Latest / Eat More Carbs | A Period Recovery Podcast / 80. How to Optimize Your Gut Health as an Athlete
Transcript
- 0:00There's definitely one of the number one complaints that I
- 0:02hear from clients is, you know, it's such a big barrier for them
- 0:05to get out the door in the morning to go for their run or
- 0:08in their sport, or that they just have to be super careful
- 0:11with their diet or they're eating a certain way because
- 0:14digestive issues are usually a complaint that you hear from so
- 0:18many athletes. Hello and welcome to the Eat
- 0:25More Carbs podcast. My name is Jenna Fischer and I'm
- 0:27here with my Co host Riley Beatty.
- 0:28If you are loving the E More Carbs Podcast, make sure to give
- 0:32us a five star rating and review so other athletes can find us
- 0:35and follow along to get easy and simple sports nutrition tips.
- 0:38Today we are sharing our episode with Erin Kenny.
- 0:41She's a dietitian, former athlete, and she specializes in
- 0:44gut health. Before we get into the podcast
- 0:45though, Riley, what's your high and low?
- 0:46My low. This week is kind of a silly
- 0:49one, but this is something that you and I have talked about
- 0:51offline numerous times and I you're gonna resonate with it.
- 0:55I was at Costco. I do a lot of my shopping at
- 0:57Costco. There's just so many great
- 0:59things that you can buy in bulk. And I was really excited because
- 1:02I usually eat Greek yogurt. That's like one of the foods I
- 1:05eat like on a consistent basis. And I usually eat that every
- 1:07single morning. I was so excited because they
- 1:10finally had like a Kirkland or a store brand Greek yogurt that's
- 1:13available. I usually eat 2% Greek yogurt,
- 1:16full fat Greek yogurt because when I was struggling with my
- 1:21nutrition, one of the things that I always ate was non fat
- 1:24Greek yogurt. I was so excited.
- 1:26Saw a Greek yogurt at Costco and I was like, yeah, like now I can
- 1:29buy it in bulk because we go through so much of it between
- 1:31like Charlie and myself. And I did not read the label.
- 1:34I did not pay any attention, even though I'm a dietitian and
- 1:37I should. And I got this ginormous
- 1:39container of yogurt. I was pouring it out one
- 1:41morning. I was making my little yogurt
- 1:42bowl and I literally spit it like all over the counter
- 1:45because it was 0% fat. And I was so upset.
- 1:50And I know that you and I have talked about this and I know
- 1:52that you can resonate because for some reason that 0% yogurt,
- 1:56it just, it hits me in my soul a little bit and I just am so
- 1:59upset. Basically sour cream.
- 2:00Yes. Also, I just have to pause.
- 2:02I was a little bit rushed this morning.
- 2:04I just realized my shirt is on backwards.
- 2:09And that might be my. High.
- 2:13I didn't notice that is officially my high now.
- 2:16It is my high that your shirt is on backwards during this
- 2:19recording. Oh my goodness.
- 2:21OK, well, I'm just going to manoeuvre this around.
- 2:24If that's your high, that can totally be your high.
- 2:26I had another high but that is definitely my high.
- 2:29That is so funny. All right.
- 2:32Well, she's right side now, so we're good.
- 2:35That is great. OK, we're that's my high.
- 2:38OK, I was like trying to like, not laugh while you were talking
- 2:41about your Greek yogurt because I just like looked at my picture
- 2:44and I was like, my shirt is off. Hurts, I didn't even notice.
- 2:47It's a Friday morning, so things are just off to a wild start.
- 2:50What's your high and what's your love?
- 2:51Mine is kind of the same story yet again.
- 2:53I went and I got my hair cut the other day and the gal that cuts
- 2:56my hair here is phenomenal. She does such a good job.
- 2:59She's so meticulous. She's so gentle like when she
- 3:01like brushes my hair and everything like she is so good.
- 3:04If you're in the Scottsdale area DM me because I will send you
- 3:06her contact information. She is the best hands down.
- 3:09But anyway, she's quite a bit younger than me.
- 3:11I know that that's OK, but she's really chatty.
- 3:14You know, we're chit chatting now.
- 3:15She's cutting my hair. And the salon that I go to likes
- 3:18to play a lot of like, R&B, kind of some throwbacks.
- 3:20I think the salon owner might be closer in age to me just based
- 3:24on the type of music that's being played.
