Latest / Dishing with Stephanie's Dish / Michael Kenney from Defined Destinations
Transcript
- 0:13SPEAKER_00: Hello,
- 0:13SPEAKER_00: everybody,
- 0:13SPEAKER_00: and welcome to Ditching with Stephanie's Dish,
- 0:16SPEAKER_00: the podcast where we talk about food.
- 0:18A lot of times we talk to cookbook authors and kind of
- 0:21understand their process and
- 0:22SPEAKER_00: what they're doing.
- 0:23SPEAKER_00: I'm just noticing my hair is real bedhead, but it is what it is, friends.
- 0:28SPEAKER_00: In this particular episode, I want to talk to my friend Michael Kenney.
- 0:32SPEAKER_00: He is from Define Destinations.
- 0:34SPEAKER_00: He owns his own business, and it's a travel company.
- 0:37SPEAKER_00: And Michael and I met a
- 0:39SPEAKER_00: about three years ago now, and we have done a number of trips together.
- 0:43SPEAKER_00: And we are planning our April trip, which is gonna be to Turkey.
- 0:47SPEAKER_00: And we have a lot of different cities that we're gonna visit.
- 0:50SPEAKER_00: And one of the things that I've heard from a lot of people
- 0:54They all know we're going to Turkey and they want to hear about
- 0:56it and they're
- 0:57SPEAKER_00: excited to know about the destination,
- 0:59SPEAKER_00: but they're nervous about signing up for the trip.
- 1:02SPEAKER_00: So I said to Michael, let's just talk.
- 1:04SPEAKER_00: Let's do a podcast where we give people an idea of what to expect,
- 1:08SPEAKER_00: where we're going,
- 1:09SPEAKER_00: what kind of things we're going to see.
- 1:11SPEAKER_00: My friend Todd Walker, coincidentally, he's in Turkey right now.
- 1:16SPEAKER_00: And he said, and he's been, he travels all over.
- 1:19SPEAKER_00: He works for the Viking Cruise Lines,
- 1:22doing trips for them and helping to write about them and help
- 1:26people experience
- 1:27SPEAKER_00: them.
- 1:27He sent me a text and he said,
- 1:30Turkey is in his top three places he's ever been.
- 1:33SPEAKER_00: He's just super hot on it.
- 1:34SPEAKER_00: He's like, you are crazy.
- 1:36SPEAKER_00: Totally going at the exact right time because he's like,
- 1:38SPEAKER_00: people are just starting to learn about it.
- 1:40SPEAKER_00: But there's so many cool things.
- 1:42SPEAKER_00: He said it's a trip like nothing he's ever experienced before.
- 1:45SPEAKER_00: So Michael, I'm excited to talk to you about it.
- 1:48SPEAKER_00: And people ask me like, well, why did you pick Turkey?
- 1:52SPEAKER_00: And I was like, why not?
- 1:54SPEAKER_00: I have always, I met a guy 20 years ago in Paris that was from Turkey.
- 1:59SPEAKER_00: And first of all, he was gorgeous.
- 2:00SPEAKER_00: So let's just go there.
- 2:02SPEAKER_00: But second of all,
- 2:03SPEAKER_00: he really like,
- 2:05he just was telling me about where he lived and what Turkey was
- 2:09like and what the
- 2:10SPEAKER_00: food was like.
- 2:11And he talked to me about the spice trail and kind of how
- 2:15people came in through Istanbul.
- 2:17SPEAKER_00: And then
- 2:17crossed over into Italy and into Spain and it made me feel like
- 2:22wow okay Turkey is
- 2:24this very Mediterranean feeling place with tons of culture and
- 2:28I've always wanted
- 2:29SPEAKER_00: to go there so I picked it Michael.
- 2:31Why did you allow me to pick Turkey knowing that it would be a
- 2:35destination that
- 2:35SPEAKER_00: would be harder to sell for people?
- 2:39SPEAKER_01: Yeah, I think that's what's great.
- 2:40SPEAKER_01: And thanks for having me on, Stephanie.
- 2:41SPEAKER_01: It's always a blast to travel with you and with your listeners.
- 2:46SPEAKER_01: We've built some really great bonds with the people, which has been fun.
- 2:50SPEAKER_01: So even our latest trip to Sicily, what a blast and great people.
- 2:54SPEAKER_01: But going back to why we choose this and with Turkey...
- 3:00SPEAKER_01: And that's what's great about you.
- 3:01SPEAKER_01: It's like you're willing to try some new areas.
- 3:04SPEAKER_01: And a lot of people are like, well, I've heard of Turkey.
- 3:07SPEAKER_01: I don't know much about it.
- 3:10SPEAKER_01: And I think that's where we both kind of glammed on like,
- 3:12SPEAKER_01: let's go and let's have this experience.
- 3:14SPEAKER_01: And we've been putting group trips together for 27 years.
- 3:19And we have some great partners and some Turkish partners too
- 3:22that can really open up the eyes.
- 3:25I know several people that have been to Istanbul and everyone's
- 3:29heard of Istanbul.
- 3:30SPEAKER_01: Like, oh, it's a top five city on earth for a lot of people.
- 3:34SPEAKER_01: and you're probably wondering why.
- 3:35So I encourage you to kind of jump in,
- 3:37look at our website,
- 3:38do a little research on that.
- 3:40SPEAKER_01: But Turkey is so much more than that.
- 3:43SPEAKER_01: They have absolutely stunning beaches,
- 3:46SPEAKER_01: their food culture,
- 3:47SPEAKER_01: their spices,
- 3:49SPEAKER_01: the seaside communities,
- 3:51SPEAKER_01: the Roman ruins.
