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The $17 Billion Bottled Water Industry, and Why It Might Be Lying to You · White Coat Black Sheep

• 0:00
  Welcome to White Coat Black Sheep, where science gets curious and dogma gets
• 0:03
  uncomfortable. I'm your host, Dr. Sevali.
• 0:06
  Today, we talk physiology, evidence, and real-world medicine, plus the questions
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  you're not supposed to ask but probably should.
• 0:13
  If you care about your health and think there's a better way, welcome to the show.
• 0:22
  Today with me, we have Ms. Rhonda Vaughn. Thank you so much for joining me today.
• 0:27
  How are you?
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  Doing great. And thanks for having me.
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  Yeah. I know this is not your usual afternoon.
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  That's right.
• 0:36
  What inspired you to come on? I love that you did, and I'm so honored that you're
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  ready and willing to share your afternoon with me.
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  I was inspired to step out of my comfort zone.
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  I love that.
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  Your team reached out to me.
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  That's awesome.
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  And I thought maybe I'm doing something right.
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  Yeah.
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  Maybe I do want to share this.
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  Please, yeah.
• 0:54
  Yeah.
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  Let's start from the beginning. I want to hear everything.
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  Well, initially, I was looking for my own water, something that was
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  clean, that was not heavy. I didn't have to haul in cases from Costco and stuff
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  like that.
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  Yes.
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  And I was concerned about how much plastic I was throwing in my blue can and
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  rolling it out every week to the curb or every other week.
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  Yeah.
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  And it got like just-- I was looking, and then one day I happened to be sitting in
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  my beautician's chair, and she's like, "Hey, have you heard about this?" And I was
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  like, "What are you talking about?" And I was like, "Oh, that bottle's pretty." And
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  we started talking about it, and she started talking to me about it, and it just
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  took off from there. It just made sense.
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  So what is the product called?
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  So I'm involved with
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  Kangen water.
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  Okay.
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  And it's
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  ERW water-
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  Okay
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  ... which is like an electrons... Sorry, I'm terrible.
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  ERW.
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  Yeah.
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  I don't think I'm familiar with that.
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  Okay, let me just tell you what-
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  Yeah
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  ... it stands for.
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  Start from the beginning.
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  I'm a little nervous, though. Bear with me.
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  No, don't be.
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  Okay. So ERW is electrolyzed reduced water.
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  Yep.
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  And that means that
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  it is-- Some people say, "Oh, it's alkaline water," but it's not alkaline water.
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  It actually goes through a machine that's with titanium plates-
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  Okay
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  ... and platinum, and it is actually electrolyzed back into the water like the
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  Earth's water is.
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  That's awesome.
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  Like a lightning bolt or something like that.
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  Like alive. It's not dead, distilled-
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  Correct
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  ... water.
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  It puts it live back into our water.
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  Yes, please.
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  Our water is so dead because infrastructures are so harsh and stuff like that to
• 2:36
  keep their pipes clean, but we're drinking that.
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  Yeah.
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  And that was a concern of mine. And so I don't need rusty pipes
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  medicine or chemicals going into my body.
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  So-
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  Trace elements, mercury.
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  Thank you. All of those.
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  Don't need it either.
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  Yeah, we're not worried about infrastructure.
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  We're worried about our human body and what it can take.
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  Yeah.
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  And so ERW, it separates the heavy metals and stuff like that
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  from the good stuff, the hydrogen, and all the stuff that goes through our machine.
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  So it gives you the right acidity.
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  It separates the acidity.
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  Yeah.
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  Yeah. So it balances your body.
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  Okay.
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  Your alkalinity in your body. So I mean, your body should be a 9.5 or greater,
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  and a lot of our tap water is a seven point whatever.
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  And-
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  So it's very acidic.
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  It's-- Yes.
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  On the scale of-
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  Tap water can be very acidic.
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  Huh.
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  People want to drink Gatorade because they think that it's hydrating and
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  electrolysis.
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  More acidic.
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  Higher acidity.
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  Yeah.
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  Yeah. Like diet soda.
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  Coke, yeah.
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  Soda of any kind is really high on the scale.
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  And the higher acidity is more aging.
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  And so it starts aging-
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  No, thanks.
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  Yeah. So it starts aging you.
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  Raise my pH, please.
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  Thank you. Yeah. So it starts aging you from the inside out.
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  And I mean, it's like-
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  Say no more.
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  Yeah.
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  But go on.
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  It affects your liver and your kidneys.
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  And there's been studies done, and individuals have just
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  testified that it's lowered their blood sugar.
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  It's lowered, like my mom's, off of her, not mine personally, but people have
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  testified that my mom got off of her diabetes medicine.
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  My mom got off of her blood-
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  Wow
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  ... pressure medicine because she's on this water.
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  She's drinking it daily, and she's not drinking high acidities.
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  It has other benefits to it. It's got seven different levels on our machine.
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  Not only is it a hydrating drinking water, but it also has a cleaning, it has
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  beauty, it has good for the formula for baby formula, and stuff like that.
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  That's fantastic.
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  And it's not contributing to the problem of the Earth.
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  We have this big old island the size of Texas and three feet deep that's floating
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  in the middle of the Earth. And that bothers me because the fish is eating the
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  plastic, and then we're eating the fish.
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  Yeah.
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  So you're looking at cancer just like a flow of cancer.
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  Oh.
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  And that's not what nature was intended to be.
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  Definitely. I know I've done specialty labs on myself, and the
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  microplastics show up.
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  Oh.
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  I was shocked because I didn't want to believe in it.
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  I wanted to say, "Oh, that's just hype." It feels political, but it
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  was in my blood.
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  Absolutely.
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  And I was shocked that it was enough so to be above the reference range.
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  Yeah. It's in everything.
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  Yeah.
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  I mean, everything seems to go to plastic.
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  And when we started drinking out of plastic and plastic cups and Gatorade bottles,
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  plastic water bottles-
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  Yeah
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  ... it seems like that's when cancer kind of got on the rise, like late '70s, '80s.
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  Yeah.
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  And it just started rising. I mean, there's no definite why it happened.
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  Yeah.
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  We have our
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  speculations of who's on our side and who's not.
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  Well, money seems to be the-
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  Yes
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  ... winner.
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  Yeah, it does.
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  Good point.
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  Because, I mean, pharmaceuticals, they're getting their money.
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  Mm-hmm.
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  They get money to treat, not to cure.
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  Yeah.
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  And so-
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  It's true
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  ... we really have to take responsibility for our own health and for things that we
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  put into our body. And so that's how I got started. That's how I love it.
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  I agree. Love that.
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  It's got a great team behind it. It's been around for 50 years from Japan.
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  Oh, wow.
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  And so the longevity, people in Japan live a lot better, cleaner, healthier.
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  I think there's a blue zone over there.
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  There's a blue zone over there in
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  Ashimi?
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  Okinawa?
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  Is it Okinawa?
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  We'll look that one up.
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  I think it is in Okinawa.
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  Yeah.
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  And then, yeah, that's one of the blue zones.
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  Yeah.
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  And that's what this mimics is those blue zones.
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  There's one in Greece and Costa Rica, and so that's what this mimics is the
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  Earth is an ionized core.
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  Mm-hmm.
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  And so when lightning hits the water, it
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  puts life back into that water.
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  Isn't that crazy?
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  It's amazing.
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  It seems like voodoo.
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  That is true.
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  It's real.
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  Because we've been indoctrinated to think that that's voodoo.
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  Yeah.
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  That's not Western-
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  Like ooh, but-
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  Yeah
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  ... we run on charges, positive and negative. We are a body of radiance.
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  What's grounding all about? You know what I mean?
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  Yeah.
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  And yeah. So I mean, I think that we think, "Oh, that's not true.
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  That's voodoo."
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  It's physics.
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  Because we've been told differently-
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  Yeah
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  ... to depend on the government and to not-
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  Stop thinking.
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  Yeah. Put your shoes on. Don't go barefoot and stuff like that.
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  But that's one of the best things you can do is go barefooted and get grounded.
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  It really is.
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  You know how you feel so good, it's not just beautiful, but walking at the beach.
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  Yes.
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  That's totally charging, that's physically charging your body back, the sunlight.
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  It feels like it, too.
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  It does. People always say, "Oh, I feel better at the beach." There's a reason.
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  Yeah.
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  There's a real reason why we feel better at the beach.
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  Yeah.
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  You know?
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  And I feel like even for myself, the colors make a difference.
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  So there's some energy with transfer of the way that the light refracts off of the
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  blues, right? The blues really resonate for me.
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  Right.
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  I feel like a happier, better, bouncier version of myself.
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  Bright blue water, that's all. That's all I need.
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  That's all I need. Just give me some good blue water.
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  For me.
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  Yeah. I would be okay if I could live there.
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  I know, right?
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  Yeah. Just clean air.
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  Yeah.
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  And unfortunately, we live in one of the dirtiest air pollution places, and so we
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  have to just take-
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  Air's a little thick
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  ... air's a little thick, a little soupy bowl that we live in here.
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  I know.
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  Yeah.
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  I mean, it could be worse. There's definitely different, I don't know, edges that
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  have worse pockets of air. I don't want to name any-
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  Right
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  ... specifics, but-
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  We're definitely at the bottom, at the end of the valley where we get a lot of the
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  swirl.
