles that don't actually burn. They're just lights,
- 15:35Speaker 3: so they're essentially never ending, which is very good but
- 15:38Speaker 3: essentially we love. But what I would be doing if
- 15:41Speaker 3: I was looking for some new lights is just popping
- 15:43Speaker 3: on eBay and having a look if they have them,
- 15:45Speaker 3: because you're arguably going to get a really good deal
- 15:47Speaker 3: on there. So I would recommend looking at those things
- 15:49Speaker 3: before you buy brand new ones.
- 15:51Speaker 2: Love it. What are your thoughts on a Christmas tree? V?
- 15:54Speaker 2: Because some people are going to say they're essential for
- 15:57Speaker 2: my parte and it it's look festive in here. What's
- 16:00Speaker 2: the Christmas party without a Christmas tree? I don't know
- 16:03Speaker 2: do people say that?
- 16:03Speaker 3: Not sal am I going to sound like a terrible
- 16:05Speaker 3: person by saying I have a plastic Christmas tree here.
- 16:08Speaker 2: No, I've had it for the last.
- 16:09Speaker 3: Like seven years. It probably it's probably about time to
- 16:13Speaker 3: get a new one. But I bring that maybe out
- 16:15Speaker 3: each and every single year and I adore it. But
- 16:19Speaker 3: people love real Christmas trees, and I guess the good
- 16:22Speaker 3: news there is they are arguably better for the environment
- 16:25Speaker 3: than plastic ones.
- 16:26Speaker 2: Well they're better because they grow in the ground. Oh
- 16:30Speaker 2: my god, thank you for that contribution.
- 16:33Speaker 3: No, but like obviously there are emissions and minimal they're
- 16:36Speaker 3: like putting out more. They're putting out oxygen and stuff
- 16:39Speaker 3: for us, So that's really good.
- 16:40Speaker 2: I'm actually so embarrassed that I just said that on
- 16:43Speaker 2: the podcast.
- 16:44Speaker 3: I'm not embarrassed. I think that's actually quite funny. But
- 16:46Speaker 3: I get really upset after Christmas about how many Christmas
- 16:50Speaker 3: trees I see on the nature strip, like not yeah,
- 16:52Speaker 3: it just feels like yeah, it just feels like an
- 16:55Speaker 3: expensive tip trip to dispose of them as well. But
- 16:58Speaker 3: I think this segment's actually a really good place for
- 17:01Speaker 3: me to bring up my mum again, because she is
- 17:03Speaker 3: the queen of Christmas trees. There have been a million
- 17:06Speaker 3: different Christmas trees in my family historically. One time she
- 17:09Speaker 3: got a giant gum tree branch. We went to the beach.
- 17:12Speaker 3: She stuck it in the stand and put decorations on it.
- 17:14Speaker 3: She'll be like, kids, that's the Christmas tree, and I
- 17:16Speaker 3: was like, great, no problems. Another time she got an
- 17:20Speaker 3: old piece of corrugated iron and she cut out a
- 17:23Speaker 3: Christmas tree shape and spray painted it all silver so
- 17:26Speaker 3: it didn't look rusty. We called that the Christmas tree
- 17:29Speaker 3: that year. Another time she got a branch and stuck
- 17:32Speaker 3: it in an old terra cotta pot and filled it
- 17:35Speaker 3: full of plaster of Paris. Like it was literally just
- 17:38Speaker 3: a branch, no leaves, nothing, filled it full of plaster
- 17:40Speaker 3: of Paris and then spray painted the whole thing and
- 17:42Speaker 3: we put our decorations on that that year. There's been
- 17:45Speaker 3: another time where she literally like made one out of
- 17:48Speaker 3: I can't even remember what it was. I think it
- 17:50Speaker 3: looked like a basket, but it wasn't because she'd made it.
- 17:53Speaker 3: It was wild anyway, my mum.
- 17:54Speaker 2: She's so crafty, is jewe.
- 17:56Speaker 3: Judy is the queen of craft and I really appreciate it.