- 3:53SPEAKER_01: They have so much in different little pockets.
- 3:56SPEAKER_01: So Turkey offers,
- 3:58SPEAKER_01: and I think that's what maybe gravitated you and I both to it,
- 4:01SPEAKER_01: just the diversity.
- 4:04SPEAKER_01: still a little of that wonder, like, what's really, what's in Turkey?
- 4:08SPEAKER_01: And I think,
- 4:09SPEAKER_01: you know,
- 4:09we talked about a little earlier before the podcast about some
- 4:13of the places,
- 4:14SPEAKER_01: you know,
- 4:15SPEAKER_01: that are kind of,
- 4:16SPEAKER_01: overrun with tourists and definitely Turkey is not there.
- 4:19SPEAKER_01: It will be at some point.
- 4:21So it's kind of fun to get on maybe the ground level to get to
- 4:24some of these places
- 4:25SPEAKER_01: and not just Istanbul,
- 4:27SPEAKER_01: because it is busy.
- 4:29But some of the other places that we're going to go from
- 4:33Ephesus to Kavdukia or
- 4:35SPEAKER_01: Pamukkale,
- 4:36there's so many different places that are on this trip that
- 4:40you've never even heard
- 4:41SPEAKER_01: of.
- 4:41SPEAKER_01: So it's kind of like, well, I haven't really heard of that.
- 4:44Go look at our website,
- 4:45go do the research on the internet and see what it's so
- 4:48amazing.
- 4:49SPEAKER_01: The Europeans,
- 4:50SPEAKER_01: they know of Turkey really,
- 4:52SPEAKER_01: really well because it's a quick flight and they absolutely love it.
- 4:55I'm in Europe nine times a year and the folks that I talk with
- 5:00over there,
- 5:01SPEAKER_01: they absolutely love it.
- 5:02SPEAKER_01: So it's kind of like a discovery trip for Americans.
- 5:05SPEAKER_01: And what's great about our trip, it's fully guided.
- 5:09SPEAKER_01: We have 31 meals included.
- 5:11SPEAKER_01: We have the inner flight inside Turkey included.
- 5:15SPEAKER_01: So there's really no out of pocket expense for that.
- 5:18So you can really sit back and relax and take in the best of
- 5:22Turkey with our local guides.
- 5:24and there's just so much and i think that's what's going to be
- 5:27kind of fun to to go
- 5:28discover this place in our group is going to be no more than 15
- 5:31people it's a small
- 5:32group experience so you can really relax and enjoy that and i
- 5:36know folks that maybe
- 5:37well what's a group tour you know i think you even mentioned
- 5:40that too for some
- 5:41SPEAKER_01: people like well what do you do it's
- 5:43SPEAKER_01: Again, we've kind of handled everything.
- 5:45We've taken care of the hotels,
- 5:46the buses,
- 5:47the cooking class that we're going to do.
- 5:49SPEAKER_01: I mean, you might want to touch on that later on.
- 5:51SPEAKER_01: But we've taken all of that,
- 5:52SPEAKER_01: these best of experiences,
- 5:54and put it in one itinerary so you can sit back and relax and
- 5:57know that you're
- 5:58SPEAKER_01: going to see the best of Turkey.
- 6:00I think explaining my husband Kurt's sort of transformation is
- 6:05good to hear.
- 6:06SPEAKER_00: My husband is an independent person.
- 6:09SPEAKER_00: He's owned his own business.
- 6:11SPEAKER_00: He's a sailor.
- 6:12SPEAKER_00: He has no interest really in group travel.
- 6:17Like when I brought it up to him and that I was going to start
- 6:19leading trips,
- 6:20SPEAKER_00: he was like,
- 6:20SPEAKER_00: why would you want to do that?
- 6:22SPEAKER_00: Why would you want to be with people you don't even know?
- 6:24SPEAKER_00: Like he is just anti-group travel as a rule.
- 6:28SPEAKER_00: And he came on our first trip.
- 6:30He wanted to come with us when we went to Cambodia and we went
- 6:33to Vietnam.
- 6:35SPEAKER_00: He knew that he would never plan a trip to Asia on his own.
- 6:38SPEAKER_00: So he thought,
- 6:39SPEAKER_00: well,
- 6:39I'll go along on this group travel and I'll just suck up the
- 6:42group travel part
- 6:43SPEAKER_00: because I get to go to this cool destination.
- 6:46SPEAKER_00: Well, what happened is he loved it.
- 6:49SPEAKER_00: He liked group travel.
- 6:50SPEAKER_00: He liked meeting new people.
- 6:52He liked not being the person that had to be in charge of
- 6:55making sure that we got
- 6:57SPEAKER_00: our luggage to the room and that we made it to the right flights and
- 7:02SPEAKER_00: And that he had to carry all the stuff and all the itinerary.
- 7:06SPEAKER_00: He kind of liked that he wasn't responsible for all that.
- 7:10SPEAKER_00: And he liked the food.
- 7:11SPEAKER_00: He liked meeting the people.
- 7:13He liked not having to be in a city he'd never been in and
- 7:16figure out exactly where
- 7:18SPEAKER_00: we were going to eat every single meal.
- 7:20SPEAKER_00: We had flexibility, obviously, on these trips.
- 7:22SPEAKER_00: We want it to be your trip.