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  Yeah.
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  And so we have a lot of pollution.
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  Yeah.
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  And so yeah, we just have to take control where we can-
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  Right
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  ... and start from the inside out with some good water.
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  Yeah, definitely. So glass bottle is how it's packaged?
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  No, actually it's the machine. It can't-
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  Oh, it's a whole apparatus.
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  Yeah. Live water can't be packaged.
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  Oh, okay.
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  So whenever another company tells you, "This is alkaline water," or, "This is
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  whatever," you cannot package alkaline water.
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  It's alive-
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  I was wondering about that
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  ... when it flows through the machine.
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  Yeah.
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  And so anything, if you look on some of your clean waters or your alkaline waters,
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  look on their ingredients.
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  Mm-hmm.
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  And why do they have ingredients on water?
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  Like the pH balance. I buy that. I honestly like the way the packaging looks.
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  Right.
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  I'm a victim of it.
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  Yeah.
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  I think it looks very modern, but it is in a plastic container.
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  I don't want that much.
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  And that's marketing. You like the way-
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  Yes
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  ... the packaging looks because it's nicely marketed.
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  It is. Yes.
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  But there's a reason why, the question why it has ingredients plural on the back.
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  If it's water-
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  Yeah
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  ... why does it have extras in it?
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  Yeah.
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  What did they have to put in it to make it-
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  I don't know
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  ... alkaline and-
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  It tastes slightly sweet.
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  Right.
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  I think it has a sweet taste.
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  So yeah, I think that they use baking soda of some sort-
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  Stop
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  ... to, yeah, that's how they market it, as alkaline.
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  That's a hack.
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  It is. There's no true live water out there unless you flow it through.
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  Yeah. That makes total sense.
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  And yeah. Our machine hooks up to your kitchen, and I believe that it's going to be
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  in every home in the next 10 to 15 years.
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  It's going to be one of the appliances that we all depend on.
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  Is this a tax write-off?
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  It is.
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  Oh.
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  Did you know that?
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  No.
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  It's considered a medical device. This is used in Japan in lots of hospitals.
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  I love that.
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  And it's actually a medical device, and so it's a-
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  Okay
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  ... full tax write-off.
• 10:35
  That's wonderful.
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  You have your plumber hook it up. It's got some
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  pre-stage filters that you want to use because of our water being so harsh.
• 10:45
  You don't want that harsh water going through your machine.
• 10:47
  It is. Or, I think it affects the color. Not that I'm mostly natural blonde.
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  I'm kidding.
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  Yeah. Then, the company also has a
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  machine for your shower. This one's for-
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  It'd be great
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  ... your kitchen, and then-
• 11:01
  Yeah
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  ... I have the one in the shower, too.
• 11:03
  You get out, you don't feel like your dry skin in an hour, and like, you know.
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  I deal with dry skin.
• 11:08
  Yeah.
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  It's very frustrating.
• 11:08
  So it's the beauty.
• 11:11
  Ah.
• 11:12
  And the beauty is the-
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  I mean, your skin looks fantastic.
• 11:17
  Well, thank you.
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  It's glowy.
• 11:19
  Yeah, I appreciate that. So
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  the beauty is actually the 6.0.
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  Mm-hmm.
• 11:26
  And that can be used, it's good for your skin.
• 11:28
  It's good as a toner instead of spending your $40, $70 for a bottle of toner at
• 11:34
  your favorite cosmetic counter.
• 11:36
  Yeah.
• 11:36
  This is actually a toner.
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  Wow.
• 11:40
  Probably half your liver, I would imagine.
• 11:43
  It's good for your hair. It's a natural detangler.
• 11:46
  Yes, please.
• 11:46
  I don't know about you, but when I was a little girl, I hated my hair to be combed.
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  So I wish my mom would've had this a long time ago.
• 11:52
  Yeah.
• 11:52
  And it's good for your skin. It's good for acne.
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  We even have a
• 12:01
  2.5 that we actually just give it away in little spray bottles-
• 12:06
  Yeah
• 12:06
  ... that if you have a sore throat, you can go .
• 12:08
  Ooh.
• 12:09
  If you had a stye or something going on in your eye-
• 12:12
  Ooh
• 12:12
  ... you can... I mean, it's so clean.
• 12:14
  A lot of people have-
• 12:14
  Yeah
• 12:15
  ... an issue with that.
• 12:16
  Yeah.
• 12:16
  Can I get samples from you?
• 12:18
  I meant to grab you some samples. I'm so ashamed of myself.
• 12:21
  No, it's okay.
• 12:21
  No, definitely.
• 12:22
  I can give you my clinic information.
• 12:24
  Yeah. I should have brought you a gallon of water, but I didn't want to bring you a
• 12:28
  9.5, and then sometimes it's harsh.
• 12:30
  So it's really recommended that you start out with an 8, an 8.5-
• 12:34
  Okay
• 12:34
  ... and then you drink that for about a week.
• 12:36
  Oh.
• 12:36
  And then we'll move up to a 9.
• 12:38
  Okay.
• 12:38
  And then you drink that for about a week, and then you go to a 9.5, because this is
• 12:41
  so... It will clear you out and detox.
• 12:45
  Yeah.
• 12:45
  It will give you a headache if you just jump from a 9.5.
• 12:49
  Okay.
• 12:49
  You know what I mean?
• 12:50
  Yeah.
• 12:50
  So you want to take your time, and so I'll just have to drop it off to you every
• 12:53
  couple of days. And like-
• 12:54
  Work up to it
• 12:55
  ... give me two empties, I'll give you two fulls, and we'll like, you know.
• 12:58
  Deal.
• 12:59
  I want to know how you feel. I want your testimony.
• 13:01
  I'm not trying to sell you a machine.
• 13:02
  Yeah. No, I'm not.
• 13:03
  I'm not trying to sell machines.
• 13:04
  Yeah.
• 13:04
  I'm just trying to get people out there and get them smart about what's available-
• 13:08
  Yeah
• 13:08
  ... and what's not good for us.
• 13:11
  Yeah.
• 13:11
  We've been programmed that, let's take Gatorade to the kids' soccer game.
• 13:16
  Yeah.
• 13:17
  We're not doing them any justice.
• 13:18
  No.
• 13:19
  In the long term-
• 13:20
  Sure.
• 13:20
  Yeah.
• 13:20
  Mm-hmm.
• 13:21
  Let's use this fluoride baby formula or baby water for our babies.
• 13:27
  Yeah.
• 13:27
  I'm sorry, but that's like, we've been told that it's okay, but-
• 13:32
  Yeah
• 13:32
  ... in the long run, I don't think it's okay.
• 13:33
  There's a rise in a lot of things that I think that we put a stop to.
• 13:38
  I agree.
• 13:38
  You know?
• 13:39
  Preservatives are in everything.
• 13:41
  I think that is something that it's really not talked about a lot, and it's a
• 13:47
  game changer. To avoid preservatives is nearly impossible, but-
• 13:51
  And it's expensive to eat clean.
• 13:53
  Very expensive, yeah.
• 13:54
  And then you go, you're thinking you're going to the greatest health food store to
• 13:59
  buy your groceries, and you find out-
• 14:01
  Yeah
• 14:01
  ... and then you're like, "Oh."
• 14:02
  It's a sham. It's been marketing.
• 14:04
  Yeah, exactly.
• 14:05
  Yeah.
• 14:06
  But I think that preservatives is another thing that's being used against us.
• 14:09
  It's marketing.
• 14:10
  Yeah.
• 14:11
  And it's like, they put those, even when we were kids, they put these...
• 14:15
  Well, I'm sure, obviously you weren't.
• 14:17
  When I was a kid-
• 14:18
  I'm 42, I don't know your age.
• 14:20
  No, they used to put the children's cereals-
• 14:23
  Yeah
• 14:23
  ... on their cartoons in the morning.
• 14:24
  It was so fun.
• 14:25
  And it's like, "Mommy, I want that cereal."
• 14:27
  Yeah.
• 14:27
  And then they throw a fit in the grocery store until they get that cereal.
• 14:29
  You know what I mean?
• 14:30
  Yeah.
• 14:30
  So they hook the kids from a very young age about-
• 14:33
  Yep
• 14:33
  ... eating junk.
• 14:34
  Yeah, or McDonald's, you get a little toy.
• 14:36
  Oh, don't get me started on McDonald's, girl.
• 14:39
  Some people live on McDonald's.
• 14:41
  Oh my gosh, that's so gross. If you think about it-
• 14:44
  I can't
• 14:45
  ... I can't. You look at some of these videos, and there's a hamburger that's been
• 14:48
  there for two years, and it doesn't look any different.
• 14:50
  Yeah.
• 14:50
  Oh, honey, we got a problem.
• 14:52
  That grosses me out.
• 14:53
  Right?
• 14:53
  Yeah.
• 14:54
  And then all the conspiracy, I don't even want to think about some of the stuff
• 14:57
  that I've heard about McDonald's. It's just gross.
• 14:59
  I know. There's a lot out there, and I think some of it might be drama, but a lot
• 15:03
  of it's probably true. Where there's smoke, there's fire.
• 15:06
  Yeah. Well, they don't raise their own beef. I don't know where it comes from.
