Latest / Blush / The Key to Being Hotter & Happier in 2026
Transcript
- 0:00When I really analyzed my life, I think what I'm truly after is
- 0:04to be healthy, hot, and happy. And I think that there is one
- 0:09word that's truly the cheat code for achieving that.
- 0:19Now, before I get into what the word actually is, I want to kind
- 0:22of talk about what I mean when I say hot, healthy and happy
- 0:26because different people mean different things.
- 0:28I'm not saying these are like the dictionary definitions of
- 0:31these words. It's just what I mean when I say
- 0:35them. So when I say hot, I think that
- 0:37there is kind of three elements to hot and that's skin, body and
- 0:42what I called the toppings because I think those two are
- 0:45the base and the rest is the topping.
- 0:47And specifically with skin, I strive to have a clear skin
- 0:51that's blemish free, that's kind of even in tone and texture
- 0:55etcetera. I strive to have skin that's
- 0:57really plump and juicy, so not a lot of visible lines and you
- 1:03know, just like sagginess and whatever.
- 1:06I strive to have skin that's naturally glowy without having
- 1:12to put on makeup. Just like very radiant, shiny.
- 1:17Yeah, radiant. And trying to hear the words
- 1:19that come up for glowy. And the last thing that I strive
- 1:22for with my skin, which honestly leads into the body thing, is
- 1:26like not having a lot of puffiness like I actually do
- 1:29currently in this moment, a lot of puffiness all over, including
- 1:32in my skin. Actually, right now, my skin is
- 1:34kind of failing on all accounts. I'm about to get my period.
- 1:37I'm having a very strange cycle where I'm having so much acne.
- 1:42Wait, by the way, happy New Year.
- 1:44We can talk about this. Like, welcome to the first.
- 1:47I mean, obviously the podcast has been here for a while, but
- 1:50the first episode of this year and the first official blush
- 1:54dish session. How fun is that?
- 1:57OK, so back to this. Yeah, I am about to get my
- 2:01period. I, I, it must be a weird cycle
- 2:04for me hormonally because my skin wants to break out a lot
- 2:09now because I do so much skin care, it's having a hard time
- 2:13truly breaking out. Like it's kind of getting nipped
- 2:16in the bud but I have like little red dots all over my
- 2:20face. I have sunscreen on right now so
- 2:22it might not be super visible because my sunscreen has a tint,
- 2:26a bit of a tint and shimmer to it.
- 2:28Not like as much as foundation but enough to kind of cover it
- 2:31up. So it might not be super visible
- 2:33right now, but my skin is like not doing so good body wise.
- 2:37What I aim for is being really strong, not being like puffy,
- 2:43bloated, things like that. And then also like feeling
- 2:48comfortable in my body. And there is like a threshold, I
- 2:52don't know what weight it is or anything like that, but there's
- 2:55a moment where I feel not inflamed in my body.
- 3:00That's what I always strive for. And when I say the toppings, I
- 3:03mean things like being put together or feeling comfortable,
- 3:06like accessorizing things like that, just like feeling put
- 3:11together rather than my go to tends to be, especially when I
- 3:16don't feel good about myself is to like completely let myself
- 3:19go. I wear like old ratty T-shirts,
- 3:23you know, things with stains on them, things that are like
- 3:26dirty. Like that's, that's kind of how
- 3:28I've been living. I am recording this kind of a
- 3:31bit ahead of time because I'm about to go to Australia for a
- 3:33month. Like I have been living the past
- 3:37two weeks in like really kind of like ratty, dirty, gross clothes
- 3:42because I just haven't been feeling very good about myself
- 3:45and I haven't wanted to put in that effort.
- 3:48But like, that's not hot, you know?
- 3:51Now, when I say happy, I really don't mean like being happy all
- 3:55the time, but more so like being bubbly, being confident, being
- 4:00pleasant to be around, being fun to be around.
- 4:03And when I say confident, by the way, that's also a term that I
- 4:06think people, like, use differently.
- 4:08I know Mel Robbins has like a little definition of confidence.
- 4:12I don't know if hers is like necessarily accurate or if it's
- 4:16just what she made-up. Who knows.
- 4:18Who literally who cares what I mean when I say confident is
- 4:22secure and self assured and self validated.
- 4:27That's what I mean by that. I mean, like if someone doesn't
- 4:30text you for a few hours, like I, I'm currently not very
- 4:33confident. So one of my best friends hasn't
- 4:36texted me in like a day and I'm like, oh, she hates me.
