How to eat better food, spend less, and feel good about it - with Michal Garvey from Foodprint
You can cancel subscriptions, ditch takeaway coffee, and trim your budget… but you still have to eat. And the way most of us shop for food? It’s costing us more than it should.
In this episode of Making Cents, Frances Cook talks to Michal Garvey, founder of Foodprint, the app that’s redirected millions of dollars’ worth of surplus food from cafés and restaurants into the hands of everyday Kiwis, at a fraction of the price.
But this isn’t just about cheaper meals.
Michal shares a different way to think about food, money, and the cost of living, including the common food budgeting mistake most…
The skinny
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