• 15:11
  Yeah. I've heard a lot of interesting, like lab foods exist.
• 15:16
  Right.
• 15:16
  I can't imagine that becoming a real thing, but like-
• 15:19
  But it has.
• 15:20
  Ugh.
• 15:20
  I was so disgusted because I'm a big shopper of Sprouts, and I heard that Sprouts
• 15:25
  is going to be putting lab-grown meat in their stores.
• 15:29
  Did they disclose this? Is it something that's mandated for disclosure?
• 15:32
  I don't know. Again, that's why it needs to be taken off.
• 15:35
  Yeah. Because I want a higher food intelligence, but it's-
• 15:39
  I trust them
• 15:39
  ... so hard.
• 15:40
  I shop there because I trust them. I don't want no sneaky, like with the left hand
• 15:45
  what the right hand's doing this. I don't want that in my store.
• 15:47
  Yeah, smoke and mirrors.
• 15:48
  Yes.
• 15:48
  There's a lot of that.
• 15:49
  Yeah.
• 15:51
  Yeah. So when it comes to making good food choices or water choices, it's huge.
• 15:56
  It is hard.
• 15:57
  That's my current goal.
• 15:59
  Yeah.
• 16:00
  I want to know better, do better.
• 16:01
  Do you have kids?
• 16:02
  No.
• 16:03
  Oh.
• 16:03
  I have a Yorkshire Terrier.
• 16:05
  Oh, I've seen that. I have one, too.
• 16:07
  She's perfect.
• 16:07
  She is one. Mine's perfect, too. Her name's Jojo.
• 16:10
  Jojo.
• 16:11
  Yeah.
• 16:11
  Mine is Jax.
• 16:12
  Okay. I seen you had one, I'm like, "Oh my gosh."
• 16:15
  Yep.
• 16:16
  Yeah.
• 16:17
  Yeah. So-
• 16:18
  And that's what my water, my dogs drink my water out of the lab as well.
• 16:22
  Oh.
• 16:22
  And my dogs drink my water as well.
• 16:24
  I feel more inspired to do this for Jax over me.
• 16:27
  Okay. Yes. So a lot of people get started, like I've heard people having to give
• 16:32
  their dogs shots two times a week, and they're like, oh, their dogs have all these
• 16:36
  allergies. They put them on the water, the 7.0-
• 16:40
  Oh
• 16:40
  ... the clean water. It's non-alkalized.
• 16:44
  Uh-huh.
• 16:45
  And so it's just a neutral water.
• 16:47
  Mm-hmm.
• 16:47
  And their dogs stop itching, scratching, shedding.
• 16:51
  Wow.
• 16:51
  Yeah.
• 16:52
  He licks his feet a lot, so I know that's allergies.
• 16:54
  Ooh, that's yeast.
• 16:54
  Yeah.
• 16:55
  Yeah.
• 16:55
  So-
• 16:56
  So this water would be really good for Jax.
• 16:58
  Okay, love that.
• 16:59
  Yeah.
• 16:59
  That's-
• 16:59
  Yeah, that would be
• 17:00
  ... yeah. Well-
• 17:01
  If
• 17:03
  for not for me, for my dogs, you know what I mean?
• 17:05
  Yeah.
• 17:05
  I would do anything for my dogs, and most people would.
• 17:08
  Totally. Yeah, he's on collagen. And anything, if there was more options for dogs-
• 17:13
  So how do you give a dog a collagen? How do you give a dog-
• 17:14
  A dropper.
• 17:15
  Okay.
• 17:15
  And I just drop it into his food, so yeah, it's really easy.
• 17:18
  So if I just took my powder collagen, can I give it to my dogs? It's safe?
• 17:22
  Should be fine. I
• 17:24
  don't know the one that you would have. Send me a picture of it.
• 17:28
  Right.
• 17:28
  But I feel like if it's just-
• 17:32
  Yeah
• 17:32
  ... stuff that is fine for you, most of the time it's also fine for them.
• 17:36
  Right.
• 17:37
  There's exceptions that I found out recently, like grapes are toxic for them.
• 17:42
  Certain nuts.
• 17:43
  Yeah.
• 17:43
  Mm-hmm.
• 17:44
  So I'm not a vet.
• 17:46
  Right.
• 17:47
  But I would probably just take a picture of the back, and then ChatGPT, and then-
• 17:51
  Right. So I found this thing off the subject.
• 17:55
  I found sweet potatoes at Costco, and they have no ingredients except for sweet
• 17:59
  potatoes. So I don't feel guilty when I'm snacking, and then my dogs are begging,
• 18:02
  and then I can give them one.
• 18:04
  That's so good.
• 18:05
  Right?
• 18:05
  A little family. I love that.
• 18:07
  Yeah. I'm like, "I'm going to get these because I know it's safe for them to eat."
• 18:10
  Yeah.
• 18:10
  Isn't that good?
• 18:11
  Otherwise, you're just getting a hard stare.
• 18:14
  Oh, no. Yeah.
• 18:14
  They're like intense.
• 18:38
  Eyes wide open probably for about 10 years.
• 18:41
  Wow.
• 18:41
  And trying to eat clean, do right.
• 18:46
  During COVID, it got hard, you know what I mean?
• 18:48
  Yeah.
• 18:49
  Excuse me. I went through a lot personally and stuff like that, so then I just
• 18:54
  didn't care, and buying the name brands and stuff like that, and not eating as
• 18:59
  clean as I wanted to.
• 19:00
  Mm-hmm.
• 19:01
  So yeah, I'm a backslider. I'll be the first one to say.
• 19:05
  But not my water. I've stuck with my water for... I take a bag. It comes in a bag.
• 19:09
  Mm-hmm.
• 19:10
  You can fill up, you get these plastic bags with a handle.
• 19:12
  Yeah.
• 19:12
  I take my water and I put it in my sink, and I fill up my water.
• 19:16
  And whenever I go with my friends, I bring my water.
• 19:18
  I have my water bottle-
• 19:19
  That's good
• 19:19
  ... and then I have my bag of water.
• 19:21
  Oh, cute.
• 19:22
  I do not buy plastic. And if I'm thirsty, I won't drink out of a plastic bottle of
• 19:26
  water.
• 19:26
  Oh, that's-
• 19:27
  Somebody like, "Do you want some water?" "No, thank you."
• 19:30
  I'd rather die. Thank you so much.
• 19:32
  I'm not looking to die anytime soon. I think this thirst will be okay.
• 19:36
  That's funny.
• 19:38
  Yeah.
• 19:38
  I have to say, I always try to think devil's advocate and just question is
• 19:43
  something hype, or is it real? Is there any evidence behind it?
• 19:48
  What's the evidence behind it? And I feel like I was raised drinking tap
• 19:54
  water. I didn't really give it any thought.
• 19:56
  We did have water filters at certain points during my life growing up.
• 20:02
  But then, I went to college at 17, 18, and at that point,
• 20:07
  if there's bottled water, awesome. If there's tap water, don't mind it.
• 20:12
  Right. Hey, when I was growing up, we were drinking out of the water hose, okay?
• 20:16
  So, I mean-
• 20:17
  Yeah. I'm that era
• 20:17
  ... yeah. And I'm thinking maybe
• 20:21
  our water wasn't so bad back then.
• 20:24
  Maybe.
• 20:24
  Maybe we were more tolerant. I don't know.
• 20:26
  But-
• 20:27
  I bet if they compared it, it seems like it would be probably worse.
• 20:32
  I would imagine there's more heavy metal.
• 20:34
  Now?
• 20:35
  Then.
• 20:36
  Then?
• 20:36
  Don't you think we at least know to look for more things now?
• 20:39
  It's just, the late '70s, when they started putting fluoride in our water and stuff
• 20:43
  like that, you know what I mean?
• 20:45
  Yes.
• 20:45
  And it's like, I don't know.
• 20:47
  And it was based on nothing.
• 20:48
  Right.
• 20:49
  It was based on terrible or absence of evidence.
• 20:54
  Yeah. It was definitely based on absence of evidence, and probably a dentist wanted
• 20:58
  us to put it in there for our health. Let's just note.
• 21:01
  Yeah. I actually read a lot about fluoride in the water and fluoride
• 21:07
  treatments back when, I would say it was undergrad years.
• 21:11
  It's probably 2000, early 2000s for sure.
• 21:16
  But, yeah, I was shocked at how little evidence there was.
• 21:20
  There's a lot of doctors that don't still to this day believe in it.
• 21:24
  No.
• 21:25
  I'm on the fence. I'm just like, why are we doing this?
• 21:27
  Because it does knock out elements and then steals from your bones, steals from
• 21:31
  your teeth. But it forces-
• 21:33
  So why did they put it in there? You know?
• 21:36
  I don't know. I don't know. We need a dentist on here. Yeah.
• 21:38
  I don't know. Maybe we should ask the Rockefellers.
• 21:41
  Oh, are they involved, too?
• 21:43
  I think the Rockefellers have been involved.
• 21:44
  Money and power.
• 21:45
  Absolutely.
• 21:46
  Sugar.
• 21:46
  They've been involved since the 1920s.
• 21:48
  Oh.
• 21:48
  '40s. I think '20s.