- 3:26And all of a sudden, this like, older Drake song comes on and
- 3:29the gal doing my hair is just like, Oh my gosh, I love older
- 3:32Drake. Did you see?
- 3:33He just put out this new thing on YouTube?
- 3:35And I was like, no, but my husband likes Drake a lot and he
- 3:38loves YouTube, so I should probably tell him about it.
- 3:40And she's like, yeah, it's so cool because there are old
- 3:42videos of, like, Drake and Rihanna.
- 3:44And I was like, oh, yeah. And she was just like, yeah, I
- 3:46really wish we had lived to enjoy that era.
- 3:49And as I sat there, I realized that one, she mistakenly thinks
- 3:55that I am closer in age to her than I actually am.
- 3:57So that's my high. My low is that I realized that
- 4:00in 2009, when Drake and Rihanna were together, I was in high
- 4:03school and this girl was a toddler, so.
- 4:05And I did not have the heart to tell her to be like, Oh, yeah, I
- 4:08was listening to this when I was like, learning to drive.
- 4:10So that's my low. I have a client right now, I'm
- 4:14working with her and her mom and she was born in 2014 when I
- 4:18graduated. And on that note, we hope you
- 4:22enjoy this episode with Erin Kenny.
- 4:23As always, if you have questions for Riley and I, please find us
- 4:26on Instagram. Erin, welcome to the podcast.
- 4:28Thanks for having me, Jenna and Riley.
- 4:30It's so great to be. Here, we're so excited to talk
- 4:33with you today. Thank you again for being here.
- 4:35Before we jump into some of the questions about gut health, can
- 4:38you share a little bit about your background and your journey
- 4:39to becoming a dietitian? Yeah, so a lot of my journey to
- 4:43becoming a dietitian was very selfish.
- 4:45And I think I hear this from a lot of other dietitians is
- 4:47oftentimes they'll go through their own health journeys and
- 4:51kind of gain some inspiration to maybe better their own health or
- 4:55help other people through that journey.
- 4:56And mine is very similar. So I had horrible digestive
- 4:59issues from day one, kind of skipping all the details in
- 5:03between that for the sake of time.
- 5:05I was also an athlete growing up, really enjoyed sports,
- 5:08struggled with my relationship with food at one point,
- 5:12struggled with mental health, all of the things and really was
- 5:16kind of thrown into the conventional medicine route of,
- 5:19OK, you're missing your period, here's some birth control, you
- 5:22have acid reflux, here's acid reducing medication.
- 5:25And I eventually got to a point where it was just, it was just
- 5:28not getting better. Things were not getting better
- 5:30for me. And I was taking all these
- 5:32medications and I felt like I was not getting the true help
- 5:35that I needed to uncover the root cause of the different
- 5:39symptoms that I was having. And so I got to college and I
- 5:42thought, you know, I don't really know what I want to do.
- 5:44I really like sports. And so I just picked nutrition
- 5:48as the route to go and selfishly wanted to learn how to take care
- 5:51of my own body, how to take care of my mental health, my gut
- 5:54health. And for the first time in my
- 5:55life, I learned that a holistic approach was really the best way
- 6:00for my personal self to get better.
- 6:02And after experiencing that journey, I was just kind of like
- 6:06lit up of wow, like other people are struggling with these same
- 6:10things. You know, I didn't get the help
- 6:12that I needed and people need to know this information.
- 6:15And the power of nutrition was so powerful in my own journey.
- 6:19It played such an integral role into my healing, not only
- 6:22mentally but physically. And that's kind of what brought
- 6:25me here today. I think we hear so often
- 6:28athletes talk about gut health being a concern for them.
- 6:31Is that something that you see a lot of?
- 6:33Is both that sports side of things being that is part of
- 6:36your background and also work very closely with like gut
- 6:38health? Yeah, absolutely.
- 6:39The majority of the athletes that I work with, mostly
- 6:43endurance athletes here in the Boston area, there's definitely
- 6:46one of the number one complaints that I hear from clients is, you
- 6:49know, it's such a big barrier for them to get out the door in
- 6:52the morning to go for their run or in their sport, or that they
- 6:55just have to be super careful with their diet or they're
- 6:58eating a certain way. Because digestive issues are
- 7:01usually a complaint that you hear from so many athletes.
