Si King on Arctic convoys, losing Dave and pan haggerty
Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use.
In this episode of The Good Food Podcast, Si tells Sam about the food that shaped him, how it felt to write his first solo cookbook without Dave Myers, and why a Michelin-level chef eats instant noodles with peanut butter and strawberry jam. Si's new book, Proper Home Cooking, was inspired by his son's young family deciding to cut out ultra-processed food. It's built for busy households: short ingredient lists, flexible recipes and 40 years of kitchen hacks. He explains why it isn't a…
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