• 21:51
  Yeah.
• 21:51
  It's kind of like when the Rockefellers figured that there was money in petroleum
• 21:56
  medicine.
• 21:57
  Yep.
• 21:58
  And there's money in medicine, not in healing.
• 22:01
  Yeah.
• 22:02
  And so we took away all the basics of what people knew-
• 22:05
  Sure
• 22:05
  ... about healing.
• 22:06
  Yeah.
• 22:07
  And then they took over the schools, and the fluoride in our water-
• 22:11
  Yeah
• 22:11
  ... and they took over so many things that it's just crazy.
• 22:15
  Yeah.
• 22:16
  And whenever you talk like this, people think, "Oh, she's crazy."
• 22:20
  Mm-hmm.
• 22:20
  But it's like that's how we've been raised.
• 22:22
  We're just asking questions.
• 22:24
  Yeah. And that's what we need to happy asking questions.
• 22:26
  Yeah.
• 22:27
  Why does your water have more than an ingredient on the back of the bottle?
• 22:30
  That's weird to me.
• 22:31
  Why does your cereal have 15 to 20 ingredients that you can't even pronounce-
• 22:35
  Yeah
• 22:35
  ... that you're feeding your kids?
• 22:37
  Yeah.
• 22:39
  Let's talk about antibiotics that are put in our beef-
• 22:42
  Yeah
• 22:42
  ... in our chicken, and you know-
• 22:44
  Mm-hmm
• 22:44
  ... and that's all for marketing, to get-
• 22:46
  Yeah
• 22:46
  ... better, plumper meat.
• 22:49
  Yeah.
• 22:50
  That's why our kids are getting plumper.
• 22:52
  Yeah.
• 22:53
  Because they're eating those hormones.
• 22:54
  Metabolic disorders.
• 22:55
  Yes.
• 22:56
  Yeah.
• 22:57
  And I just think it's not just about the water, it's about a lot of things.
• 23:01
  Yeah. And really the consequence that I see is how your immune
• 23:07
  system is taking the hit.
• 23:08
  Right.
• 23:08
  And the term inflammaging, like getting older, your body's aging right from the
• 23:14
  inside, and you're losing a lot of those signals that should otherwise exist or
• 23:19
  still be produced by your body. But that's what we're impacting.
• 23:24
  Right. But when you start feeling like that, then you go to the doctor for them to
• 23:29
  give you a pill to feel better.
• 23:30
  Yeah. And then that knocks down your microbiome, and then you lose a lot of your
• 23:35
  ability further to fight the next threat.
• 23:38
  Yeah. I was on Gabapentin for a long time.
• 23:44
  When I was looking for the water, I was looking for clarity because I just felt
• 23:48
  like I was living in a bubble, and I wasn't sure if it was-
• 23:51
  Didn't feel good
• 23:51
  ... something personally I went through or-
• 23:53
  Yeah
• 23:53
  ... why I felt like I couldn't go outside this bubble.
• 23:56
  What year was that?
• 23:58
  Just like, well, I got off of Gabapentin probably in the last six months.
• 24:01
  Good job.
• 24:02
  But I was on it for-
• 24:02
  That's hard
• 24:03
  ... probably eight to 10 years.
• 24:04
  Ugh.
• 24:04
  For a back-
• 24:05
  Extra good job.
• 24:05
  Yeah.
• 24:06
  Yeah.
• 24:06
  And so I went to my doctor and I said, "I can't think."
• 24:09
  Yeah.
• 24:10
  I have protocols. I have things that I need to remember, and I cannot...
• 24:15
  I work in a large group that I have to remember specialties and this, that, and the
• 24:20
  third.
• 24:20
  Just orthopedic surgery. The small things.
• 24:22
  Just orthopedic, yeah. So I mean, I work in the office, but I have to remember my
• 24:26
  doctor's protocols and stuff like that.
• 24:28
  And so I go to him, and I'm like, "I just can't think. I really want to be off.
• 24:33
  Everything I read, I think it's the Gab.
• 24:35
  I want off."
• 24:36
  Mm-hmm.
• 24:36
  "Please, just take me off."
• 24:37
  Were there times you tried to stop it on your own?
• 24:40
  Oh my gosh, yeah.
• 24:41
  What did you experience?
• 24:43
  Worse headaches, worse pain, higher inflammation.
• 24:46
  I mean, the water is good for you to take care of inflammation.
• 24:49
  Mm-hmm.
• 24:50
  But my back is so bad. I'm six foot tall to begin with.
• 24:53
  And so-
• 24:54
  I didn't notice-
• 24:55
  Yeah. So-
• 24:56
  I didn't notice that. I must've been in my thoughts when we were-
• 24:59
  Probably
• 24:59
  ... first meeting.
• 25:00
  Probably one of the only people who ever said, "How tall are you?"
• 25:04
  Yeah. So,
• 25:06
  I've always had back problems. I slouch. I've had back problems.
• 25:10
  I've had surgeries. And it's not something that...
• 25:12
  I mean, back when I had surgery, I don't even think I thought about it, like, "Is
• 25:16
  there other things that I could be doing besides going under the knife?"
• 25:19
  Yeah.
• 25:19
  But I went under the knife because that's what I was told that was only going to
• 25:22
  fix it.
• 25:23
  Yep.
• 25:23
  And now I'm kind of stuck on an anti-inflammatory and stuff like that.
• 25:28
  So when I tried to go off Gabapentin on my own, I was so sick.
• 25:32
  Yeah.
• 25:32
  And then, so I got off. I was on for eight years.
• 25:35
  I finally got off, and it's a whole new world out here.
• 25:38
  Oh, I'm glad for you.
• 25:38
  I mean, I see things. I can remember extensions now at work.
• 25:42
  Yeah.
• 25:42
  Not just who does what, but I can remember their PC's extensions and stuff.
• 25:46
  Wow.
• 25:46
  You know? And-
• 25:48
  You can bounce back
• 25:49
  ... I can, yeah. You can bounce back.
• 25:50
  Yeah.
• 25:51
  It's never too late to get off of it.
• 25:52
  Love that.
• 25:53
  A lot of people think, "Oh, I'm stuck on it," because you do have a bad side
• 25:57
  effect-
• 25:57
  Yep
• 25:58
  ... of getting off, the withdrawals.
• 26:00
  It's miserable.
• 26:00
  I feel so bad for people that live on the street that we...
• 26:03
  The withdrawals and stuff like that.
• 26:04
  Yeah.
• 26:04
  That's no game.
• 26:05
  Yeah.
• 26:06
  People, drug addicts and stuff like that.
• 26:07
  Yep.
• 26:08
  I do feel bad for them-
• 26:09
  It's a chemical
• 26:09
  ... because I have felt it.
• 26:10
  Yep.
• 26:11
  And no wonder they stay on it-
• 26:13
  Yeah
• 26:13
  ... because they don't want to go through that.
• 26:15
  Right.
• 26:15
  You know?
• 26:16
  It's horrible.
• 26:17
  That's horrible.
• 26:18
  Yeah.
• 26:18
  Yeah. But this is society.
• 26:20
  Did it keep you from working when you were going through that transition?
• 26:24
  Or did you miss days, time?
• 26:27
  I did miss days.
• 26:28
  Days.
• 26:28
  I was sick.
• 26:30
  Yeah.
• 26:30
  I was sick coming off of it.
• 26:31
  Yeah.
• 26:32
  They took me off one and put me on something else that supposedly has bad side
• 26:37
  effects, so we'll see.
• 26:38
  Mm.
• 26:38
  But then I ran out of that one over a weekend.
• 26:41
  Mm-hmm.
• 26:41
  And I was sick again until Monday morning when I can get a new refill, you know?
• 26:45
  Wow.
• 26:46
  Yeah, so it's, there's no good in pharmaceuticals. You're just stuck.
• 26:51
  Yeah.
• 26:51
  And we got to figure out how to get unstuck.
• 26:53
  Choosing our poison.
• 26:55
  Yeah. It's all poison.
• 26:57
  Yeah.
• 26:58
  Yeah.
• 26:59
  Yeah. But you're in pursuit of the answer, and you're finding things along the way,
• 27:04
  so.
• 27:05
  And I just want to share with people that this water has a lot of benefits.
• 27:09
  Yeah.
• 27:09
  It has so many more benefits than I've even mentioned.
• 27:12
  Yeah.
• 27:12
  From cleaning supplies. I think that also I've been convinced that if it smells
• 27:16
  clean, it's good. I don't know about you, but I'm one that will say, "Oh, I love to
• 27:22
  come home after the housekeeper's been at my house.
• 27:23
  It smells so good."
• 27:24
  I love that.
• 27:25
  You know?
• 27:26
  Mm-hmm.
• 27:26
  But when in actuality, the cleaning doesn't have to smell.
• 27:30
  No.
• 27:30
  You know what I mean?
• 27:31
  It's probably estrogens.
• 27:32
  Yeah. There's a water that you could use.
• 27:36
  It's the 11.5 that's a disinfectant that can be used on surfaces.
• 27:40
  Wow.
• 27:40
  I use it in my shop, my own Wet mop.
• 27:43
  Okay.
• 27:43
  And it's the best. It's clean and it cleans the floors, and-
• 27:49
  Nothing else added to it?