- 7:25SPEAKER_00: In our Sicily experience,
- 7:26SPEAKER_00: you mentioned a couple of times,
- 7:28SPEAKER_00: like,
- 7:28SPEAKER_00: if this doesn't feel like something you want to do,
- 7:30SPEAKER_00: then don't do it.
- 7:31SPEAKER_00: Do something else for the day.
- 7:33SPEAKER_00: We can help you orchestrate other things.
- 7:35SPEAKER_00: He really loved the idea that he didn't have to do everything.
- 7:40And in fact,
- 7:41when we did our cooking class in Sicily,
- 7:43which was amazing,
- 7:44by the way,
- 7:45SPEAKER_00: We learned to make arancini, which they call arancino.
- 7:49SPEAKER_00: We made a thing called a pinello,
- 7:51SPEAKER_00: which was a chickpea pancake that they eat in a sandwich,
- 7:54SPEAKER_00: which was kind of different.
- 7:56SPEAKER_00: But Kurt didn't want to do the cooking class.
- 7:58SPEAKER_00: He was like, you know what?
- 7:59SPEAKER_00: I think I'm just going to go walk around the city.
- 8:02SPEAKER_00: So him and another friend peeled off and like that's.
- 8:06the joy of these trips we plan everything but if you're tired
- 8:10or if you just want a
- 8:11day of rest you can do that too um we really try to make it so
- 8:15that we know it's
- 8:16your experience we're not as interested in you just being
- 8:20forced to come along on
- 8:21things that you're not interested in we're interested in your
- 8:24experience we want
- 8:25you to have a good time so if kurt johnson can get turned on to
- 8:29group travel i feel
- 8:30SPEAKER_00: like seriously anyone can
- 8:33SPEAKER_01: No, that's well said.
- 8:34SPEAKER_01: I would have never guessed that about Kurt initially,
- 8:36SPEAKER_01: you know,
- 8:37SPEAKER_01: and I wouldn't call him an introvert by any means,
- 8:39SPEAKER_01: but I think we get,
- 8:40SPEAKER_01: you know,
- 8:40SPEAKER_01: a lot of people like that with Kurt,
- 8:42SPEAKER_01: you know,
- 8:42SPEAKER_01: maybe their husband or their wife drags them on a trip and they're like,
- 8:46SPEAKER_01: you know what,
- 8:46SPEAKER_01: this is actually pretty cool,
- 8:48SPEAKER_01: especially for the person that maybe is doing typically all the planning.
- 8:52SPEAKER_01: And it's stressful.
- 8:54You know,
- 8:54we do all that for you,
- 8:55but you can really,
- 8:57again,
- 8:57sit back and enjoy.
- 8:59SPEAKER_01: You spend a lot of money to go on these trips, and that's what we want.
- 9:02SPEAKER_01: So we want you to feel like you have that freedom,
- 9:05SPEAKER_01: too,
- 9:05SPEAKER_01: when we set up our hotels in nice central locations.
- 9:08SPEAKER_01: in safe areas too that you can go out and explore.
- 9:11SPEAKER_01: So we encourage you to do that.
- 9:12SPEAKER_01: But honestly,
- 9:13we feel pretty good that the pace of these trips are designed
- 9:16really well,
- 9:17SPEAKER_01: that you have that flexibility.
- 9:19SPEAKER_01: Because we want you,
- 9:20SPEAKER_01: yes,
- 9:21SPEAKER_01: you're in a group,
- 9:21SPEAKER_01: even a small group,
- 9:22but we want to make it feel like you're having these
- 9:25experiences with a friend or a
- 9:27SPEAKER_01: family member that's with you too,
- 9:28SPEAKER_01: that you feel like you're having these little
- 9:31SPEAKER_01: exploring trips, but it's all kind of put together already for you.
- 9:37SPEAKER_01: But again,
- 9:37SPEAKER_01: we have time for you to go exploring,
- 9:40SPEAKER_01: to have these other experiences,
- 9:42SPEAKER_01: which is really,
- 9:43SPEAKER_01: really important.
- 9:44SPEAKER_01: Balance is so important.
- 9:46SPEAKER_01: Over 27 years, I think we've really
- 9:48We focus on that so we know that people are comfortable having
- 9:52that free time to explore.
- 9:53SPEAKER_01: But again, having the framework of an itinerary with experiences.
- 9:58SPEAKER_01: Typically,
- 9:59we might do a city tour in the morning and then have the rest
- 10:02of your day free to
- 10:03SPEAKER_01: have your own exploring.
- 10:04SPEAKER_01: And then maybe,
- 10:05SPEAKER_01: especially for this trip,
- 10:06SPEAKER_01: with the 31 meals that we'll meet up and have dinner in a place.
- 10:11And again,
- 10:11they have all been curated with our local team,
- 10:14too,
- 10:14in the area that
- 10:15you're going to have foods local from the area in great mom,
- 10:18pa type of restaurants.
- 10:20So sometimes it's stressful when you're trying to figure out
- 10:23where am I going to go eat?
- 10:25SPEAKER_01: What should I do?
- 10:26SPEAKER_01: I want to make sure the dinner is going to be great.
- 10:28SPEAKER_01: We've got that taken care of so you can sit back and relax.
- 10:31And again,
- 10:31we know most of you probably have not heard of a lot of these
- 10:35places.
- 10:35SPEAKER_01: Please, we implore you to go and take a look at the itinerary.
- 10:39SPEAKER_01: Do a little research because I guarantee it in a few years from now,
- 10:43These are going to be mainstream and you'll be able to go
- 10:46explore and see these
- 10:47SPEAKER_01: places before they're overly busy.
