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How Wing Lam Built Wahoo’s Fish Taco Into a Cultural Icon
🎙️ From Surf Shack Dreams to Global Flavors: Wing Lam’s Wahoo’s Fish Taco Story In this episode of Inspired Stories, Wing Lam, co-founder of Wahoo’s Fish Taco, shares how a surf-inspired idea turned into an iconic California restaurant brand with 40+ locations. From his Brazilian-Chinese upbringing to infusing teriyaki, black beans, and global flavors into the SoCal surf scene, Wing built more than a restaurant — he built a cultural movement.
✨ Key Insights You’ll Learn:
How a finance degree shaped Wing’s approach to restaurant risk and growth
Why “give first” and unreasonable hospitality…
The skinny
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