• 27:50
  Nothing.
• 27:50
  Wow.
• 27:51
  I just use my 11.5 in my
• 27:55
  vac mop.
• 27:55
  That's awesome.
• 27:56
  And I go for it. And
• 28:01
  I have to vacuum first though, because I have a dog, and it sheds.
• 28:03
  Oh, yeah.
• 28:05
  I vacuum first and then I use the vac mop, and I use 11.5 inside there, and it
• 28:10
  doesn't smell-
• 28:11
  Yeah
• 28:11
  ... but I know that it's clean.
• 28:12
  Mm-hmm.
• 28:13
  You can use it as a laundry soap.
• 28:16
  Oh.
• 28:16
  You can use it on your face.
• 28:18
  Wow.
• 28:19
  Yeah. That's crazy. It's just-
• 28:22
  That's fantastic. But I mean, the pH makes sense.
• 28:25
  Yes.
• 28:25
  That's what we're playing with here, the pH.
• 28:27
  Right. It's all about the pH.
• 28:28
  Yeah.
• 28:29
  It's all about, we don't
• 28:34
  realize that what's in our water and
• 28:38
  if we raise the pH, the electricity value of the water, what it can do.
• 28:43
  Yep. Conductivity.
• 28:44
  Yes.
• 28:45
  Yep.
• 28:45
  It's all about the electricity and stuff like that.
• 28:48
  Yeah.
• 28:48
  Different things.
• 28:49
  Yeah. That gives perspective on all the water choices that-
• 28:55
  Yeah
• 28:56
  ... I've ignored that as a consumer. I know better, but I'm ready to do better.
• 29:00
  Right. But a lot of people don't even know better to even start to do better.
• 29:05
  So we just have to let people know.
• 29:07
  Talk about it.
• 29:08
  Yeah. To talk about it.
• 29:09
  Yeah. And I would love to try some of the samples and-
• 29:14
  Yeah, definitely. I'm ashamed of myself for not bringing you samples.
• 29:16
  No, don't be. No.
• 29:19
  But yeah.
• 29:19
  We're local.
• 29:20
  Yeah, absolutely. Now that I know where the studio's at.
• 29:23
  Yeah. And my clinic is at the marketplace, so.
• 29:26
  Oh. Well, that's right down the street from me.
• 29:29
  Perfect.
• 29:29
  That's why it's not attached.
• 29:31
  Yeah, and I have a patient of mine that she has a recurrent stye.
• 29:35
  Mm-hmm.
• 29:35
  And it's always in the same space, and usually it fails topical ointment
• 29:42
  that's antibiotic.
• 29:43
  Mm-hmm.
• 29:43
  So an alternative option, especially something besides for the-
• 29:47
  Oh, oh
• 29:47
  ... antibiotics.
• 29:48
  Yeah. I will definitely bring you something for her.
• 29:51
  She'll be so happy.
• 29:53
  Yeah. So our 7.5, our neutral water, is good for taking your medication.
• 29:58
  Okay.
• 29:58
  It's good for the baby formula, like I had mentioned. CPAP machines.
• 30:03
  Mm-hmm.
• 30:03
  Like you have to use instead of using-
• 30:05
  The sterile water
• 30:06
  ... sterile water, or what do they call it?
• 30:08
  Saline.
• 30:09
  What you used to put in your car batteries. I don't know.
• 30:13
  Oh, gosh. I don't know.
• 30:14
  Right? That's a long time ago.
• 30:15
  I don't go under the hood.
• 30:17
  No?
• 30:18
  You don't want me messing around in there.
• 30:20
  No.
• 30:21
  Yeah, but you buy it, people have to go to the store and buy the sterile water for
• 30:27
  their CPAP machines.
• 30:28
  Oh.
• 30:28
  This, you use neutral water, you don't have to go buy that.
• 30:32
  Okay.
• 30:32
  Therefore, you're not throwing away another gallon bottle of plastic.
• 30:35
  Yeah.
• 30:36
  Adding to the problem.
• 30:38
  The mountain.
• 30:39
  The mountain, Texas, that's floating in the middle of the ocean.
• 30:42
  That's terrible.
• 30:42
  Yeah. So it's good for baby formula, for taking your meds.
• 30:46
  It's great for my plants, okay?
• 30:47
  Oh.
• 30:47
  And I am all about my plants. And so-
• 30:50
  There's so much life in plants. Like real plants.
• 30:54
  Yes. Real plants. And it's great for the plants.
• 30:57
  Yeah.
• 30:58
  Inside and outside, I feed all my plants the 7.5.
• 31:03
  I love that.
• 31:04
  And it's just the touch of the button on this machine, and it's not putting heavy
• 31:08
  metals in my plants.
• 31:09
  Wow.
• 31:09
  And they just love it.
• 31:11
  Plants are just so... I feel like they have a language we haven't tapped into yet.
• 31:15
  Oh, definitely. Yeah.
• 31:16
  Right?
• 31:17
  My plants, definitely. And then there's the, so we can talk about the 6.0, which is
• 31:23
  the beauty water, the detangler for your skin.
• 31:26
  It's good for the stye and stuff like that.
• 31:29
  You can even clean mirrors, streak-free mirrors with the clean water-
• 31:33
  Interesting
• 31:33
  ... with that 6.0 because the pH value.
• 31:36
  Yeah.
• 31:37
  And the electricity on it.
• 31:39
  Just enough to break up the debris-
• 31:41
  Yeah
• 31:41
  ... and make it move.
• 31:43
  And then the 11.5, that's the disinfectant and stuff like that, that I was telling
• 31:48
  you about, that I use for cleaning, using my laundry.
• 31:53
  You can even take a shot of 11.5 if you have a night drinking or whatever like
• 31:57
  that, and wake up.
• 31:58
  Wow.
• 31:58
  It's like an aspirin. You take a little shot of 11.5-
• 32:02
  Interesting
• 32:03
  ... and it's like taking an aspirin so you don't have a hangover in the morning.
• 32:06
  Like 1 cc?
• 32:08
  Yeah, like a shot glass.
• 32:09
  Oh, I was thinking injection. I'm like, "Where are we going with this?"
• 32:11
  No, we're not injecting nothing. This is all, and you're not going to take a lot.
• 32:16
  You're going to take a little-
• 32:16
  I was ready.
• 32:18
  You're going to take a little shot, like a shot glass.
• 32:19
  You can inject me. Let's do it tomorrow.
• 32:21
  Instead of tequila, let's go for the water.
• 32:23
  And it's like your aspirin before you go to bed-
• 32:26
  Yeah
• 32:26
  ... after drinking your wine, so that's so you don't wake up with a hangover.
• 32:29
  That's beautiful.
• 32:30
  And so one of the people that are on my team, his mom, and her and her friends,
• 32:34
  they drink wine and stuff like that.
• 32:36
  And that's how he got his mom to buy one of these machines, because he's like,
• 32:39
  "Hey, Mom, if you guys drink 11.5, just a shot of it before you go to bed, you
• 32:43
  won't wake up with those hangovers, those headaches."
• 32:46
  Wow.
• 32:46
  And so his mom and her friends, the mom bought one because it helped.
• 32:50
  Mm-hmm.
• 32:50
  And then her friend bought one, and then another friend bought one.
• 32:52
  That's awesome. So really what I'm hearing is that it seems to support the liver.
• 32:58
  Right.
• 32:59
  Is there anything that you know about that?
• 33:02
  And I will look it up, but-
• 33:04
  Right. I feel, like I said-
• 33:06
  That's why you have the spot.
• 33:08
  ... I really wish that somebody was available from my team that could've been here
• 33:11
  with me to support this morning.
• 33:12
  You're doing great. No.
• 33:14
  Thank you. I mean, but she-
• 33:15
  But it does sound like liver support.
• 33:16
  Yeah. But she knows all boom, boom, boom, boom. But yeah.
• 33:18
  The physiology and the mechanisms.
• 33:22
  Right.
• 33:22
  You're doing pretty good. It makes sense it's ionized.
• 33:24
  Right. Thank you. I appreciate it.
• 33:26
  Yeah.
• 33:26
  But I do know that it has a lot of liver support, and the kidneys, because it takes
• 33:31
  out the high metals and stuff like that.
• 33:33
  Yeah.
• 33:34
  It separates as it goes through the machine. It separates the...
• 33:39
  Hold on, I have that.
• 33:44
  So it separates, it goes through two ionite. This is an anoyde.
• 33:48
  Yeah.
• 33:48
  And this is a cathodeoyde.
• 33:50
  Yeah.
• 33:50
  So this takes the negative-
• 33:52
  Yeah
• 33:52
  ... and this is the positive.
• 33:54
  Mm-hmm.
• 33:55
  Or opposite, I'm sorry.
• 33:56
  Yeah.
• 33:56
  This is the positive, and this is the negative.
• 33:58
  Mm-hmm.
• 33:58
  So you're getting the negative energy of water.
• 34:00
  That's what you actually want, a negative.
• 34:02
  Like a negative 400, 500-
• 34:04
  Mm-hmm
• 34:04
  ... is that's what our water is. But if you took an
• 34:09
  OR meter-
• 34:10
  Mm-hmm
• 34:11
  ... and you did other bottled water and stuff like that, they're like a positive
• 34:15
  400, a positive 300.