- 18:00Speaker 3: I lack the creativity she possesses, but I've seen people
- 18:03Speaker 3: get really creative with their house plants, like just use
- 18:06Speaker 3: your fiddle leaf feet, Oh for sure, put some decorations
- 18:09Speaker 3: on that, and various other house plants are obviously going
- 18:11Speaker 3: to work really well. I reckon a bird of Paradise
- 18:14Speaker 3: would look absolutely chic with a few decorations hanging off it.
- 18:17Speaker 2: They are a festive plant, that's for sure.
- 18:19Speaker 3: Yeah, exactly. But I don't think everyone needs a Christmas
- 18:22Speaker 3: tree that's shaped like a Christmas tree. It's more about
- 18:25Speaker 3: the vibe and coming together. And I also think it's
- 18:27Speaker 3: kind of a talking point. If you found a really
- 18:29Speaker 3: big branch out on a walk one day and said,
- 18:31Speaker 3: I dragged that all the way home and it became
- 18:33Speaker 3: my Christmas tree. Like I just really like that because
- 18:36Speaker 3: it's just making the most of the things that we
- 18:38Speaker 3: have around us. I mean when I say drag a
- 18:41Speaker 3: branch home, I don't mean steal it from somebody else's
- 18:43Speaker 3: front yard. But maybe have a think about how you
- 18:47Speaker 3: could be creative this Christmas. Because if having a real
- 18:49Speaker 3: tree isn't for you, you could probably find something that's alternative.
- 18:53Speaker 3: But if you do want to buy a plastic one,
- 18:55Speaker 3: I genuinely would consider buying a more expensive, better quality
- 18:59Speaker 3: one that you'll for years, or that you could sell
- 19:02Speaker 3: on eBay or something after if your preferences change or
- 19:05Speaker 3: you decide later on that you do want a real tree,
- 19:08Speaker 3: because I know the Christmas tree that I have I
- 19:10Speaker 3: actually bought on eBay ages ago because it was on
- 19:14Speaker 3: sale and I couldn't afford the real one. I think
- 19:15Speaker 3: it was like a David Jones tree or something, and
- 19:18Speaker 3: someone had bought it and I bought it after Christmas
- 19:20Speaker 3: and had to wait an entire year before being able
- 19:22Speaker 3: to use it. But I reckon, gee, if I chucked
- 19:25Speaker 3: that on eBay today, it would still sell because she's
- 19:28Speaker 3: in good condition. I'm telling you right now.
- 19:30Speaker 2: Well, that's what we love about Christmas trees is they're timeless,
- 19:33Speaker 2: especially the plastic ones. They're not going anywhere.
- 19:36Speaker 3: I still love her. She's not going on eBay anytime soon.
- 19:39Speaker 3: But if you're looking for a tree, maybe you could
- 19:40Speaker 3: find one the same way I did.
- 19:41Speaker 2: Stunning. Let's go for a break. Let's go to a break.
- 19:43Speaker 3: What do you reckon?
- 19:44Speaker 2: Let's do it.
- 19:44Speaker 3: See you on the other side, guys, Vickid.
- 19:47Speaker 2: Food is the next piece of this stunning puzzle. What
- 19:52Speaker 2: are your suggestions for keeping costs down on that front?
- 19:55Speaker 2: I feel like it probably is the most expensive element
- 19:58Speaker 2: that we're going to be faced with.
- 20:00Speaker 3: Always the most expensive element. Yeah, food and alcohol. Alcohol
- 20:04Speaker 3: always adds up, especially if you're expected to take a
- 20:07Speaker 3: bottle of wine to every single event you go to.
- 20:09Speaker 3: And then I don't mean to sound selfish when I'm
- 20:11Speaker 3: saying this, because I'm absolutely not meaning it to be selfish.
- 20:14Speaker 3: If it's a gift, obviously you're gonna leave it there.
- 20:16Speaker 3: But if you're just buying booze to take to a
- 20:19Speaker 3: party like Sage, where you go to a barbecue, you
- 20:21Speaker 3: go out in the backyard and you chuck your booze
- 20:23Speaker 3: into the ski with everybody else's and then you leave.
- 20:26Speaker 3: Most of us don't pick up the booze to go
- 20:28Speaker 3: home with you.
- 20:29Speaker 2: No, I feel like you can't.