- 4:38Fuck her. I'm never going to talk to her
- 4:40again. Instead of just like sitting and
- 4:43be like, maybe she's busy, maybe she's with her family, maybe
- 4:47she's doing things, maybe her phone broke, you know, like you
- 4:51haven't even texted her. What is it that you need from
- 4:54her? You know, I'm not going through
- 4:56those spirals. Like not like I'm currently in
- 4:59this era, like I said, where I'm not very confident.
- 5:01I need so much reassurance from Ozzy constantly that I'm like
- 5:05doing well in life. Like that's unreasonable.
- 5:09Like I should be giving myself that validation.
- 5:12I should be secure enough and I should just like feel good
- 5:15enough about myself to be able to go for the things that I
- 5:19want, which I also lump under happiness.
- 5:22I like when I'm happy. My life looks a lot more like
- 5:25the way I want my life to look. And because like being happy
- 5:30allows me to pursue the things that mean a lot to me, whether
- 5:34that be like socializing, having friends, having community, or
- 5:37whether that's my job. Like, I'm far more productive,
- 5:40I'm far more creative, and I'm far more prolific when I'm
- 5:45happy. Like I'm excited to show up and
- 5:47do things. And I found that to always be
- 5:50the case even before I did this, even when I just had like a
- 5:52regular office job. So that's what I mean by hot,
- 5:55and that's what I mean by happy. Now moving on to healthy again,
- 6:00this is not how other people define the word.
- 6:02It's just truly like when I like say I do like health or Wellness
- 6:08content or whatever, Ultimately my goals with being healthy
- 6:12isn't to like live to 100 and whatever 80 like I just heard
- 6:18Dave Asper say on a podcast. My goal isn't, I don't know, to
- 6:22like have these like some people like brag about their biological
- 6:26age being so much trigger. I don't give a modicum of a fuck
- 6:30What I kind of care, but I only care as a measure of like, OK,
- 6:33are the things that I'm doing working?
- 6:35You know what I mean? But it's not about any of that
- 6:37stuff. When I say healthy, I mean the
- 6:41ability to be hot and happy. Like to me, being healthy is
- 6:45like the foundation for everything else that matters.
- 6:48Like a good analogy I think would be healthy is the seed.
- 6:52Hot and happy are like the branches and the leaves and the
- 6:59flowers and the fruit of the tree.
- 7:02Like no one really cares about the seed.
- 7:04You have to have the seed in order to have the other things.
- 7:08But it's not like the seed is the end goal.
- 7:12The fruits and the flower and maybe the leaves and the
- 7:15branches and stuff like that are the end goal.
- 7:17That's why you plant a fucking tree.
- 7:19It's not so you have this like beautiful seed.
- 7:21And I think the same thing here. Like I don't do all of my
- 7:24Wellness things just so I can like check, check a box and be
- 7:27like, look at me. I'm so healthy.
- 7:29I do it so that I I can be hot and I can be happy.
- 7:32Like that's what matters to me. Maybe that's wrong, I don't
- 7:37know, but I think it's good anyway.
- 7:39So let's move on to the one word.
- 7:41Now. I actually realized this when I
- 7:43was in San Francisco a few months ago.
- 7:46I think I talked about on the November Blush Kitchen episode,
- 7:50I believe that was it. I talked about how it became
- 7:52really transfixed by Japanese culture while I was out there.
- 7:56And there are certain kind of like principles and philosophies
- 7:59from Japanese culture that I know about, mainly because I've
- 8:02seen dumb like memes about it on Instagram years ago.
- 8:06Like one that I think we all know about now is ikigai, which
- 8:10is like the reason, reason for being.
- 8:12It's like your purpose on this planet.
- 8:15If you're not familiar with that, actually let me know.
- 8:17I'm happy to do a full episode on it.
- 8:20You know what's more less problematic than someone who's
- 8:23not from a certain culture taking a concept from that
- 8:27culture and doing an entire episode on it?
- 8:29Like there's some kind of fucking expert.
- 8:32And I'd heard of other things. Like, I know there's this thing
- 8:34in Japanese ceramics where if it breaks, then you put it back
- 8:39together with a little gold and you don't try to hide the crack.
- 8:42And the concept is that like the crack makes it stronger or
- 8:45whatever. Like I knew about these like
- 8:46little concepts from Japanese culture, but while I was there
- 8:52and I became so transfixed by Japanese culture, I asked Trachi
- 8:55BT I was like, oh, what are some concepts from Japanese culture,
- 9:00like philosophies, whatever. And as I was reading through
- 9:03them, one really jumped out at me.