• 34:16
  Yeah.
• 34:17
  You don't want positive, you want negative, because a negative is anti-aging-
• 34:20
  Okay
• 34:20
  ... and a positive is aging, high acidity.
• 34:22
  Okay.
• 34:23
  And so that this is like-
• 34:24
  So be negative?
• 34:26
  Be negative. Right?
• 34:29
  Oh.
• 34:29
  Yeah.
• 34:29
  I couldn't resist.
• 34:30
  Yeah.
• 34:31
  But yeah.
• 34:31
  Be negative.
• 34:32
  That's interesting.
• 34:34
  So I imagine that's what, you're talking about the liver, that-
• 34:38
  Yeah
• 34:38
  ... you're taking out those hydrogen-
• 34:41
  Yeah
• 34:42
  ... and the oxidation and stuff like that.
• 34:45
  There's hydrogen therapy, so it makes sense.
• 34:48
  Right.
• 34:49
  I don't, off the top of my head, know if the hydrogen therapy
• 34:54
  that I have seen is out there, if that is a positive charge.
• 35:00
  I think it has a net positive. I'll have to look it up.
• 35:04
  So I think it sounds similar, but different.
• 35:06
  Yeah. I have to look that up, too.
• 35:08
  Yeah.
• 35:09
  But the hydrogen, or the
• 35:13
  negative or the positive, it takes out the chlorine, it takes out the nitrogen, it
• 35:17
  takes out the sulfates, and it takes out the carbonated irons and stuff like that.
• 35:21
  That's preservatives.
• 35:21
  Yes.
• 35:22
  That's fantastic.
• 35:22
  It takes that out of our water. And it's also micro, so when it goes through the
• 35:28
  machine, it can split a cell of water into three, so it absorbs better.
• 35:32
  Oh, great.
• 35:34
  It absorbs into your bloodstream faster.
• 35:36
  Yeah.
• 35:36
  So I know that you work out and stuff like that, so have you ever taken a bottle?
• 35:41
  I try.
• 35:42
  And you look great.
• 35:43
  Thank you.
• 35:43
  I watch your videos and you're pushing that machine.
• 35:45
  I'm like, "Oh, she's inspiring me."
• 35:47
  It was fun.
• 35:48
  Oh, you did good. I was like-
• 35:50
  Thanks
• 35:51
  ... yeah.
• 35:51
  It really burned me out, because you saw, I don't know if you saw, but I went all
• 35:55
  the way down-
• 35:56
  I did
• 35:56
  ... and the turf and then back. By the time I made it back, I had no other, there
• 36:00
  was no more gas in the tank.
• 36:01
  Oh, man.
• 36:02
  I'm glad I came.
• 36:02
  I couldn't believe you went both way.
• 36:03
  I don't even know if I can go all the way one way, much less there and back.
• 36:08
  It was really hard.
• 36:09
  Yeah. I'm impressed.
• 36:12
  Thank you.
• 36:14
  Yeah. But have you ever drunken a bottle of water, and you take quite a bit of
• 36:19
  water, and then you keep working out, you're jogging or whatever, and you get that
• 36:22
  pain?
• 36:22
  Yeah.
• 36:22
  It's because that water is not absorbing into your body correctly.
• 36:26
  Yeah.
• 36:26
  You know what I mean? That's not the pH that we need the,
• 36:32
  it's not ionized the way for it to absorb into your body for
• 36:37
  what you're looking for.
• 36:38
  Yeah.
• 36:38
  This, I've drank, I've gulped it down, and you don't feel full from it.
• 36:42
  Yeah.
• 36:43
  You know what I mean? It's good water where you don't feel full.
• 36:45
  Yeah.
• 36:45
  Because it absorbs into the body.
• 36:47
  It does make sense. If you think about, there's a mechanical stretch on your
• 36:51
  esophagus, and that activates- The whole pathway of your digestive tract.
• 36:57
  Okay.
• 36:57
  And then there's the chemical, electrical signal as well.
• 37:01
  So we're doing all of those things.
• 37:04
  See if that makes sense to you.
• 37:05
  Yeah. It does make sense.
• 37:07
  You're even making it make more sense to me.
• 37:09
  Yeah. And I'm also thinking about the pH from the mouth.
• 37:13
  It's acidic, but it gets less acidic here, and then it gets more acidic in your
• 37:18
  stomach.
• 37:18
  Right. You
• 37:20
  want your stomach acidic to break down.
• 37:22
  Yeah.
• 37:22
  You know?
• 37:23
  I think it's a pH of four-ish.
• 37:25
  That's what I heard. Yeah.
• 37:26
  Yeah.
• 37:26
  And to break down. There's some people that have GERD or like-
• 37:32
  Yes. Like the acid coming-
• 37:33
  Yeah
• 37:34
  ... past the sphincter.
• 37:35
  And the 7.0 is really good. Like they could drink that and like balance out.
• 37:41
  Put the fire out.
• 37:41
  Yeah. Maybe it's the 6.0. Put the fire out. Exactly.
• 37:44
  Exactly.
• 37:45
  This type of water has over 101 uses, you know what I mean?
• 37:50
  Wow.
• 37:50
  From antacids like that-
• 37:52
  Yeah
• 37:53
  ... to glass cleaner. It's just like there's 101 uses that it's like, "Oh, I have
• 37:59
  water for that. Oh, I have water for that."
• 38:01
  It makes total sense, especially if you're looking at a high pH, like pH of 11
• 38:06
  for cleaning.
• 38:08
  Uh-huh.
• 38:08
  If you're thinking about what am I cleaning? Well, bacteria.
• 38:10
  I want to definitely kill bacteria.
• 38:12
  Right.
• 38:12
  Bacteria typically does not survive in certain ranges.
• 38:16
  Some are built for the stomach acid, like H.
• 38:19
  pylori, which is very rare, and then very rare meaning like we just know of
• 38:25
  one main player that is impactful at the stomach.
• 38:29
  Otherwise, it's more basic, more alkaline.
• 38:32
  Mm-hmm.
• 38:32
  So it makes sense, like the science
• 38:36
  is supportive.
• 38:39
  Right.
• 38:39
  Yeah.
• 38:39
  I'm glad it makes sense to you.
• 38:40
  Yeah.
• 38:40
  And again, I really wish that I could provide you with more details-
• 38:44
  No, you're doing great
• 38:46
  ... and you know.
• 38:46
  Yeah.
• 38:47
  This is a picture of the actual machine.
• 38:48
  I'm going to try it.
• 38:49
  Okay. This is-
• 38:50
  I was ready to take an injection.
• 38:52
  No. No injections. This is what I'm talking about, the machine itself.
• 38:55
  These are some just simple operations.
• 38:58
  Yeah.
• 38:59
  The different levels that you know, what water you're looking for.
• 39:01
  This just is a diagram of, this is the pre-filter that goes through.
• 39:05
  These are the plates.
• 39:07
  Oh.
• 39:07
  It comes out here. This comes out the bad-
• 39:11
  Mm-hmm
• 39:12
  ... like this high acidic water-
• 39:13
  Mm-hmm
• 39:14
  ... comes out of here, and then after it goes through, this is all the good.
• 39:17
  Okay.
• 39:18
  But if you wanted like a higher acidic water-
• 39:20
  Mm-hmm
• 39:21
  ... for like the cleaning or the 2.5-
• 39:25
  Mm-hmm
• 39:25
  ... the disinfectant and the strong acid water-
• 39:28
  Mm-hmm
• 39:28
  ... you can actually use that 2.5 down here.
• 39:31
  So it just depends on what you're using.
• 39:33
  Yeah. And then it's such a simple operation.
• 39:36
  Some people think, "Oh, it's too confusing to me," and it's really not.
• 39:42
  I'm letting all you guys see.
• 39:43
  Right?
• 39:45
  And in our audience.
• 39:47
  Mm-hmm.
• 39:47
  Ah.
• 39:47
  Oh, we have an audience member with us today. Yeah.
• 39:51
  But I love it because it's just great.
• 39:53
  It's good after you work out-
• 39:56
  Yeah
• 39:56
  ...
• 39:59
  after you work out, you want to rehydrate.
• 40:02
  Yes.
• 40:03
  You know?
• 40:03
  Replace your electrolytes that you sweat out because you did a great workout.
• 40:08
  You did a great workout.
• 40:08
  Mm-hmm.
• 40:09
  I watched.
• 40:10
  Are you into any like-
• 40:13
  I like to walk
• 40:14
  ... activities? Okay.
• 40:15
  I walk. I used to do long-distance walking with my dog and stuff like that until
• 40:21
  I had a fall.
• 40:23
  You're back.
• 40:24
  Now I'm getting back into things after a fall.
• 40:26
  Yeah.
• 40:27
  Yeah.
• 40:27
  It's okay. The recovery part takes time.
• 40:30
  It's never too late, right?
• 40:31
  It's never too late.
• 40:32
  Right.
• 40:32
  So the goal for me that I have that I'm not doing is 10,000 steps daily.
• 40:38
  Right.
• 40:38
  That's for my heart health. It really kind of resets a lot, calibrates a lot of
• 40:42
  your systems.
• 40:43
  Right.