- 20:31Speaker 3: Then it's like left at the person's house. Yeah. I
- 20:33Speaker 3: just I feel like it's a social faux pas to
- 20:37Speaker 3: take things home that you brought to somebody else's house.
- 20:40Speaker 3: I'm not saying you can't. I'm not saying you shouldn't.
- 20:42Speaker 2: I just oh, for sure, for sure you can't. You
- 20:44Speaker 2: just can't, like you can, but you can't.
- 20:48Speaker 3: So I just I feel like that adds up right, Yep.
- 20:50Speaker 3: But as I said earlier, ask people to bring stuff.
- 20:54Speaker 3: Ask people to bring a plate. G We touched on
- 20:56Speaker 3: this in our twelve Saves of Christmas episode expects you
- 21:00Speaker 3: to whip up a three course meal for twenty different people.
- 21:04Speaker 3: So ask that everybody brings a little something that they
- 21:06Speaker 3: can plunk on the table when they arrive, something that
- 21:09Speaker 3: my family does as well. I feel like my family's
- 21:11Speaker 3: going to listen to this episode, if they even still
- 21:13Speaker 3: listen to my podcast, are they going to listen to
- 21:16Speaker 3: this episode and be like Vase, stop talking about us
- 21:18Speaker 3: like we are done, Stop sharing everything about our Christmas.
- 21:21Speaker 3: We don't like you talking about us, But on Steve's
- 21:24Speaker 3: side of the family, we always pick a theme and
- 21:27Speaker 3: I love it. So a couple of years ago, we
- 21:30Speaker 3: had Mexican Christmas where everyone got given a dish that
- 21:33Speaker 3: they had to bring, so like we had on Trey,
- 21:35Speaker 3: somebody else had Maine, someone had sides, but they all
- 21:38Speaker 3: had to be Mexican themed, and I thought that was
- 21:40Speaker 3: really fun. So why not that's fun pick a theme
- 21:43Speaker 3: for Christmas. Why do we have to be traditional about it?
- 21:46Speaker 3: Because then we can go all, right, well, this year
- 21:48Speaker 3: we're going South American and we bring different things that
- 21:52Speaker 3: ultimately are all going to go together because they're from
- 21:55Speaker 3: a very similar cuisine. So that worked really well. Also, yeah,
- 21:59Speaker 3: Cole's magazine, What about them? I'm obsessed with them? Have
- 22:02Speaker 3: you seen the recipes they give you? Have you seen
- 22:05Speaker 3: how good they are? They actually are full of epic recipes.
- 22:08Speaker 3: They are free at checkout, Like this isn't sponsored by Colds.
- 22:11Speaker 3: I've never even spoken to the team at Cols, but
- 22:14Speaker 3: oh my gosh, their Christmas magazines are so good and free,
- 22:19Speaker 3: and every time I flip through them, I'm.
- 22:20Speaker 2: Like oofed, oofed.
- 22:22Speaker 3: I love that, Like it makes me want to cook
- 22:25Speaker 3: so if you're a bit stumped of what to bring
- 22:27Speaker 3: to Christmas, next time you're at the checkout. I don't
- 22:29Speaker 3: know if Foolis do it. Surely they do something similar,
- 22:32Speaker 3: Yeah they would, they would. But next time you're at
- 22:34Speaker 3: the checkout, have a bit of a peruse, see if
- 22:36Speaker 3: the free maga is there, because I guarantee it's got
- 22:39Speaker 3: a better trifle recipe than your nanosgy.
- 22:41Speaker 2: Yeah, that is a hot tip. That's a hot tip.
- 22:44Speaker 2: You know. I only realized quite recently that like the
- 22:47Speaker 2: reason that Coles produce those magazines is so that you
- 22:50Speaker 2: buy the brands in the store. Like the brands would
- 22:53Speaker 2: definitely pay to be in that magazine.
- 22:55Speaker 3: Right, that makes sense, really, I just thought they did it.
- 22:58Speaker 2: They're not just like Christmas about like.
- 23:02Speaker 3: Roast chickens, Okay.
- 23:06Speaker 2: Running along like cheese.
