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PoNy’s Miches + Tap Savvy: The Perfect Beer & Ceviche Day
Episode 23 - Fresh ceviche, fried mahi-mahi, French fries hidden inside a burrito and a tap list ranging from Mexican lager to a 14.2% barrel-aged stout. This week's adventure only required two stops.
We started at PoNy’s Miches, where Dedra grabbed ceviche while Adam committed to a massive Cali-style Baja burrito with fried mahi-mahi. From there, we carried everything over to Tap Savvy in Litchfield Park, one of the West Valley taprooms we have been visiting for years.
The food quickly turned into an accidental beer-pairing experiment. Dedra paired her ceviche with Cerveza Original De…
The skinny
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