• 40:44
  So that's my next mission. I need to hit that. So wish me luck.
• 40:48
  Yeah, I used to hit that until I got a sit-down job and yeah.
• 40:52
  They have walking pads now. I want to get one of those.
• 40:54
  Right.
• 40:55
  Type.
• 40:56
  Mm-hmm.
• 40:56
  Don't fall.
• 40:57
  Yeah. Stand up.
• 40:57
  Keep walking.
• 40:58
  Yeah. I can even walk and talk.
• 41:01
  Yeah.
• 41:02
  Chew gum.
• 41:03
  It could be dangerous, or it could go really well.
• 41:05
  Right.
• 41:05
  We'll see.
• 41:06
  We'll see.
• 41:08
  Do you use a wearable device to track your activity vitals or anything?
• 41:12
  I don't, no.
• 41:13
  I would.
• 41:14
  Yeah.
• 41:14
  That's my little two cents.
• 41:16
  No, I've been looking, like at the ring. I like the ring.
• 41:19
  Yeah.
• 41:19
  I don't like the watch. I don't know.
• 41:22
  The iWatch is too stimulating to me.
• 41:24
  Well, I'm always on the phone anyway.
• 41:27
  Yeah.
• 41:27
  You know what I mean?
• 41:28
  And it's like, "Good job."
• 41:29
  But yeah.
• 41:30
  Like so and so worked out. It's too interactive. I'm like, "I have a job.
• 41:34
  Leave me alone."
• 41:36
  "You're bothering me."
• 41:37
  Not now.
• 41:38
  I like the ring. The ring, it looks cool, and-
• 41:40
  Yeah
• 41:41
  ... you can keep track of your heartbeat and everything like that, your heart rate
• 41:44
  and-
• 41:45
  Yes. Yeah, and in my case, I really was shocked at so how stressed am I?
• 41:50
  When do I peak in my stress? How am I handling my stress?
• 41:54
  Because our ability to sense all those things, that's vagal nerve health.
• 41:58
  So if I'm already not in a good state of
• 42:03
  health and my vagal nerve is not optimized, I can't sense.
• 42:07
  My sensor is going to be off, so then I need an external device to really hone in.
• 42:12
  So in my case, the HRV is what I was looking at, and you really want to be closer
• 42:17
  to like 94. You want a high HRV.
• 42:20
  Mm-hmm.
• 42:21
  And that means that you are handling stress really well. Mine was terrible.
• 42:27
  Yeah.
• 42:27
  I was like, "I thought I felt fine." I was like, "Huh, maybe my vagal nerve needs
• 42:31
  some adjustment."
• 42:33
  Interesting.
• 42:33
  Yeah, and breathing techniques apparently are the pathway to optimize the vagal
• 42:39
  nerve.
• 42:39
  Absolutely, yeah.
• 42:41
  Yeah. Who'd have known?
• 42:42
  My friends always tell me, "Just breathe, Rhonda.
• 42:43
  Just breathe."
• 42:44
  Yeah. No, believe them. That's like, yeah, I will.
• 42:49
  Hyperventilating.
• 42:51
  I know. I'm like, "Wait." Breathe differently than that.
• 42:53
  Right.
• 42:54
  Yeah. Or there's those devices that sit on your baroreceptors, so those are...
• 42:59
  I haven't tried it yet, but have you heard of them?
• 43:02
  No. What is that?
• 43:03
  Yeah. Pulsetto is one. That's one brand that's out there, and it kind of looks like
• 43:09
  a half necklace or like-
• 43:11
  Right. I thought those were fans or something that-
• 43:13
  There's fans, and it's similar
• 43:14
  ... I don't know. That looks similar. Okay.
• 43:16
  Yeah. Based on the shape of your neck, I feel like most people, the Pulsetto
• 43:22
  sits properly.
• 43:23
  Uh-huh.
• 43:23
  But I have had a few clients that they're like, "Well, it just didn't sit at the
• 43:26
  right place," if you have like a long skinny neck.
• 43:30
  So that was how I would describe the people who maybe it didn't work for.
• 43:35
  Interesting.
• 43:35
  Yeah. But it just kind of gives a little electrical pulse. Not a shock.
• 43:40
  See? Nope, but see, it's all about electricity.
• 43:42
  It is.
• 43:42
  Again, it all goes back to electricity.
• 43:44
  Yes.
• 43:44
  You know?
• 43:45
  Yeah.
• 43:45
  Yeah. Tesla was onto something.
• 43:48
  Definitely. Yeah, so anyway, I don't know. Maybe you can just like tap them.
• 43:55
  Yeah, there's tools out there, and medication's not the only pathway.
• 43:59
  It really comes down to increasing our activity,
• 44:03
  making these adjustments with-
• 44:05
  Yeah
• 44:05
  ... right, the recommendation, food.
• 44:06
  There's been a lot of people that have talked about how they drink the water, and
• 44:10
  their anxiety has lessened.
• 44:13
  I believe it.
• 44:14
  Anxiety, their brain activity is, like I said, their brain
• 44:20
  fog.
• 44:20
  Yeah.
• 44:20
  The clarity.
• 44:21
  Huge.
• 44:22
  Huge.
• 44:23
  Yeah. Like our ability to think and to speak and our
• 44:28
  nervous system, that's all the same operating system.
• 44:32
  Right.
• 44:32
  So it makes sense, and that's electrical.
• 44:34
  And we are water and electric.
• 44:35
  Yeah.
• 44:36
  You know?
• 44:36
  Makes sense to me.
• 44:37
  It does. It just made sense, and it's like-
• 44:40
  Yeah
• 44:40
  ... yeah.
• 44:41
  It's almost like regular bottled water is pointless. That's what we're taking away.
• 44:47
  That's my takeaway.
• 44:47
  It's a huge market.
• 44:49
  Yeah.
• 44:49
  I heard the market is something like $17 billion market a year for bottled water.
• 44:54
  Water is a great industry. It is.
• 44:56
  It is a great industry, but how many of those waters are actually what they say
• 45:01
  they are? Or spring water. How many people are taking their trucks up to this
• 45:06
  natural spring and bringing back some water?
• 45:08
  It's like the lowest form of water.
• 45:09
  And then as soon as they put it in a bottle, it starts aging you.
• 45:13
  It starts aging the bottle. The bottle's meant to deteriorate.
• 45:16
  No thanks. No spring, please.
• 45:16
  You know what I mean? So it's like, yeah, they call it spring water, but as soon as
• 45:21
  they put it in a plastic bottle, it starts absorbing the microplastics.
• 45:27
  Yeah.
• 45:27
  Or the microplastics start breaking down.
• 45:29
  Yep.
• 45:29
  And then when you drink that, then not only are you drinking tap water that they
• 45:33
  call spring water, you're drinking the microplastics they put it in there to get it
• 45:36
  to you.
• 45:37
  Yeah.
• 45:37
  And it's probably taken them six months to a year to even put it on the shelf.
• 45:41
  Yeah.
• 45:41
  You know? I know that there's a brand starting with the word S and-
• 45:46
  Fiji.
• 45:47
  Yeah. It takes a year to get here. And yeah.
• 45:51
  What is this water doing?
• 45:52
  Exactly. It's like-
• 45:53
  What, does it have a job like elsewhere first?
• 45:56
  It sits on the docks, and it's like in this high heat element.
• 46:00
  No.
• 46:00
  So what happens with plastic? They tell you not to drink your water after you leave
• 46:03
  it in your car one day. How's your-
• 46:04
  They do say that
• 46:05
  ... how's your plastic bottles getting to the market?
• 46:08
  You think that they're refrigerating them to get to the market?
• 46:10
  I thought they did.
• 46:12
  No. You know, every-
• 46:13
  I hope that they scooped it directly from the waterfall-
• 46:16
  Yeah
• 46:16
  ... and then put it to the beautiful bottle, and then they put it right on the-
• 46:19
  In a refrigerated truck-
• 46:22
  Immediately
• 46:22
  ... and then right to the store.
• 46:23
  Immediately, yeah.
• 46:24
  So, I mean, if everybody knows not to drink that bottle of water that's been
• 46:27
  sitting in your car overnight.
• 46:28
  Ugh.
• 46:28
  Do you think that that water's been refrigerated sitting on the pallet in the
• 46:32
  grocery store?
• 46:33
  No.
• 46:33
  You know?
• 46:34
  I know. I know you're right.
• 46:36
  And it drips.
• 46:36
  And like if-
• 46:36
  Just all those little things that-
• 46:38
  Yeah
• 46:38
  ... we have to say, "Hmm."
• 46:39
  Yeah, no, definitely.
• 46:41
  Yeah.
• 46:41
  And there's times where I'm desperate, I'm like, "Okay, I just-"
• 46:44
  I've got to be really desperate
• 46:47
  .
• 46:47
  I'm going to raise my standard.
• 46:48
  Yeah.
• 46:49
  There's times where I have a plastic bottle-
• 46:51
  Right
• 46:51
  ... in my car, and we're here, and it's like in the 100-somethings, right?
• 46:56
  And then I'm like-
• 46:56
  You don't go out and get that plastic bottle.
• 46:57
  I'm really thirsty, though.
• 47:00
  The toilet is probably like-
• 47:01
  I'm like, "What?"