- 10:49SPEAKER_01: So take a look at this itinerary.
- 10:52SPEAKER_00: I was impressed because when I first was thinking about Turkey,
- 10:56I went on a map and I didn't realize like when I started going
- 11:00to Croatia,
- 11:01SPEAKER_00: I didn't realize how close Croatia is to Italy,
- 11:05that literally they share a sea and that a lot of Italians use
- 11:09Croatia as their
- 11:10SPEAKER_00: summer vacation spot.
- 11:11SPEAKER_00: Yeah.
- 11:12SPEAKER_00: And I didn't also realize that Turkey and Italy are very close and
- 11:17SPEAKER_00: And that a lot of Europeans,
- 11:19SPEAKER_00: because they've got EasyJet there,
- 11:21SPEAKER_00: that's an Italian airline,
- 11:23SPEAKER_00: they're going to Turkey like we would be going to Palm Springs.
- 11:27SPEAKER_00: I mean, a lot of Europeans are experiencing Turkey.
- 11:30And it's just not a destination that a lot of Americans are
- 11:33familiar with.
- 11:34SPEAKER_00: But a lot of people are going there and having fun, doing fun things.
- 11:38SPEAKER_00: This it's been so fun for me to watch my friend Todd Walker,
- 11:42SPEAKER_00: because he went to Cappadocia,
- 11:44SPEAKER_00: which is a city that we're going to go to.
- 11:46SPEAKER_00: And they have all these fairy houses that are like these stone.
- 11:51SPEAKER_00: They look like dunce caps, sort of.
- 11:53SPEAKER_00: They're these weird structures.
- 11:56SPEAKER_00: And he actually spent the night in one of them.
- 11:59SPEAKER_00: He did a hot air balloon ride there,
- 12:02SPEAKER_00: which is part of our itinerary if someone wants to add that on.
- 12:05SPEAKER_00: I know Kurt's going to do that.
- 12:07It's like he went and he had all this video of it where there's
- 12:11140 hot air
- 12:12SPEAKER_00: balloons going up kind of all at once out of this city.
- 12:15SPEAKER_00: It just looks so completely cool.
- 12:17SPEAKER_00: And then...
- 12:18SPEAKER_00: the huge market.
- 12:20SPEAKER_00: There's like the world's largest market.
- 12:23So all of these trips,
- 12:25I always end up with a group of great women shoppers.
- 12:28And I'm like,
- 12:29okay,
- 12:29bring an extra bag,
- 12:30ladies,
- 12:31because you're going to come home with a rug.
- 12:32SPEAKER_00: You're going to come home with all of these spices.
- 12:35SPEAKER_00: There's 4,000 stalls in the Grand Market in Istanbul.
- 12:39SPEAKER_00: Did you know that?
- 12:40SPEAKER_01: Yeah, the Grand Bazaar.
- 12:40SPEAKER_01: I didn't know exactly how many, but yeah, it's massive.
- 12:44SPEAKER_00: So just that,
- 12:45like I love getting into a market and just like seeing all the
- 12:49different things,
- 12:50SPEAKER_00: feeling all the different spices.
- 12:52SPEAKER_00: In Sicily, we had an opportunity to go to the market.
- 12:55SPEAKER_00: And afterwards,
- 12:57we had our local guide that kind of takes you around and shows
- 13:00you where everything
- 13:01SPEAKER_00: is and gives you a sense of maybe what to look for at the market.
- 13:04SPEAKER_00: And then we split up.
- 13:05SPEAKER_00: And Kurt and I,
- 13:07he just wanted to drink beer in the market and kind of
- 13:09experience feeling in the
- 13:11SPEAKER_00: market.
- 13:11So we went and got sandwiches,
- 13:13but a bunch of other people like shop till they dropped.
- 13:15SPEAKER_00: Like they had huge shopping bags full of stuff.
- 13:18SPEAKER_00: So if your jam is shopping, great.
- 13:20SPEAKER_00: If your jam is just sitting and taking in the culture, great.
- 13:23Like you can also learn more about a city by spending time with
- 13:27the city guides
- 13:28SPEAKER_00: that are with us.
- 13:29They're always having lunch with us and we have a bus driver
- 13:33that we get to know in
- 13:34SPEAKER_00: certain trips and
- 13:35It really just,
- 13:36we just got back from Sicily and we had such a great
- 13:38experience.
- 13:39SPEAKER_00: We had such a great trip.
- 13:40It was probably one of my favorite groups because a lot of the
- 13:44folks had traveled
- 13:44SPEAKER_00: with us before.
- 13:45SPEAKER_00: So we really knew each other too.
- 13:48SPEAKER_00: It's, um, group travel is really fun.
- 13:50SPEAKER_00: I'm just, I don't know.
- 13:51I'm really jazzed about it and I'm jazzed about Turkey and I
- 13:53want people to come.
- 13:55SPEAKER_00: If you could describe Ephesus,
- 13:57SPEAKER_00: cause that's a place that I haven't been before and you have,
- 14:00SPEAKER_00: what is that like?
- 14:02SPEAKER_01: Yeah.
- 14:02SPEAKER_01: Um, Ephesus, uh,
- 14:05SPEAKER_01: It was built by the Romans in the time of Christ, so 2,000 years ago.
- 14:12SPEAKER_01: You're walking through.
- 14:13SPEAKER_01: It's unbelievable.
- 14:14It's not like when you're at the Roman Colosseum or that area
- 14:17around there.
- 14:18SPEAKER_01: That's actually it feels like it's in more in ruins, if you will.
