Latest / Brooke and Jeffrey: Phone Taps / Phone Tap PODCAST: Chicken Wings
Transcript
- 0:00Speaker 1: One eight hundred d UI Away now offering free remote
- 0:02Speaker 1: consultations by phone or video conference for any criminal offense.
- 0:06Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote
- 0:09Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d
- 0:12Speaker 1: Uyowa dot com or call eight hundred away. It's phones
- 0:17Speaker 1: have time. And if you've ever worked in the service
- 0:19Speaker 1: industry and you got the word the big name A
- 0:21Speaker 1: list celebrity was coming by, you'd be like, oh, yeah,
- 0:27Speaker 1: I've literally been there. I remember, like Big Sean or
- 0:29Speaker 1: someone came. You were like, WHOA. But let's say it
- 0:32Speaker 1: was just a B list celebrity. You might be like, okay,
- 0:39Speaker 1: A C lister would be like mm yeah. But what
- 0:43Speaker 1: happens when you go all the way down the alphabet
- 0:46Speaker 1: you skip the D list and you get into the
- 0:48Speaker 1: G area, and that G list or has the same
- 0:51Speaker 1: demands as the A listers do. That's when you're gonna
- 0:55Speaker 1: have to deal with Brooke Fox. She's the handler for
- 0:59Speaker 1: a celebrity you may have seen on the small screen before,
- 1:03Speaker 1: and he's going to need a reservation. It's in your
- 1:05Speaker 1: brand new phone tap right now. The twenties tell me
- 1:11Speaker 1: I'm moving ninety two point five. Thanks you for calling Grill.
- 1:16Speaker 1: This is James. How can I help you? I would
- 1:19Speaker 1: like to make a reservation? Absolutely? And what time is
- 1:22Speaker 1: your reservation for? Don't you want to know my name? Yeah?
- 1:26Speaker 1: Of course, Okay, it's Abigail, but that's not important because
- 1:30Speaker 1: I'm actually making the reservation for someone else. Great, Um ahead, sorry,
- 1:34Speaker 1: excuse me, I'm an assistant to a celebrity. Great, And
- 1:39Speaker 1: what time and day would you like your celebrity to
- 1:41Speaker 1: come in? Come on? Don't you want to know who
- 1:44Speaker 1: it is? No, that's okay, okay. I actually just put
- 1:48Speaker 1: it down under your name if that would make you
- 1:50Speaker 1: more comfortable. Okay, I'll just tell you then. Fine. It's
- 1:53Speaker 1: Wilmer Valderrama. You know Fez from that seventy show. You know,
- 2:00Speaker 1: I don't Oh my god, are you just joking? You've
- 2:03Speaker 1: heard of him? Right, I'm sorry, I'm not joking. You
- 2:07Speaker 1: know he had the funny voice where he talks a lot.
- 2:09Speaker 1: I do remember that show, though, but I never did
- 2:11Speaker 1: watch it. He was so much bigger than that show. Sure.
- 2:16Speaker 1: I mean, I'm just the guy who does the reservation,
- 2:20Speaker 1: so it doesn't really matter. He dated Lindsay Lohan, Ashley Simpson.
- 2:25Speaker 1: I mean, I mean he basically was almost engaged to
- 2:27Speaker 1: Demi Levado and talk about a glow up there. No,
- 2:31Speaker 1: that's great, but actually we're a little bit busy right here.
- 2:33Speaker 1: Can I get the rest of the information in? Okay,
- 2:36Speaker 1: I understand what you're asking for. And yes, he probably
- 2:38Speaker 1: will take a picture with you when he comes in. Okay,
- 2:41Speaker 1: that's great. Can I get the date and time that
- 2:44Speaker 1: you would like to come in? Don't be difficult with
- 2:46Speaker 1: me right now. Okay, I'm not trying to be difficult.
- 2:49Speaker 1: I just need to know when the reservation is four?
- 2:52Speaker 1: Fine Friday at one pm? Great Friday at one pm? Yes, excellent?
- 2:57Speaker 1: And is this just mister um? Is this just for
- 3:02Speaker 1: the celebrity or is this another other remember his name Valderrama? Valderrama?
