Dana Wohlwend's Culinary Tours: Adapting, Expanding, and Building Community
Bubba Startz welcomes Dana Wohlwend to discuss her professional journey, focusing on her business model adjustments during the COVID pandemic. Dana shares her experiences coordinating with local restaurants and the concept of meal sharing. The conversation shifts to her transition into ownership and how her tours have evolved over time. They explore the customization and expansion of tour routes, offering insights into the adaptability and growth of her business. The episode concludes with Dana sharing her contact information and outlining her future plans, emphasizing her commitment to…
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