Fired Up: Pizza Innovations and Tasty Adventures with Tom from Woodshed Mobile Wood-Fire Pizza
In this episode of Coulee Region Cooks, host Courtney Vaaler welcomes back Tom "the Babs Babbler," the owner and pizza master of Woodshed Mobile Wood-Fired Pizza. Tom shares his exciting journey as he gears up for a bustling season filled with events, catering, and mouthwatering new menu items. With a focus on community and quality, Tom reveals the story behind his latest creations, including the decadent Oreo rolls that are sure to delight sweet tooths everywhere.
Listeners will learn about Tom's innovative approach to catering, as he introduces six new appetizers, including the surprising…
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