- 3:09Speaker 1: It was just a pronunciation issue. M wow. I'm sorry
- 3:14Speaker 1: that this is becoming really difficult for you. All I
- 3:17Speaker 1: need to know is what the party sizes. Who knows
- 3:21Speaker 1: Wilmer does, what Wilmer wants. That's the thing. This is
- 3:25Speaker 1: going to be such good press for your restaurant. I
- 3:27Speaker 1: would suggest maybe he needs like half of it. Okay,
- 3:31Speaker 1: So we can only make a reservation for maximum of ten. Okay,
- 3:35Speaker 1: do it do that? I just need five reservations of
- 3:38Speaker 1: ten then okay, we can currently only do one reservation
- 3:41Speaker 1: of ten. How because is that time of day? Is
- 3:45Speaker 1: I hate when we have to travel to these stupid
- 3:47Speaker 1: little towns. Okay, just tell me what kind of chicken
- 3:51Speaker 1: you have? Um, we have all different kinds of poultry
- 3:54Speaker 1: products here. We have wings, we have breaded wings, we
- 3:57Speaker 1: have I'm talking about the breed of chicken. How do
- 4:00Speaker 1: you not understand what I'm saying? What cut? I'll spell
- 4:03Speaker 1: it out for you. What breed of chicken? We just
- 4:05Speaker 1: have regular chickens unless you're talking about organic, and they
- 4:09Speaker 1: are absolutely all organic. Wilder Drama needs you to prepare
- 4:13Speaker 1: him a Sri Lankan jungle fowl cooked exactly a one
- 4:15Speaker 1: hundred and sixty five degrees. You know, we're not really
- 4:18Speaker 1: able to do special requests at this time, especially at
- 4:21Speaker 1: Friday at one, which is again it's kind of a
- 4:23Speaker 1: rush time. You want to risk getting slammed in the
- 4:26Speaker 1: press because you refuse mister Valderrama's request. Okay, and you
- 4:30Speaker 1: want you want us to get a Sri Lankan jungle fowl. Yeah,
- 4:33Speaker 1: could be prepared at one hundred and thirty five degrees.
- 4:35Speaker 1: You want that for your five? He's going to die?
- 4:38Speaker 1: Are you kidding you? I am just reading you back
- 4:41Speaker 1: what I've written down that has come out of your mouth. Okay, fine,
- 4:44Speaker 1: we'll bring the chickens in live, just to make sure
- 4:46Speaker 1: they're fresh. Um. Oh, and Wilbert also wants his wings
- 4:49Speaker 1: to be boneless. Okay, but here's the thing. He likes
- 4:51Speaker 1: the meat on the bone ones best. So someone on
- 4:54Speaker 1: your staff, I don't care, probably not you, because you're
- 4:56Speaker 1: not very good at things, needs to remove the bones
- 4:58Speaker 1: by hand after it's okay. Yeah, I do not think
- 5:02Speaker 1: that our establishment is going to be what you need
- 5:07Speaker 1: for you and whoever else, So I'm sure you can
- 5:12Speaker 1: find another one in the area that kind of comment out. Hey, listen, James,
- 5:15Speaker 1: I wouldn't worry about us showing up. Okay, because this
- 5:18Speaker 1: is actually a prank. I'm actually broke from the radio
- 5:20Speaker 1: show Brooke and Jeffrey in the morning. This is a
- 5:22Speaker 1: phone time. That's a joke. I'm so sorry your co
- 5:28Speaker 1: worker back set you up because you keep getting super
- 5:30Speaker 1: picky customers on your ships. What is happening? This is
- 5:34Speaker 1: literally the worst customer I've ever spoken to you in
- 5:37Speaker 1: my life. Seriously, do you really not know who Wilma
- 5:40Speaker 1: Valderrama is. I've never heard of that name before. I
- 5:45Speaker 1: actually couldn't write down his name because I was so mad,
- 5:48Speaker 1: and so then I kept forgetting it. Well, I certainly
- 5:50Speaker 1: hope that for your sake, he never shows up. No kidding,
- 5:55Speaker 1: wake up every morning with linen any two point five