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The $17 Billion Bottled Water Industry, and Why It Might Be Lying to You
SHOW NOTES
Rhonda Vaughn works in a large orthopedic surgery practice and, outside of that role, has become an advocate for Kangen Water, a Japanese water ionization technology that's been in use for roughly 50 years. She was first introduced to it through a personal conversation and has since built it into her daily life, for herself, her Yorkshire Terrier, and her plants.
In this conversation, she and Dr. Civelli cover:
What ERW (electrolyzed reduced water) is and how a water ionizer separates a water stream into different pH levels, from acidic to alkaline
The claim that this technology is…
The skinny
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