From Surplus To Savings: Meet The CEO Of Too Good To Go
Join us as we dive into the innovative world of food waste reduction with Mette Lykke, CEO of Too Good To Go. This B Corp certified company connects consumers with food businesses to save surplus food from going to waste, offering a win-win solution for businesses, consumers, and the planet. During the discussion, Mette highlights the environmental impact of food waste—accounting for 10% of greenhouse gas emissions—while emphasizing the importance of awareness and solutions in tackling this pressing issue.
The episode takes you through the workings of their platform, including the popular…
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