- 7:05It makes me so sad because you know, as you both know, fueling
- 7:09is so important and when you have digestive issues can be
- 7:12such a struggle to know how to properly fuel, know when to
- 7:15properly fuel, or even understand that some of the
- 7:18symptoms that you're experiencing, there's root
- 7:20causes that are underlying that can be addressed nutritionally
- 7:24to make you feel better and then therefore perform better in
- 7:26sport because the gut is connected to everything, right?
- 7:29It's going to impact your mood, your motivation to perform in
- 7:32that sport. It's going to impact your immune
- 7:34function, your ability to recover faster.
- 7:36So we all should care about it and prioritize it.
- 7:39But I think so many people with gut health, they're just like,
- 7:41oh, I've been living this way for so many years.
- 7:43This is just how I am. It's something that we should
- 7:45not just sit back and up to accept.
- 7:47Before I ask you a million questions about gut health for
- 7:49athletes, I feel like gut health is kind of like a catch all term
- 7:52right now. I feel like there's a lot of
- 7:54people saying that on the Internet.
- 7:56So do you mind like maybe defining that for us?
- 7:58Yeah, absolutely. I think it's really helpful to
- 8:01understand what we mean by gut health because I will say that I
- 8:05feel like the Wellness industry and that could be an air
- 8:07quotations Wellness industry, right?
- 8:09You know, a lot of people talk about gut health in the sense of
- 8:12maybe like bloating or aesthetics in terms of how their
- 8:15belly looks or even it somehow turns into weight loss and diet
- 8:19culture. But when we talk about the gut
- 8:21microbiome or the gut microbiota here in this setting, we're
- 8:24really talking about the gut microbiota, which is the
- 8:27collection of microorganisms, which includes bacteria,
- 8:30Archaea, fungi, viruses that are in the gut.
- 8:33And when we talk about gut, we're not talking about the
- 8:36stomach. We can include the stomach when
- 8:38we're talking about gut health, but when we're talking about the
- 8:40gut, we're really referring to the lower part of the intestine,
- 8:43so the small and the large intestine, which is really where
- 8:45the majority of bacteria, Archaea, fungi reside in our
- 8:50digestive tract. And then the gut microbiome,
- 8:53different from the gut microbiota, is the collection of
- 8:55genetic information within the microbiota that provides
- 8:59information about which microorganisms are present as
- 9:03well as the functional capacity of this ecosystem, which I like
- 9:06to describe similar to like a forest.
- 9:08When we think of the gut, it's, you know, we've got different
- 9:11species in there that are maybe positive and maybe that are not
- 9:13so positive, but they kind of exist in this realm similar to a
- 9:17forest that people can think of, which might be helpful in the
- 9:20context as we continue to talk about it.
- 9:22You mentioned already that a lot of athletes will say to you,
- 9:25this is just how I am. For someone listening to the
- 9:28podcast that might be experiencing some type of gut
- 9:31dysfunction, what would be some things that fall into that
- 9:34category is like maybe what we would think of as like not
- 9:36normal gut function? Yeah.
- 9:38So definitely starting with the frequency at which they're going
- 9:42to the bathroom, which could be most people should be at least
- 9:46eliminating once a day. So if individuals are going
- 9:49multiple days without having a bowel movement, if they're
- 9:52actually going quite frequently, so multiple times a day and the
- 9:56consistency is maybe looser. We want a nice firm stool.
- 10:00We want a firm stool, we want it to be painless.
- 10:02We don't want it to be accompanied by lots of gas or
- 10:05discomfort. So those are some things to keep
- 10:07in mind. It bloating, excessive bloating,
- 10:10you know, when we talk about gas and as you're already probably
- 10:14realizing, there's no such thing as TMI with gut health and we
- 10:16have to talk about these things with the aspect of gas.
- 10:20You know, I talked to clients and if they're saying, you know,
- 10:22having gas is normal, it's part of healthy digestion.
- 10:25But if you're having gas that's clearing a room regularly,
- 10:28that's a sign that something's probably off.
- 10:30And then outside of those, you know, aspects of just the
- 10:33frequency, the consistency, the symptoms that accompany it,
- 10:37There are also signs of gut dysfunction, which might be, you
- 10:40know, food sensitivities that you're finding that, oh, all of
- 10:43a sudden I can't eat oatmeal or I can't eat broccoli.