- 14:21But you're like in this village,
- 14:24this Roman village that you can think of the apostles walk.
- 14:28SPEAKER_01: Maybe if you're,
- 14:29SPEAKER_01: you know,
- 14:29SPEAKER_01: religious Mary,
- 14:31SPEAKER_01: Jesus's mother has walked in the still the stone streets are there.
- 14:35SPEAKER_01: You know,
- 14:36SPEAKER_01: a lot of the buildings are in ruins,
- 14:37SPEAKER_01: but the library,
- 14:38SPEAKER_01: the whole front facade is still there.
- 14:40SPEAKER_01: It's unreal.
- 14:41SPEAKER_01: It feels like you're just being brought back in time.
- 14:44SPEAKER_01: And there's truly nothing like Ephesus,
- 14:46SPEAKER_01: which is just right outside of the village of Kusadasi or city in Turkey.
- 14:51But it's like the,
- 14:53again,
- 14:54if I could have an analogy,
- 14:55like you're in Rome,
- 14:56but to another level that it's it's much more i would say
- 15:00intact still in ruins but
- 15:01intact but it is this this village that it's in hibernation so
- 15:05walking these
- 15:06streets and we have these local guides as you touched on too
- 15:09that kind of can bring
- 15:10everything to to to life so you know you're not looking through
- 15:14your your book and
- 15:15SPEAKER_01: trying to like well what is this
- 15:16SPEAKER_01: You listen to an audio guide or our local guide speaking about that.
- 15:21SPEAKER_01: So you're learning about the history.
- 15:23SPEAKER_01: But Ephesus is unbelievable.
- 15:25And we're not going to see,
- 15:27there's other ruins and more Roman sites throughout this trip.
- 15:32SPEAKER_01: So you'll really get, you know, a history.
- 15:35SPEAKER_01: I wouldn't say a deep dive.
- 15:36SPEAKER_01: They touch on it.
- 15:37SPEAKER_01: So you're not like, oh, this is so boring.
- 15:39SPEAKER_01: But you even said it's,
- 15:40SPEAKER_01: A trip like this is great for shoppers if you want to shop.
- 15:43SPEAKER_01: I'm not a shopper.
- 15:44SPEAKER_01: I like to do what Kurt does.
- 15:46SPEAKER_01: Sit down, maybe have a beer, and take it all in and do nothing.
- 15:49SPEAKER_01: Just take in the people walking around, the smells.
- 15:54SPEAKER_01: There's truly nothing like it.
- 15:55And again,
- 15:56I think this trip to Turkey really offers that potpourri of
- 16:00different experiences.
- 16:01SPEAKER_01: So if you're a foodie,
- 16:02SPEAKER_01: if you're into photography,
- 16:04SPEAKER_01: to culture,
- 16:05SPEAKER_01: to history,
- 16:06SPEAKER_01: this trip really ticks all the boxes and I guarantee it,
- 16:10SPEAKER_01: you'll love it.
- 16:12SPEAKER_01: You'll love the trip,
- 16:13SPEAKER_01: but then even at the end,
- 16:14there's a great chance you're going to make lifelong friends on
- 16:18a trip like this
- 16:19SPEAKER_01: too.
- 16:19SPEAKER_01: So it really ticks a box of experiences.
- 16:22SPEAKER_01: So hopefully April is a great time to go too.
- 16:25SPEAKER_01: The temperatures you can expect
- 16:27SPEAKER_01: you know, low 70s, you know, 50s, 60s at night.
- 16:31SPEAKER_01: So it's really comfortable,
- 16:32not like in the summer when it's really busy and it gets busy
- 16:35with the Europeans
- 16:36SPEAKER_01: and the temperature's hotter.
- 16:37SPEAKER_01: This April time is a great time to visit for sure.
- 16:42SPEAKER_00: Can you talk a little bit about what the food is like?
- 16:46SPEAKER_00: Like, I have an idea, but I don't really know.
- 16:48SPEAKER_00: Like, is it Mediterranean?
- 16:50SPEAKER_00: Is it like meat and pomegranates and couscous?
- 16:56SPEAKER_01: Yep, you're nailing it right now.
- 16:57SPEAKER_01: No, it is like that.
- 16:59So I think,
- 17:01I encourage,
- 17:02again,
- 17:02people to look online,
- 17:03too,
- 17:03to see what some of these are.
- 17:04SPEAKER_01: But you maybe have heard of,
- 17:05SPEAKER_01: you know,
- 17:06SPEAKER_01: baklava or,
- 17:07SPEAKER_01: you know,
- 17:08SPEAKER_01: kebabs,
- 17:09SPEAKER_01: the lamb,
- 17:09SPEAKER_01: the beef,
- 17:10SPEAKER_01: the chicken.
- 17:10SPEAKER_01: They have, you know, the different kebabs, lots of different spices.
- 17:15SPEAKER_01: Ganache, Esme, you know, like fried dishes, too.
- 17:18SPEAKER_01: But then a lot of cooked on open fires.
- 17:20SPEAKER_01: But I would say, I wouldn't necessarily say it's comfort food.
- 17:23SPEAKER_01: Like German, you know, and having...
- 17:26you know some of the staples that you might know but still
- 17:29something that's not too
- 17:30odd it's probably more closer to home than maybe some of the
- 17:33french food you would
- 17:34see but you'll you'll see a lot of lamb the beef i said some of
- 17:38the fried foods um
- 17:39lots of you know from your turkish delights and different
- 17:42things like that so i
- 17:43think even when we're walking around in the market you'll get
- 17:46that and then we'll
- 17:47at our dinners have different meals as well that will infuse
- 17:51some of these
- 17:51SPEAKER_01: different experiences.