- 23:09Speaker 3: Let's move away from coals because do you know who
- 23:11Speaker 3: our favorites are, obviously because we've worked with them before.
- 23:14Speaker 3: But we're also like massive stance of Audi Eldie. Yeah,
- 23:18Speaker 3: Audi cheese platters. If you're going somewhere, put your twenty
- 23:21Speaker 3: five dollar limit on yourself, go make an Audi cheese platter. Again,
- 23:26Speaker 3: not sponsored, just good, but they do make cheese and
- 23:30Speaker 3: stuff like that so much more affordable. And I feel
- 23:33Speaker 3: like cheese platters or charcuterie boards as they're called, are
- 23:37Speaker 3: really expensive to put together. And I always feel a
- 23:40Speaker 3: bit of a pang when people are like, oh, they
- 23:43Speaker 3: could you just bring like a cheese platter or something.
- 23:45Speaker 3: You're like, oh, that's expensive.
- 23:47Speaker 2: Wah yeah, oh for sure, so annoying.
- 23:50Speaker 3: But if you go to Audi, you can whack one
- 23:53Speaker 3: together for much cheaper, and I feel like that's a
- 23:55Speaker 3: money win and it's quality.
- 23:57Speaker 2: It is quality.
- 23:58Speaker 3: How many brand shout outs are getting given in this episode?
- 24:01Speaker 2: Gee, that's true, mate, you should have partnered you should
- 24:03Speaker 2: have partnered up.
- 24:04Speaker 3: They're not paying us for this. We're just very generous
- 24:06Speaker 3: this festive season.
- 24:07Speaker 2: Let's move on to booze now, Vikiita, you did hint
- 24:10Speaker 2: earlier that that is maybe as expensive as food, if
- 24:13Speaker 2: not more. How do we make this more economical?
- 24:16Speaker 3: I at this time, I feel like there's a few
- 24:19Speaker 3: cheeky tips and tricks here. One of them is cocktails,
- 24:22Speaker 3: and I know that that sounds more expensive. But if
- 24:26Speaker 3: you make up a big batch, so say you're making sangria,
- 24:29Speaker 3: you can do this. You can use a cheaper alcohol,
- 24:32Speaker 3: and it tends to go further than just a bottle
- 24:34Speaker 3: of wine. Yeah, so if you've been asked to bring something,
- 24:37Speaker 3: you can make up a cheeky vat is that the
- 24:39Speaker 3: right word of like sangria or like my watermelon margaritas,
- 24:44Speaker 3: which I know I talk about a lot, but that's
- 24:46Speaker 3: because when I'm entertaining, or usually do like a cocktail,
- 24:50Speaker 3: because it's actually more economical to feed everybody that comes
- 24:54Speaker 3: to my house a watermelon than it is to feed
- 24:57Speaker 3: them straight to kuiler. I'm telling you that right now.
- 25:00Speaker 3: But also you can just use the cheapest ticula because
- 25:03Speaker 3: it's like, watermelon is ninety percent sugar anyway, so you
- 25:06Speaker 3: can't actually taste it as much as you could taste
- 25:09Speaker 3: it if you were like drinking just a mixer like
- 25:11Speaker 3: a gin and tonic or something where you're kind of like, oh,
- 25:14Speaker 3: I may as well buy the nicer gin, because like,
- 25:16Speaker 3: you can taste it. Right, I'm not saying that that's
- 25:18Speaker 3: a good thing. Obviously, we all should probably be considering
- 25:21Speaker 3: cutting down our booze intake because it's better for us,
- 25:25Speaker 3: but we could also if we are still drinking and
- 25:28Speaker 3: we are thinking about what we can take g you're not.
- 25:31Speaker 3: We're fans of La Mule.
- 25:32Speaker 2: Oh we've shared a couple of glasses once or twice,
- 25:34Speaker 2: haven't we ever?
- 25:35Speaker 3: The stunning, stunning rose from Audi and they also have
- 25:40Speaker 3: a whole selection of other boos that is arguably very
- 25:42Speaker 3: affordable and very delicious. And for the people who have
- 25:45Speaker 3: messaged me being like, oh, I'd never buy Aldi wine,
- 25:48Speaker 3: yes you should. They win awards, they win literal awards
- 25:52Speaker 3: like Le Mule rose is one of the only roses
- 25:55Speaker 3: I like, and I'm not a rose drinker, so.