- 9:07It's Ma. MA was how it was transcribed,
- 9:10so I I assume it's pronounced ma, but what the fuck do I know?
- 9:14It means the power of space. And this is how Chachi BT
- 9:18defined it for me. The meaningful gap between
- 9:21things. It's the pause in music that
- 9:23makes the notes beautiful. The empty space in a room that
- 9:26creates calm. The silence and conversation
- 9:29that lets ideas land. It is an emptiness but
- 9:32purposeful breathing room that gives shape, clarity and
- 9:36appreciation. Appreciation for whatever
- 9:38surrounds it. So in that moment I have this
- 9:41week, aha moment where I realized all of my problems can
- 9:45actually come down to a lack of space.
- 9:50So for example, one of the big problems that I had last year
- 9:53was overwhelm, poor time management, overspending,
- 9:56rebuying things that I already have, creating a lot of waste,
- 10:00creating a lot of clutter, etcetera.
- 10:03All of that really comes down to a lack of physical space.
- 10:08Another problem that I had big time last year was a lot of
- 10:11bloating, puffiness, potentially even my sinus issues, I think
- 10:15could come down to a lack of physical space in my stomach,
- 10:20like a lack of gastrointestinal space.
- 10:26And lastly, something I really dealt with Auster was
- 10:29overthinking spiraling mood swings, just like being very
- 10:33impulsive and rash. And that I think actually comes
- 10:39down to a lack of auditory space, like just an inability to
- 10:44deal with empty space truly is the root to all of my problems.
- 10:49And all of that led to me not taking up space.
- 10:54You know, when I was in law school, one of my, my kind of
- 11:00best guy friend at the time, I like really had friend zone.
- 11:03This one guy who like literally was in love with him.
- 11:06He was so fucked up. I've talked about it in the past
- 11:08how I would friend zone guys all the time and like take these
- 11:12guys who like literally had crushes on me and like make them
- 11:15kind of my de facto boy boyfriend without any of the
- 11:18perks of being my boyfriend. It's really fucked up.
- 11:20Like I'm not, I feel like I'm not a great person, you know,
- 11:24but I'm really trying. I think I, I think I've gotten a
- 11:27lot better and maybe in a few years I'll actually be a decent
- 11:31person. I don't know.
- 11:32Anyway, we went to Seattle together to see fish Play and we
- 11:39met up with my best friend at the time and her husband and
- 11:43they actually came to fish with us, but I think like the day
- 11:45before because we were there for a few days.
- 11:47So before we went to see Fish, I remember all these details don't
- 11:52matter, by the way, We were out to dinner and my friend's
- 11:56husband said he had just finished his MBA program and he
- 12:01said that he had seen this Ted Talk.
- 12:03Now, this was back when Ted Talks actually meant something.
- 12:06You know, it was like not everyone could give a Ted Talk
- 12:10back then, but he saw this Ted talk about how you should do the
- 12:14Superman pose for confidence, which is, I think you like kind
- 12:19of X out your arms and your legs.
- 12:21It's like a way to take up as much space as possible.
- 12:24And so he said he did it. He would go in the bathroom when
- 12:28he was doing his interviews in Business School for jobs.
- 12:31He would go in the bathroom right before the interview and
- 12:34just stand in the Superman pose for like a minute and then go
- 12:38in. And he said that it made him so
- 12:40much more confident. And now this is all very
- 12:43metaphorical and dare I say poetic a little bit.
- 12:47But I think that by having such an extreme lack of space in
- 12:52every area of my life, it made it so that I physically could
- 12:57not take up space. And I just started shrinking.
- 13:00Like I didn't want to do anything.
- 13:02I didn't want to be seen. I didn't want to be on camera.
- 13:05I didn't want to socialize. I didn't want to do any of the
- 13:08things that actually matter to me.
- 13:10And it's because instead of having the space for those
- 13:14things that matter to me, I filled all those spaces by
- 13:17overeating, by over consuming, by over shopping, by just like
- 13:23cramming things in. You know, when I moved to New
- 13:25York in the end of 2018, I brought one big suitcase, one
- 13:33carry on size suitcase, a few of my plants and Samantha's stuff
- 13:39and that's it. That's all the stuff I had.