- 17:52SPEAKER_01: So it won't be something completely foreign,
- 17:55SPEAKER_01: but it'll be comfortable enough that I think you'll enjoy it.
- 17:58SPEAKER_01: But it definitely be a nice array of different experiences with the food.
- 18:03SPEAKER_00: I haven't told you this,
- 18:04SPEAKER_00: but one of the places,
- 18:05SPEAKER_00: and I don't know where I'm going to do this,
- 18:07SPEAKER_00: but I am going to find,
- 18:09have you ever been to a haman or done the spa experience where
- 18:16you lay on hot
- 18:17marble and it's sort of like a sauna and you get sweaty and
- 18:22then you go into a room
- 18:24SPEAKER_00: and
- 18:25And they like brush you with salt and scrubby things and like
- 18:31completely clean you.
- 18:32SPEAKER_00: It's a Muslim tradition.
- 18:34SPEAKER_00: And it's the most amazing thing I've ever done.
- 18:37SPEAKER_00: I did this in Athens and I loved it so much.
- 18:40SPEAKER_00: We went three times while we were in Athens.
- 18:42SPEAKER_00: I'm going to find a spa that does this there.
- 18:46SPEAKER_00: I don't know in what city or where we are,
- 18:47SPEAKER_00: but I know a local guide can help me when we get there.
- 18:50SPEAKER_00: Both Kurt and I, it was just the most amazing, relaxing experience.
- 18:54SPEAKER_00: Just someone scrubbing you with all these different herbs and salts.
- 18:59They have weird little brushes that your eyes are closed and
- 19:02you can't even like
- 19:04one of them was this big puffy like pillow feeling that was
- 19:08running across the top
- 19:09SPEAKER_00: of your body.
- 19:10SPEAKER_00: It was so weird, but so great.
- 19:12SPEAKER_01: Yeah, I haven't done it.
- 19:14SPEAKER_01: I've seen them.
- 19:15I've done like the part that we're just going to like in the
- 19:18sauna or the steam bath.
- 19:19SPEAKER_01: That's it.
- 19:20SPEAKER_01: I haven't had the full rub down yet.
- 19:22SPEAKER_01: Maybe on this Turkish trip.
- 19:25SPEAKER_01: Yeah, it's great.
- 19:26SPEAKER_01: I'll do it.
- 19:27SPEAKER_01: No, it'll be fun.
- 19:28SPEAKER_01: But no, it's very popular over there, the Turkish Mons, to do that.
- 19:31SPEAKER_01: So there definitely will be that opportunity.
- 19:34SPEAKER_01: I will all give it a shot.
- 19:35SPEAKER_01: You know, it'll be interesting to have someone scrub me down with salt.
- 19:38SPEAKER_01: But hey, life's about having experiences.
- 19:41SPEAKER_01: And I'm for it.
- 19:42SPEAKER_01: But I'm glad you enjoyed that.
- 19:44SPEAKER_01: But yes, they definitely have that.
- 19:45SPEAKER_01: And you'll have that opportunity.
- 19:47SPEAKER_01: If you want, again, it's always, it's up to you.
- 19:50SPEAKER_00: I'm not going to make anyone go get naked and do this,
- 19:52SPEAKER_00: but if you want to get naked and do this,
- 19:54SPEAKER_00: I'm telling you,
- 19:55SPEAKER_00: it's amazing.
- 19:56SPEAKER_00: And they probably,
- 19:57SPEAKER_00: actually,
- 19:57they wear bathing suits because they're pretty modest or
- 20:01they'll have like a
- 20:01SPEAKER_00: separate women's area and a separate men's area.
- 20:04When we did it in Athens,
- 20:06it was men and women together and we wore bathing suits.
- 20:08SPEAKER_00: And then when you got into the private room,
- 20:10you could take your bathing suit off and they were very modest
- 20:13and helpful.
- 20:14SPEAKER_01: So being comfortable.
- 20:15SPEAKER_01: Yeah, no, that's that's great.
- 20:16SPEAKER_01: Well, that'll be maybe we'll get a whole group and do that.
- 20:20SPEAKER_01: It's so great.
- 20:21SPEAKER_00: It's just like it was one of the best things I've ever done.
- 20:23And I I like spas and massage and I've done a lot of weird
- 20:27things like that.
- 20:28SPEAKER_00: This was like just amazing.
- 20:30SPEAKER_00: Well, I'm excited.
- 20:31SPEAKER_00: I hope that people will join us.
- 20:33The way it works is you can find all the itinerary on Defined
- 20:37Destinations website.
- 20:38SPEAKER_00: We'll link that in the show notes here.
- 20:42You can see each particular day and what city you'll be in and
- 20:46what you'll be doing
- 20:47SPEAKER_00: and what's included.
- 20:48I would imagine in most of these breakfast is included because
- 20:51that's typically a
- 20:52SPEAKER_00: sort of European thing to do.
- 20:54SPEAKER_00: And then, as Michael said, a lot of the meals are included.
- 20:57SPEAKER_00: I do think when you're breaking open a new destination,
- 21:01SPEAKER_00: it's important to kind of give people a sense of what they're going to be
- 21:06SPEAKER_00: experiencing.
- 21:06SPEAKER_00: And food is obviously a big part of that.
- 21:08SPEAKER_00: And food is a big part of my journey on this trip.
- 21:12Turkish Delights,
- 21:12if you've never had them,
- 21:14they're like this beautiful little jelly.