• 47:02
  You're probably better to go drink out the toilet. Get your cup.
• 47:06
  From the back. Not the, like, you know-
• 47:08
  Yeah
• 47:08
  ... from the back of it.
• 47:09
  Oh, I'm glad you said that. I would've gone for the bowl.
• 47:11
  No.
• 47:12
  I was already like reading my cup in the bowl.
• 47:16
  I don't know if the back of the water's any better, but you know.
• 47:20
  Desperate times.
• 47:21
  Yeah. I'm telling you, if you're that desperate, you might as well drink out of the
• 47:23
  back of the toilet .
• 47:24
  The fact that the water bottles in heat change shape.
• 47:28
  Yes.
• 47:28
  That tells us everything.
• 47:30
  Everything you need to know.
• 47:30
  It's melted, it's like diffused to the water.
• 47:33
  There's less plastic now that is structure. It's now in the solution.
• 47:38
  It's in the water.
• 47:38
  Right. And the fact that that plastic bottle is made to disintegrate in the earth.
• 47:44
  Yeah.
• 47:44
  That has to like... Do you think that has a timer, like, "Okay, once I'm drank,
• 47:48
  then I'm going to start," you know?
• 47:48
  Wait till I... Yeah. Wait till we do our part.
• 47:51
  Yeah. Yeah. And then the fact that, another thing I have a problem with, is that
• 47:55
  they charge us a recycling fee.
• 47:56
  Do they?
• 47:57
  And then-
• 47:57
  Where?
• 47:58
  When you buy a plastic bottle-
• 48:00
  Oh, okay
• 48:00
  ... a case of water, you have to pay a recycling of 20 cents or whatever, right?
• 48:03
  Oh my gosh.
• 48:04
  For each bottle.
• 48:04
  Yeah. Yeah.
• 48:05
  Okay. So we're paying this recycling fee, and
• 48:09
  the majority of those plastic does not get recycled.
• 48:12
  It's like-
• 48:13
  Oh my gosh
• 48:13
  ... that's the island of Texas in the middle of the ocean, you know?
• 48:16
  Oh.
• 48:17
  Think about it. It's like the craziest thing.
• 48:19
  I did not even know that that was a thing.
• 48:23
  You knew, but you never-
• 48:25
  I didn't know where it was
• 48:26
  ... put it together.
• 48:27
  Yeah.
• 48:27
  Yeah.
• 48:27
  Like landfills, right? Yeah.
• 48:30
  Well, we pay that fee because so they can recycle it.
• 48:33
  Okay.
• 48:33
  But why are we paying a fee when they're not recycling it, when it's floating in
• 48:37
  the ocean?
• 48:38
  Trash is such an industry, too.
• 48:39
  It is. And I heard that they were sending it overseas.
• 48:42
  Oh, yeah. To China, right?
• 48:43
  They were sending it to China.
• 48:44
  Yeah.
• 48:44
  But I hear the majority of it doesn't actually...
• 48:47
  China doesn't do anything with it.
• 48:48
  They're probably the ones building things in the middle of the ocean.
• 48:54
  How do we even know better?
• 48:55
  I don't... We-
• 48:56
  How do we do better?
• 48:58
  We need to do better. People don't want to know better.
• 49:01
  I think that-
• 49:01
  I'm ready to know better
• 49:02
  ... but I think that we put our trust in the wrong people.
• 49:06
  Yes.
• 49:06
  You know what I mean?
• 49:06
  Yes.
• 49:06
  And we got to rely on our neighbor to educate you and not like the TV or social
• 49:12
  medias and stuff like that.
• 49:13
  Yeah.
• 49:13
  You know? And that's what I want to do with the water.
• 49:16
  Yeah.
• 49:16
  I'm not looking to get rich, not a get rich quick.
• 49:20
  It's just been like-
• 49:21
  Yeah
• 49:21
  ... it makes sense. Back to basics.
• 49:22
  Right.
• 49:22
  Let's just share this-
• 49:24
  Yeah
• 49:24
  ... and make sense of it. You know?
• 49:25
  Right.
• 49:26
  And the more people that are educated, the more educated, get, you know-
• 49:30
  Better decisions
• 49:30
  ... decisions we can make.
• 49:32
  Yeah. Yeah.
• 49:33
  And then be better for our kids.
• 49:35
  Yeah.
• 49:35
  You know, we're all about leaving the earth better for our kids-
• 49:37
  Yeah
• 49:37
  ... but what are we
• 49:40
  doing to them?
• 49:40
  Yeah.
• 49:41
  You know?
• 49:41
  Garbage.
• 49:43
  It's sad.
• 49:44
  Yeah. It is hard to figure out what to eat.
• 49:47
  But there's better options that are coming up, so we just have to know to look for
• 49:52
  them and keep asking for better food and-
• 49:55
  Right
• 49:55
  ... yeah, food intelligence is what I call it.
• 49:58
  Yeah. I go back to that plastic that's floating around the earth. I like fish.
• 50:03
  I love fish.
• 50:04
  Yeah.
• 50:04
  You know?
• 50:05
  Yeah.
• 50:05
  Salmon, I love my fish.
• 50:06
  Yeah.
• 50:06
  But if my fish is eating that plastic and I'm eating that fish, it's a terrible
• 50:11
  thing.
• 50:12
  You've now eaten plastic.
• 50:13
  You've now...
• 50:15
  Yeah.
• 50:16
  Kind of defeats the purpose-
• 50:17
  It's horrible
• 50:17
  ... you know what I mean? Of eating clean when we're throwing garbage out
• 50:22
  everywhere.
• 50:22
  Yeah. Yeah.
• 50:23
  And I want to water my dogs with good water, so I mean-
• 50:27
  No, they need to live forever.
• 50:28
  They do.
• 50:29
  Forever.
• 50:30
  They don't live long enough then.
• 50:31
  Oh, not ours.
• 50:33
  Yeah.
• 50:33
  Ours are going to be optimized.
• 50:34
  How old's Jax?
• 50:35
  He's seven.
• 50:36
  Okay. Jojo's eight. Yeah. They're the best.
• 50:40
  Yeah. I feel like Jax is probably, if you do the math, he's my age.
• 50:44
  Yeah.
• 50:45
  He's like middle-aged.
• 50:48
  No, and Joey's like just two, and Joey's age.
• 50:53
  She like runs around.
• 50:54
  Oh, I love that.
• 50:57
  Yeah. They're fun.
• 50:59
  Yeah. I have him on vitamins and collagen.
• 51:02
  Nice.
• 51:02
  The vitamins come in cubes-
• 51:04
  Uh-huh
• 51:04
  ... and he likes those, but he's pretty picky.
• 51:06
  And see, Joey won't eat any of those.
• 51:08
  I try to get her like, "Hey, this is beef flavored." Let's get her to eat it.
• 51:11
  She won't. She won't eat anything.
• 51:12
  She's like, "Sorry."
• 51:13
  No. But when it's, she's got her time-
• 51:17
  Yeah
• 51:17
  ... and she'll tell me what time it is by, like she knows what time it is.
• 51:20
  Yeah.
• 51:20
  She wakes me up to get her sausage in the morning.
• 51:22
  Yeah.
• 51:23
  She's got a particular sausage she likes, and she'll start barking at me at 7:00 at
• 51:27
  night when it's time for the sausage at night.
• 51:29
  And then she'll bark at me at 8:00 when it's time to go to bed.
• 51:33
  My dogs dictate my life.
• 51:34
  She knows three words.
• 51:35
  Yes.
• 51:36
  Well, really one word three times.
• 51:38
  Yeah. It's like-
• 51:39
  Sausage
• 51:39
  ... sausage two times a day, and then bed.
• 51:42
  Yeah.
• 51:43
  Yeah, they get mad. I mean, if I have a friend over or whatever, they'll start
• 51:47
  licking my friends to death. It's kind of like, "Let's annoy them till they leave
• 51:51
  so we can take my mom to bed."
• 51:53
  That's funny. No, Jax will do like a dead hard stare, and even turn his head.
• 51:58
  I'm not confused. This little guy is telling me-
• 52:01
  Mm-hmm
• 52:01
  ... "I heard you."
• 52:02
  Mm-hmm.
• 52:02
  "Okay, now I was yelling." It's like capitalized text now.
• 52:06
  Yeah, like, "Did you hear me?"
• 52:08
  Yeah. The eyebrow raise. I'm like, "Stop."
• 52:10
  Right. The guilt. I'm surprised you don't bring him to work with you.
• 52:13
  I know. I want to.
• 52:15
  Yeah, you should. Yeah. You just don't want him to take over your show?
• 52:19
  Well, yeah. He's a big personality, small guy.
• 52:24
  They're good.
• 52:26
  Gosh, well, thank you so much for joining us today.
• 52:29
  Thank you for having me. I really appreciate it.
• 52:30
  Like I said-
• 52:31
  This was fun
• 52:31
  ... I've never done anything like this before. I wished I had more information.
• 52:34
  No, you did great.
• 52:36
  I appreciate it.
• 52:36
  This is just, it really is.
• 52:37
  I hope you got a taste, like-
• 52:38
  Yeah
• 52:38
  ... a little bit of information that we could start with-
• 52:41
  Yeah
• 52:50
  ...