- 25:56Speaker 2: I feel like that says a lot that Yeah, exactly right.
- 26:00Speaker 2: So I had this little ideav tell me if you
- 26:03Speaker 2: think it's a good eat, all right, what is it?
- 26:04Speaker 2: So you ask everyone to bring with them their own
- 26:08Speaker 2: ingredients for a different style of cocktail. So, for example,
- 26:12Speaker 2: you could be on the watermelon mark, so you bring
- 26:13Speaker 2: your watermelon and cheap to killer. I'll be on the
- 26:16Speaker 2: pina coladas, so I'll buy the pineapple.
- 26:19Speaker 3: I love a good peanut colada, precisely.
- 26:22Speaker 2: And then we've got variety and it's fun. Everyone has
- 26:26Speaker 2: a little turn at the bar making their version of
- 26:28Speaker 2: the drink. Like that's fun, right, I actually share the
- 26:31Speaker 2: costs around.
- 26:32Speaker 3: Yeah. I also think that at Christmas time, if you're
- 26:35Speaker 3: going to go out for a meal, we should be
- 26:38Speaker 3: trying to find places that do be way out.
- 26:40Speaker 2: That's a good idea.
- 26:41Speaker 3: So like, if you're going to go out for dinner,
- 26:43Speaker 3: let's find the type place that lets you take a
- 26:46Speaker 3: bottle of wine with you. That's a money win because
- 26:48Speaker 3: you can just take lamule one, just take it from.
- 26:51Speaker 2: Out it it goes where you go.
- 26:54Speaker 3: Let's move on to gifts, George, because I feel like
- 26:57Speaker 3: we are starting to sound like stinges. It's probably because
- 26:59Speaker 3: we are, like, I just don't want to give that
- 27:02Speaker 3: idea out too often, you.
- 27:03Speaker 2: Know, agreed, agreed, okay V. So what would you say
- 27:06Speaker 2: are the best ways of keeping the costs down when
- 27:09Speaker 2: it comes to gifts?
- 27:10Speaker 3: Okay? I have written down two ideas here. The first
- 27:13Speaker 3: is one you have heard from me before, and the
- 27:16Speaker 3: reason I'm telling you again is because I know you
- 27:18Speaker 3: haven't done anything about it. G Organize a KK. Obviously,
- 27:22Speaker 3: buying for everybody is going to add up, so I
- 27:25Speaker 3: suggest using a KK to keep the prices down. So
- 27:28Speaker 3: if you've got like a Christmas party coming up and
- 27:30Speaker 3: you're like, oh my gosh, I'm going to this big
- 27:32Speaker 3: friend Christmas party like everybody's buying everybody gifts, or I'm
- 27:36Speaker 3: going to my family's place for Christmas. Float the idea
- 27:39Speaker 3: and group chat and be like, hey, should we do
- 27:41Speaker 3: KK this year? There are literal websites that do it
- 27:44Speaker 3: for free and allocate it all out so you don't
- 27:47Speaker 3: even have to do the hard work of matching people.
- 27:50Speaker 3: It'll keep the costs down. You will be more sustainable
- 27:52Speaker 3: in your gifting because one you're buying one thing, but
- 27:54Speaker 3: two you're now spending slightly more on a better quality present,
- 27:58Speaker 3: but you're still saving money, which we like, and obviously
- 28:02Speaker 3: at Christmas time, saving money is priority from me.
- 28:05Speaker 2: Obviously, definitely, definitely.
- 28:07Speaker 3: The second one controversial controversial in what way because it's
- 28:11Speaker 3: about regifting, So okay, so bear with me. Gee, I
- 28:16Speaker 3: feel like this is like controversial, not controversial. If you've
- 28:20Speaker 3: been getting around and having a few Christmas parties or
- 28:22Speaker 3: having a few people over for drinks, or doing a
- 28:25Speaker 3: lot of festive things this year, more than likely your
- 28:28Speaker 3: friends or family have brought bottles of booze or flowers
- 28:32Speaker 3: or chocolates as a thank you for hosting, which is stunning.