- 21:16SPEAKER_00: Turkish coffee is very different.
- 21:19SPEAKER_00: It's a much more intense coffee experience.
- 21:21SPEAKER_00: So if you're a coffee drinker, you'll learn a lot.
- 21:24SPEAKER_00: Also, olive oil is very much present in Turkey, like
- 21:29SPEAKER_00: Again, I keep comparing it to Italy, but it is right across the water.
- 21:32So there's a lot of different olive oils that are used in
- 21:36Turkey,
- 21:36a lot of different spices.
- 21:38SPEAKER_00: We're going to have fun.
- 21:39SPEAKER_00: So the way this works is you can go online,
- 21:41SPEAKER_00: you can put your deposit down and full payment is due,
- 21:46SPEAKER_00: I think,
- 21:47SPEAKER_00: in January for this trip.
- 21:49SPEAKER_00: You can book your own travel if you want to, meaning
- 21:53SPEAKER_00: Get your airfare to get to where we're going to meet for the trip.
- 21:56Or you can use Michael's Got a Service that can help you book
- 21:59all your airfare.
- 22:01I personally like to control my airfare because I like to have
- 22:04the miles and I like
- 22:05SPEAKER_00: to know exactly how I'm going to set things up on my itinerary.
- 22:09Kurt and I also like to get there like a day or two in advance
- 22:13just to get
- 22:13acclimated a little bit before the rest of you guys come so
- 22:16that I'm not super jet
- 22:18SPEAKER_00: lagged.
- 22:18SPEAKER_00: I'm on fire by the time you arrive.
- 22:20SPEAKER_00: Yeah.
- 22:23SPEAKER_00: And yeah, we do.
- 22:25SPEAKER_00: There's going to be a lot of beautiful wine,
- 22:27SPEAKER_00: I'm assuming,
- 22:27SPEAKER_00: too,
- 22:28SPEAKER_00: because that's something that there's a great grape destination there.
- 22:32SPEAKER_00: You don't know about Turkish wines yet, but you will.
- 22:34SPEAKER_00: They exist.
- 22:34SPEAKER_00: There's actually quite a lot of them.
- 22:37SPEAKER_00: And that's how it works.
- 22:39Michael,
- 22:39you've got a special offer just to get people that may be on
- 22:42the fence a little bit.
- 22:44SPEAKER_01: Yeah, well, we're excited.
- 22:45SPEAKER_01: The trip again is April 9th through the 20th.
- 22:49And again,
- 22:49go online,
- 22:50just take a look at the website,
- 22:52look at some of the pictures.
- 22:53SPEAKER_01: You'll absolutely love it.
- 22:55And then even all the things that we've talked about that
- 22:57aren't even mentioned in
- 22:58SPEAKER_01: the itinerary.
- 22:59SPEAKER_01: There's so many fun things.
- 23:00SPEAKER_01: But if you're listening to this and you're new to register,
- 23:03SPEAKER_01: you'll get $200 off per person if you register for the trip.
- 23:08SPEAKER_01: Final payment is January 1st.
- 23:11SPEAKER_01: So just think about that.
- 23:12SPEAKER_01: So this would be a great gift for a loved one.
- 23:15SPEAKER_01: Hey, we're going to go to Turkey and I hear more and more people are
- 23:19SPEAKER_01: Justin C.
- 23:20SPEAKER_01: They want to have a travel experience,
- 23:21SPEAKER_01: rather than having tangible things about having experiences,
- 23:25SPEAKER_01: especially with ones he love so hopefully this trip to Turkey,
- 23:27SPEAKER_01: if you want to try something new.
- 23:28SPEAKER_01: Justin C.
- 23:29And have just an amazing experience about a place you maybe
- 23:32haven't heard too much
- 23:33about I think you'll absolutely love it so just go to define
- 23:36destinations calm
- 23:37SPEAKER_01: like.
- 23:38SPEAKER_01: Stephanie said, she'll have the link there too.
- 23:40SPEAKER_01: Again, it's April 9th through the 20th.
- 23:42SPEAKER_01: You can register right there.
- 23:44SPEAKER_01: If you need help with the airfare, we're happy to do that.
- 23:46SPEAKER_01: So we make it pretty easy for you on that end.
- 23:49SPEAKER_01: So we're going to have a blast with a great group of people.
- 23:52And hopefully,
- 23:54you'll want to join this small group of no more than 15 people.
- 23:57Is this the time that we tell people that are listening to
- 24:01maybe stay tuned?
- 24:03SPEAKER_00: I mean, we do have a pretty epic October trip planned.
- 24:09SPEAKER_01: Yeah, no, I mean, go for it.
- 24:11SPEAKER_01: We don't have all the dates totally confirmed, but we're, yeah, go ahead.
- 24:16SPEAKER_00: Well, we're working on one of the trips.
- 24:20SPEAKER_00: So I have taken people to Spain.
- 24:23SPEAKER_00: I've taken people to Croatia.
- 24:25SPEAKER_00: I've taken people to Cambodia, Thailand, and now Turkey.
- 24:29SPEAKER_00: And the trip was really magical and people loved it.
- 24:34SPEAKER_00: And I have a huge fondness for Croatia.
- 24:36SPEAKER_00: Obviously, I've been there a lot.
- 24:39And there were a lot of people that wanted to go on that trip
- 24:42that didn't get the
- 24:43SPEAKER_00: opportunity because it's a luxury experience.
- 24:45SPEAKER_00: It's a luxury yacht.
