Beef & Beyond: Kaitlyn's Farm-to-Grill Insights
Join us for a sizzling new episode of Coulee Region Cooks as we welcome Kaitlyn Kessler from the Wisconsin Beef Council! Kaitlyn shares her passion for cooking and farming, offering insights into the joys of grilling and kitchen fun, no matter the season. Discover how living on a farm influences her menu and the unique ways she incorporates fresh, homegrown ingredients into her meals.
In this episode, Kaitlyn reveals her tips for grilling in the winter by broiling beef in the oven to achieve those perfect crisp edges without braving the cold. Learn the secrets behind her favorite cuts of…
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