- 28:35Speaker 3: I love it, but don't be afraid to regift those
- 28:38Speaker 3: items if you've got other events like the next day
- 28:40Speaker 3: that you might be attending, because it's better for the
- 28:43Speaker 3: environment and it saves you. And I feel like, and
- 28:46Speaker 3: this might be again another controversial opinion, Gee, when somebody
- 28:49Speaker 3: gifts you something, it's like the thought and the actual action.
- 28:54Speaker 3: From my perspective, it's not necessarily about the item having
- 28:59Speaker 3: a lasting presence in your life. And I know that
- 29:01Speaker 3: that's probably not the way everybody else thinks. But the
- 29:04Speaker 3: item has served its purpose when it was gifted to you.
- 29:08Speaker 3: So say I gave you like a jewelry box, ge
- 29:11Speaker 3: and I was like, hey, gee, here's this jewelry box.
- 29:13Speaker 3: You unwrap, You're like, well, v thank you so much.
- 29:16Speaker 3: That gift has served its purpose. Like you felt valued,
- 29:20Speaker 3: You felt like you were thought of, You knew I
- 29:22Speaker 3: picked that just for you. So that gift, according to Victoria,
- 29:27Speaker 3: has served the purpose that it was intended to. Like
- 29:30Speaker 3: I gifted you something, you felt really nice about it.
- 29:34Speaker 3: Then take a step back and George, you're looking at it,
- 29:36Speaker 3: going wow, really beautiful jewelry box. I already have a
- 29:39Speaker 3: jewelry box. I don't need another jewelry box. Yes it's beautiful,
- 29:43Speaker 3: but that gift has actually served its purpose. I don't
- 29:46Speaker 3: think I would ever be mad if I found out
- 29:49Speaker 3: that somebody regifted something. Yes, it might be you going
- 29:52Speaker 3: far out of bloody hate this present. I'm going to
- 29:55Speaker 3: gift it to somebody else. But I would like to
- 29:57Speaker 3: think of it in a bit of a reframed way
- 30:00Speaker 3: where you liked that present enough to not donate it
- 30:02Speaker 3: to charity because it was bad and you just needed
- 30:05Speaker 3: to get rid of it because you'd never gift it
- 30:07Speaker 3: to a friend or family member. But you were like, wow,
- 30:09Speaker 3: I have a jewelry box. Here's this beautiful one that
- 30:12Speaker 3: I think my friend Jessica would adore. Like, I just
- 30:14Speaker 3: feel like that served its purpose and it's okay to
- 30:17Speaker 3: regift things. I know that not everybody is going to
- 30:20Speaker 3: be with me on that, but I just think it's
- 30:22Speaker 3: more sustainable. I think it's a really smart thing to do.
- 30:24Speaker 3: And I also just feel like when we give gifts,
- 30:27Speaker 3: it's not so Georgia King has the jewelry box forever,
- 30:31Speaker 3: if that makes sense.
- 30:33Speaker 2: What happened though, V, So you I gave you the
- 30:36Speaker 2: jewelry box, No, I gave you a box. So okay, sorry,
- 30:41Speaker 2: you gave me the jewelry box. I was like, oh,
- 30:43Speaker 2: not to my taste, but you know he will love this. Yes,
- 30:46Speaker 2: Merry Christmas. Huge. You go to Jess's house and you're like, heyes,
- 30:50Speaker 2: oh god, oh I've seen that before. Oh God, that's
- 30:54Speaker 2: the jelly box I have. George, Then you think I'm
- 30:56Speaker 2: a rooty patuity.
- 30:58Speaker 3: I mean, you've actually got to be smart about it.
