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Raw Milk Has Passionate Defenders and Serious Critics — Sander Van Stee on What the Science Actually Says
Few food topics generate more heat than raw milk. Its defenders call it a nutrient-dense superfood that pasteurization destroys. Its critics call it a public health risk not worth taking. Sander Van Stee comes at this debate from an unusual angle: as someone deeply embedded in ethical farming practices, he has a firsthand understanding of both what raw milk can offer and where the genuine safety concerns come from. He joins Stacey Chillemi to cut through the noise and look at what the science actually shows, why the risks and benefits of raw milk consumption are more nuanced than either side…
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