- 13:41I didn't even have boxes. OK, somehow over the course of
- 13:46the past, just over six years or No, no, like just over 7 years,
- 13:54I should say 7 years and like 2 months, I have accumulated so
- 13:59much shit that the drawers in like anything, my coffee table,
- 14:06the TV stand, my well, not so much my dresser anymore because
- 14:11I did do a big decluttering project on that last year.
- 14:14Like drawers are overstuffed, everything is overstuffed.
- 14:17Like I've accumulated so much physical crap, 90% of which I
- 14:23never even fucking touch. OK, like that's how out of hand
- 14:26it's gotten. I like to, in the latter half of
- 14:30last year would eat to the point where I'd feel physically I'll
- 14:34like if there was even a modicum of space, I would fill it all of
- 14:38like the time, time in the day. I'd be playing podcasts, playing
- 14:42music, like talking to friends. Like there was never silence.
- 14:45There was just never empty space.
- 14:48And what I'm really yearning and craving for so much this year is
- 14:53more space. And do you remember how last
- 14:57year, I think I talked about this on the podcast, I mentioned
- 15:00how my word of the year was light.
- 15:02I actually, so my word of the year this year I would say is
- 15:05space. But I think that they're
- 15:07completely connected because you need space for light to come in.
- 15:12Like if everything like think if you have a window that has no
- 15:16empty space in front of it, there's just like shit covering
- 15:19the window, light isn't going to get in.
- 15:21But when you have space, then light comes in.
- 15:24Without space, there's no light, but I don't think vice versa
- 15:30works anyway. So all of that to say, these are
- 15:35the things that I want to do differently this year.
- 15:39I'm not going to go very deep into any of them because of the
- 15:42new format of the show. You know, I'm trying to be a lot
- 15:44more respectful of your time, but let me know if there are any
- 15:48of these that you want more details on.
- 15:50And I'm happy to do its own episode on the subject.
- 15:54So number one is I want to create physical space.
- 15:57So for that I really want to get rid of like 75% of my
- 16:00possessions. I want to keep my counters and
- 16:04surfaces largely clear other than intentionally placed design
- 16:10elements, right? Like, for example, my kitchen
- 16:12counter has a big fruit bowl on it.
- 16:14That's not clutter. That's like aesthetically
- 16:16pleasing. Or like putting a vase with some
- 16:18flowers on it. Again, aesthetically pleasing.
- 16:21But what I don't want is like a billion things covering it.
- 16:24Like it can be a few select items.
- 16:26Like when my counters are clear, I think so much better.
- 16:30I breathe better. And you know, it's funny,
- 16:32actually, Ozzy's friend and I were having a conversation the
- 16:36other day. He's a professional
- 16:37videographer, and I was talking about this clutter stuff to him.
- 16:40And he's like, oh, yeah, when you get rid of some of your
- 16:43stuff, you're going to see your creativity flow in a way that
- 16:47you haven't seen before because there's space for it to come.
- 16:50And I think he's so right. And I also really want to stay
- 16:55on top of cleaning. But yeah, like, I want my
- 16:57drawers, everything inside of drawers, to be really organized
- 17:01and not overstocked. Like everything has to have room
- 17:04to breathe. The second thing I really want
- 17:07to do differently this year is to aim to be 80% full.
- 17:11And this is actually another Japanese principle that I would
- 17:13argue has a lot of intersection with MA.
- 17:17This Japanese principle is called harahachi Boo and it
- 17:21means to eat until you're 80% full.
- 17:25There is some evidence to suggest that people who practice
- 17:28harahachi Boo live longer, have better metabolic and
- 17:31cardiovascular health, are happier, fitter, more
- 17:34productive, have better skin. All that being said though, I
- 17:39didn't personally come across any like double-blind controlled
- 17:43studies on this. Maybe they exist, but you know,
- 17:46I'm not like trained in searching pub meds, so I don't
- 17:49like really know what I'm doing. Everything I came across is more
- 17:55of like observational studies where there's correlation, which
- 17:59obviously we know isn't causation.
- 18:01And I'm not saying that like having no clutter automatically
- 18:04means that you're going to live longer.
- 18:06That would be a crazy assertion. But I do think the type of
- 18:10person who doesn't have a lot of clutter in their space is also
- 18:13the type of person who's going to do a lot of other things that
- 18:16coincide with their health. Now, when people say like, oh,
- 18:21aim to be 80% full or whatever, that's something that I find
- 18:25very, very hard to implement. So I really did a lot of
- 18:29research and a lot of thinking, and I tried to come up with
- 18:32really concrete ways that I can implement this this year.
