What's Actually in Your Water, Food, and Air — And the Simple Ways to Reduce Your Toxic Load

The Advisor with Stacey Chillemi · Oct 13, 2025 · 1h 6m

You cannot see them. You cannot taste them. And they are in the water you drink, the food you eat, and the air inside your home — often in higher concentrations than the outdoor air most people worry about. Dr. Joe Nieusma has spent his career as a toxicologist studying exactly what is accumulating in the three environments most people never think to question — and what he shares about the specific contaminants in tap water that filters actually remove versus ones they miss, the food packaging and processing toxins that survive cooking, and the indoor air quality issues that quietly affect…