- 24:47SPEAKER_00: It's small rooms or not small rooms.
- 24:49SPEAKER_00: It's a small ship with actually the rooms were quite big.
- 24:52SPEAKER_00: Yeah.
- 24:53for a for a boat and so we had so many people that wanted to do
- 24:57that itinerary
- 24:58again michael said hey how about we do it again but i'll add a
- 25:02couple of new things
- 25:03so that it's a new experience for you too stephanie because
- 25:07there is um i've never
- 25:08been to zagreb which seems probably uh surprising since i've
- 25:13been to croatia so
- 25:13many times and there's a bunch of these finger lakes what do
- 25:17they call those is it
- 25:17SPEAKER_01: the plasic lakes yeah the plavice uh lakes national park yep
- 25:23SPEAKER_00: The national parks in Croatia are legendary.
- 25:25SPEAKER_00: If you,
- 25:26SPEAKER_00: I mean,
- 25:27Mijet has one of the most beautiful national parks on it with a
- 25:30monastery in the
- 25:30SPEAKER_00: middle of this lake.
- 25:32SPEAKER_00: So we are going to be taking another small group.
- 25:35SPEAKER_00: It'll be smallish.
- 25:36SPEAKER_00: I think we had 28 on our last group.
- 25:38SPEAKER_01: Yeah, enough to fill the boat and the boat only can sleep like 34.
- 25:43SPEAKER_01: So it's a small experience on that.
- 25:46SPEAKER_01: But yeah, I'm excited to go back to that again.
- 25:48SPEAKER_01: That's been one of our hot sellers, our Croatia trip.
- 25:51SPEAKER_01: So with the Zagreb and the Blavice lakes and then our seven night cruise.
- 25:57SPEAKER_01: the Croatia trip will be great.
- 25:58SPEAKER_01: So maybe you want to do two trips,
- 26:00SPEAKER_01: our beautiful Turkey trip in the spring,
- 26:02SPEAKER_01: and then come October,
- 26:03SPEAKER_01: we'll have this amazing trip to Croatia.
- 26:06SPEAKER_01: So go out and have experiences, and hopefully you'll want to join us.
- 26:09I think you'll find great value,
- 26:11great meals,
- 26:12and great people to travel with.
- 26:15SPEAKER_00: And if you're listening and you want to explore Michael's other trips,
- 26:19SPEAKER_00: because he takes trips with other people,
- 26:21SPEAKER_00: not just me,
- 26:22SPEAKER_00: and also he just guides trips himself.
- 26:24Just tell him that you're a friend of Stephanie's Dish so that
- 26:27he knows that you
- 26:27SPEAKER_00: came from my referral.
- 26:29SPEAKER_00: But just like,
- 26:30SPEAKER_00: yeah,
- 26:31if you want to sign up for a Christmas market or you're
- 26:34interested in heading to
- 26:35SPEAKER_00: the Amalfi Coast.
- 26:37traveling with defined destinations is a really great
- 26:39opportunity they do it
- 26:40extremely well I have traveled a lot and so I've had some good
- 26:45experiences and some
- 26:46not so good experiences so I know that when you travel with
- 26:49Michael you're in good
- 26:50hands I'm still just missing our guide Peter who was with us on
- 26:54our last Sicilian
- 26:55trip who turns out has been your friend for like 25 years I
- 26:59just miss him he's such
- 27:00SPEAKER_00: a character I loved him so much
- 27:02SPEAKER_01: Yeah, and that's great.
- 27:03SPEAKER_01: Peter's a good friend of mine.
- 27:05He's our Austrian guy,
- 27:06but he's got family in Italy and does some of our Central
- 27:11European trips.
- 27:11SPEAKER_01: But again, like you said it too, again, it's more than just the sites.
- 27:15SPEAKER_01: You're building relationships, even if you're not even looking for that.
- 27:19But it's fun to recall all the good people you've met and the
- 27:22fun experiences
- 27:23SPEAKER_01: you've had along the way.
- 27:25SPEAKER_01: I love what I do, and hopefully it shows in our trips.
- 27:28SPEAKER_01: It's all about having a great experience with great people.
- 27:31We encourage you,
- 27:32and you've been such a great part of the Define Destinations
- 27:35family.
- 27:36SPEAKER_01: Thank you, Stephanie.
- 27:37SPEAKER_01: Yeah, I love it.
- 27:38SPEAKER_01: I wouldn't forget if I didn't.
- 27:40SPEAKER_00: People know I would have kicked you to the curb long ago.
- 27:44SPEAKER_00: And you've even converted Kurt, so I mean.
- 27:47SPEAKER_00: Yeah, that's great.
- 27:48SPEAKER_01: So yeah, it's about having fun, and that's what we do.
- 27:52SPEAKER_01: And we'd love to have you on any of our trips.
- 27:55SPEAKER_00: Yeah.
- 27:55SPEAKER_00: All right, you guys.
- 27:56SPEAKER_00: So I'll put all that information that you need in the links below.
- 28:01SPEAKER_00: We are going to Turkey and I hope you come.
- 28:02That's all I can say because I'm going to probably be talking
- 28:05about it nonstop
- 28:06SPEAKER_00: because I'm so excited.
- 28:08SPEAKER_01: That's great.
- 28:08SPEAKER_01: I'm looking forward to it.
- 28:09SPEAKER_01: Thanks again.
- 28:10SPEAKER_00: Thanks, Michael.
- 28:10SPEAKER_00: Okay.
- 28:11SPEAKER_00: Bye-bye.
- 28:11SPEAKER_00: Bye.