Ep 123: Provenir _ Chris Balazs
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What if the future of Australian meat processing wasn’t about building bigger abattoirs, but taking the abattoir to the cattle?
That’s the idea behind Provenir, Australia’s first mobile abattoir — an innovative approach to processing cattle on-farm, with a focus on animal welfare, meat quality, traceability and regional agriculture.
In this episode, I talk with Chris Balazs, one of the five people who believed there had to be a better way.
Chris came to the project from a biopharmaceutical science background, bringing a very different perspective to the way we think about…
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