Yes, You Can Home Can!
Home canning is making a comeback! But you must do it the right way to be safe and to produce a nutritious and delicious product. Following recipes is not only important, it’s vital for food safety. OR, maybe you’d prefer to learnhow to freeze, which is bit more forgiving. Or do both the right way to reduce food waste in your kitchen and take advantage of produce on sale and in season to preserve and enjoy later!
Listen in as host Carolyn O’Neil finds out more about the magic of home
food preservation. Yes, you can home can!! And freezing can be nature’s
pause button.
Links to resources…
The skinny
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