Episode 2: Reframing How We Talk About Food

Talking FACS · Sep 9, 2024 · 25m · transcript

Hosts:

Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health Anna Cason, RDN, LD, Extension Associate for Food and Nutrition Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky

Welcome back for another engaging episode of SNACK Club, where our nutrition experts delve into the intricate world of child nutrition.

Join our hosts as they share science-based, practical strategies for creating a nourishing and positive feeding environment. Discover how to reframe your conversations about food…