S11 E5: Some Positive News in Nutrition Legislation With Thomas Galligan, PhD
We know that the quality of what we consume matters to our health and well-being — yet despite our best efforts to eat healthily, there are still many additives and synthetic ingredients in the U.S. food supply that many other countries have banned due to health concerns. In this episode, we're talking with a leader from the Center for Science in the Public Interest — a food and health watch group — about the current state of food safety oversight and regulations, as well as some of the recent legislation that is beginning to move in a positive direction for our health.
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