- 18:36And here's what I came up with that I'm going to really try to
- 18:38practice #1 is eat slowly. So take small bites.
- 18:43I'm not going to overfill my mouth and I'm going to chew each
- 18:46bite at least 15 times. Now for a small bite, that's a
- 18:51lot of chewing. If it's like a massive, I was
- 18:53like testing this out earlier. If it's a massive mouthful of
- 18:57food, then 15 times really is not that much.
- 19:00You know what I mean? But that's it, goes hand in hand
- 19:03with taking smaller bites. And the other thing I really
- 19:07want to do is put my fork or chopsticks or spoon or whatever
- 19:11the fuck I'm using to eat with down in between H bites.
- 19:15So literally what I would like to do is pick up swork.
- 19:19Pick up swork at this point. Spork, Take a small bite, put it
- 19:26in my mouth, put swork down. You know what I think we need
- 19:31Blush branded sporks. Now Put spork down 2 minimum 15
- 19:37times, swallow, then pick up spork and do it all over again.
- 19:43But that's only the tip of the iceberg.
- 19:45The other thing that I want to implement that I think will make
- 19:49it easier to eat till I'm 80% full is use a smaller plate that
- 19:54I that I usually use and serve myself 3/4 of the amount I would
- 19:59usually serve myself. And then once I'm finished with
- 20:04that amount, wait. 15 minutes and if I'm genuinely still
- 20:08hungry, like to the point where I'm like, no, all I can think
- 20:10about is food. Like I really need to eat more
- 20:13than go serve myself a bit more. And the last kind of tip I found
- 20:19that I really, really want to try out for aiming to be 80%
- 20:23full is to stop eating when food stops tasting super good and
- 20:31becomes just like, oh, this is pleasant.
- 20:33Now, this only really works if if, if your food is good, you
- 20:41know what I mean? If you were eating something
- 20:43that tasted mediocre to begin with, then it's going to be a
- 20:46harder one to gauge. But I still think it works if
- 20:49you started eating when you were actually really hungry.
- 20:52You know, I majored in economics when I went to the college, when
- 20:56I went to the college, when I went to college, you know, back
- 20:58in the 1500s, like back at like the turn of the century, back
- 21:04when I used to ride my horse and buggy to school, I studied
- 21:10economics. And in economics there's this
- 21:13concept called diminishing marginal returns.
- 21:16So if you've like taken any economics, I'm sure you know
- 21:19what I'm talking about, Although I think it's something that a
- 21:22lot of people struggle to understand.
- 21:23So I'll actually explain what it means, like from the get go.
- 21:27So returns are the benefit that you're getting, the pleasure,
- 21:31let's say that you're getting from something marginal.
- 21:34Returns are the difference between the amount of returns
- 21:40that you're getting in each go. So let's talk about a pizza,
- 21:45right? Let's say you're really, really
- 21:47hungry and you buy a whole pizza.
- 21:51The amount of pleasure that you get from eating slice one is the
- 21:57returns that you're getting from slice one.
- 22:00The amount of pleasure that you get from eating slice 2 is the
- 22:05returns that you're getting from slice 2.
- 22:07The marginal returns for slice 2 are the difference between the
- 22:12pleasure, the pleasure that you got from slice one and the
- 22:16pleasure that you got from slice 2.
- 22:18Now in economics, which is a little bit imperfect, your total
- 22:24returns are always going to go up.
- 22:26So no matter how much pizza you eat, you're always going to be a
- 22:31little bit better off from eating more and more and more
- 22:34pizza. Obviously we know that to not be
- 22:36entirely true because you do hit a point like let's say, OK, you
- 22:39finish one whole pizza. I would imagine by pizza too,
- 22:44you're actually starting to get like physically uncomfortable if
- 22:47you keep going. But let's just say your returns
- 22:49keep going up. Your marginal returns are always
- 22:53going to go down. The amount of pleasure that you
- 22:55get from slice 2 is more than just slice one because you got
- 23:01more pizza. But let's say you get like 10
- 23:05units of pleasure from slice one.
- 23:07You're not going to get 10 more units from slice two.
- 23:10You're going to get like 8 units of pleasure from slice 2.
- 23:13This is such a stupid example, I don't know if anyone's even
- 23:16following it anymore. So your marginal returns for
- 23:19slice two or two, but then for slice 3, let's say you're
- 23:24getting 6 units of pleasure or no?