- 31:00Speaker 3: I think that it just gets a bit savage if
- 31:03Speaker 3: you're regifting things because you genuinely don't like them, you've
- 31:06Speaker 3: got to go all right, like, why would I givet
- 31:08Speaker 3: a present I don't like to somebody else? Like that
- 31:10Speaker 3: just seems a bit rude from my perspective. But I'm
- 31:14Speaker 3: very much about a gift serving a purpose. So if
- 31:17Speaker 3: I gave you a jewelry box and you already had one,
- 31:19Speaker 3: gifting it to somebody else I don't think is offensive
- 31:22Speaker 3: in the slightest. But I think it's all about the
- 31:25Speaker 3: semantics of it as well, Like you wouldn't be like, hey,
- 31:27Speaker 3: they thanks, I use that as a present for someone else.
- 31:30Speaker 3: I think you've just got to have a little bit
- 31:31Speaker 3: of nous. And obviously at some point George I'm going
- 31:35Speaker 3: to go to Jess's house, so probably not the perfect
- 31:38Speaker 3: person to regift that too, but a friend that I
- 31:41Speaker 3: don't know, I'm none the wiser. It served a purpose
- 31:44Speaker 3: for me. I felt really good giving you a gift,
- 31:47Speaker 3: and it served a purpose for you. You didn't have
- 31:50Speaker 3: to purchase a gift, right.
- 31:52Speaker 2: Brilliant win, A controversial the perfect place to leave it today.
- 31:56Speaker 3: I'll see myself out. If anybody's offended by that, look,
- 31:59Speaker 3: I get it, But I just genuinely think when people
- 32:01Speaker 3: give gifts, it's about the thought that counts. It's not
- 32:04Speaker 3: about the item being in somebody else's possession forever. And
- 32:08Speaker 3: how do we Yeah, anyway, I'm gonna wrap it there.
- 32:11Speaker 3: We are done. What do you reckon? George?
- 32:13Speaker 2: We are done? We are done? I do. I would
- 32:15Speaker 2: love to hear from our community though, to see how
- 32:17Speaker 2: they keep the costs down when it comes to entertaining
- 32:20Speaker 2: at Christmas time as well. So I'm thinking maybe i'll
- 32:22Speaker 2: pop a little little thread in the group today. I'll
- 32:25Speaker 2: make a note of that, so to make sure that
- 32:27Speaker 2: I don't forget.
- 32:28Speaker 3: Please do also, can you ask them about regifting? Can
- 32:30Speaker 3: you just put a sneaky tell us your worst regifting story.
- 32:34Speaker 2: Worst ree giftings. Oh yeah, I reckon there.
- 32:36Speaker 3: Worst reegifting story. I just feel like that will go off. Anyway,
- 32:40Speaker 3: we are done here. I'm about to see myself out
- 32:43Speaker 3: because apparently my opinions I'm probably not that kosher. So
- 32:47Speaker 3: see you next week, guys. But just before we head off,
- 32:50Speaker 3: we'd like to acknowledge and pay respect to Australia's Aboriginal
- 32:53Speaker 3: and tourist rate islander people's. They're the traditional custodians of
- 32:57Speaker 3: the lands, the waterways and the skies all cross Australia.
- 33:01Speaker 3: We thank you for sharing at the caring for the
- 33:03Speaker 3: land on which we are able to learn. We pay
- 33:06Speaker 3: respects to elders past and present, and we share our
- 33:08Speaker 3: friendship and our kindness.
- 33:10Speaker 2: And remember, guys, the advice shared on She's on the
- 33:13Speaker 2: Money is general in nature and does not consider your
- 33:16Speaker 2: individual circumstances. She's on the Money exists purely for educational
- 33:20Speaker 2: purposes and should not be relied upon to make an
- 33:23Speaker 2: investment or a financial decision, and we promise Victoria Divine
- 33:27Speaker 2: is an authorized representative of Austonia Pacific Funds Management Proprietary
- 33:31Speaker 2: Limited a BN three four one three two four three six,
- 33:35Speaker 2: oh no, sorry four six three When will she get
- 33:38Speaker 2: it right? Four six, three two five seven AFOSL three
- 33:41Speaker 2: three nine one five one. And Merry Christmas everyone.
- 33:45Speaker 3: Oh my gosh, Merry Christmas. But also see reading that out.
- 33:49Speaker 3: How many watermelon mugs have you had? We'll see ourselves
- 33:54Speaker 3: out all right, Bye guy, bye?
- 34:00Speaker 1: Do you know