- 23:26No, you're getting 5, 5 units of pleasure.
- 23:33OK, You know what? The system is falling apart.
- 23:35What I'm trying to say is like when you eat slice three, yes,
- 23:39you're going to feel like fuller and more energized than when you
- 23:42just have two slices. But the amount that you're like,
- 23:46the difference in pleasure is consistently going down.
- 23:50And I think everyone knows what I mean, OK?
- 23:51Like when you're really fucking hungry, that first bite of food
- 23:54is like the best thing you've ever had.
- 23:56Bite 4 is like, still good, but it's not nearly as good as bite
- 24:01one. And then eventually, if you get
- 24:03to bite like 4882, it's just dog shit.
- 24:07You know, You see what I'm saying?
- 24:10So you want to stop eating when the food stops being like,
- 24:13really good. And it's just kind of like,
- 24:15yeah, it is what it is. Or another way to think of it
- 24:18that I think actually might be a lot more concrete for most
- 24:21people and doesn't involve this stupid economics example that I
- 24:25clearly didn't think through and probably should have never
- 24:28fucking brought up. Stop eating.
- 24:31This is what I'm going to do. I'm not going to tell you to do
- 24:33anything. Also, if you have any sort of
- 24:36history of disordered eating, maybe not for you.
- 24:39I want to stop eating when I could comfortably take five more
- 24:44bites of food, but not stop eating to the point where like
- 24:5030 minutes later I'm like, Oh my God, I'm still starving.
- 24:53And I think that it might require a little bit of
- 24:55experimentation for me to actually see what that sweet
- 24:58spot is. Anyway, these are the things
- 25:01that I wanted to, Oh, I forgot the very last thing.
- 25:05So as far as the quote UN quote auditory space, I already talked
- 25:10about last year how I was starting to implement more
- 25:13silent time. One of my concrete goals for
- 25:16this year is to have a 12 hour phone fast every single day.
- 25:21And I think that'll automatically give me more quiet
- 25:24time because right now I'm not even that far off from 12 hours,
- 25:29by the way. So the way that I currently at
- 25:32the time of this recording live is I, I got in the jazz shower
- 25:40between 8:00 to 9:00 PMI usually am still using my phone at that
- 25:45point 'cause I put on jazz, you know, you know, that works.
- 25:49So I do still touch my phone screen and then I after the
- 25:54shower, I put it away. I don't touch it again till
- 25:56after my morning pages the next day, which I usually finish
- 26:00around like 7:10 to 7:20 AM, That's when I start using it
- 26:04again. So let's say from like 9:00 PM
- 26:08to 7:00. So it's like I'm already doing
- 26:11like 10 hours, you know what I mean?
- 26:13I just have to tack on a little bit more at night and a little
- 26:16bit more in the morning. So that might look like my Josh
- 26:19hour becoming a silent shower. Sure.
- 26:22It might look like not touching my phone until right.
- 26:28I mean, I think I'm going to have to kind of do both of
- 26:30these. So basically I'd have to take a
- 26:32silent walk to solid core in the morning and then right before
- 26:36solid core, I open my phone just to track my workout in the aura
- 26:40app. And then after that I can
- 26:41probably properly use it. That's going to be a that's like
- 26:45that two hours of waking time that I'm tacking on where I'm
- 26:49completely phoneless. I think it's going to be a bit
- 26:51of big game changer. Like I'm really fucking excited
- 26:54to do this. OK, that's everything.
- 26:57You know, we're not doing foods that make you blush anymore.
- 26:59We're not doing grateful's anymore.
- 27:00Although we already kind of had fallen off of these.
- 27:03But on Thursday, go check out blush kitchen.
- 27:07I the episode is like basically one ingredient that's going to
- 27:12help you be hotter, healthier and happier.
- 27:15So very much In Sync with this episode.
- 27:17And I make two really comforting, nourishing, but
- 27:21super, super, super healthy recipes with this one
- 27:24ingredient. I'm so fucking excited for you
- 27:28to watch. Like the food is so good.
- 27:29This is actually one of the recipes that I've had to test
- 27:32and retest and tweak the most, but I think it's going to be
- 27:36really, really good. So I'm really excited for you to
- 27:38watch. That's it.
- 27:40Don't forget rate review, subscribe, all of the, you know,
- 27:44dumb shit, share the episode with people, yadda yadda, yadda.
- 27:47Love you. We'll talk next week.