- 10:46These newfound food aversions that might come up could be a
- 10:50sign that something has gone wrong in the gut.
- 10:52And then it also shows up as skin issues, you know, brain
- 10:56fog, which that can mean many different things.
- 10:58So it's kind of a little bit more nuanced, but there are
- 11:02other symptoms that can indicate gut imbalances other than just
- 11:05your your kind of day-to-day bloating, Constipation, diarrhea
- 11:08type stuff. What role does nutrition play in
- 11:11helping manage that? A large, a very large, I love
- 11:15the name of your podcast, by the way.
- 11:17I think it's, it's very fitting, especially for this kind of
- 11:20opening of the answer to this question.
- 11:22And the number one thing that that nutrition will play a role
- 11:26in and the number one thing that comes up in my practice is just
- 11:31getting enough energy in order to support fueling.
- 11:34As you both know you talk about this in the context all the time
- 11:37of fueling for optimal energy and hormone balance really often
- 11:41forget that our gut is one of those organs that needs energy
- 11:45and it needs energy for repair just like your biceps, just like
- 11:49your calf muscles need. And if you are not eating enough
- 11:53calories, if you're under fueling, whether it's
- 11:55carbohydrates, proteins, fats, then your gut is going to take a
- 12:00hit. It's not going to function
- 12:02optimally. It's not going to receive oxygen
- 12:05and blood flow and repair that it needs our gut turnovers every
- 12:09like three to five days. So if you're not eating enough
- 12:12as an you're shortchanging your gut health just simply that way.
- 12:16So that's kind of high level. When we get into more of the
- 12:19nuances of nutrition, you know, we can talk about zinc.
- 12:21Zinc is an essential nutrient that's important for the gut
- 12:24lining. Protein is essential for the gut
- 12:27lining as well. Maintaining that nice healthy
- 12:30integrity to keep things in the gut that should stay in the gut
- 12:33to prevent what we call leaky gut.
- 12:35Fiber rich foods, So things like fruits and vegetables and whole
- 12:39grains, those all help to fuel the back bacteria that live in
- 12:44the gut. Those are typically what we call
- 12:46prebiotics. So prebiotics are the fiber rich
- 12:49foods found in fruits, vegetables, whole grains that
- 12:51help to keep those bacteria alive.
- 12:53And those bacteria are what are controlling our immune system,
- 12:56supporting our mood, reducing inflammation.
- 12:58Fiber, polyphenol rich foods, So lots of color, things like
- 13:02fruits, especially berries, those helped us to reduce
- 13:05inflammation in the gut. Things like magnesium,
- 13:08electrolytes, they all impact the motility.
- 13:12Motility is just, we're talking about the movement of the
- 13:15intestines. So whether things are moving too
- 13:17slow or too fast, you know, if you're not getting enough
- 13:19potassium or sodium, which is particularly important as
- 13:23athletes, right, we have higher needs for those types of things,
- 13:26then that can impact the motility.
- 13:28It can impact the way that our stomach acid is functioning.
- 13:32So those are just a few, I mean, I could go, I could go on and on
- 13:35and on. Fermented foods, right?
- 13:37So those are going to be the probiotics.
- 13:39So we talked about the prebiotics with the fiber rich
- 13:41foods, the probiotics, rich foods.
- 13:43So things like fermented foods, we're talking kimchi,
- 13:46sauerkraut, yogurt contains probiotics.
- 13:49These foods help to kind of replenish those beneficial
- 13:52bacteria, which plays a large role in optimizing our digestive
- 13:56health. When it comes to some of those
- 13:58foods that you just mentioned, as far as like your fermented
- 14:00foods, your pre and your probiotics, we see a lot of like
- 14:03marketed things that are pill or capsule form of pre and
- 14:06probiotics. So how do you help athletes
- 14:08integrate some of those foods from a whole food source into
- 14:11like their complicated schedules already as athletes?
- 14:15Yep, I think the easiest ones that tend to be well tolerated
- 14:19by clients are the dairy product, fermented foods.
- 14:22So things like the yogurt kefir, you know, simply having yogurt
- 14:26with granola for a snack or making a smoothie with kefir.
- 14:29In terms of the ferments, such as things like, you know, if you
- 14:33did fermented beets or carrots, even the Pickles, they have
- 14:37fermented Pickles. Sometimes I just tell clients,
- 14:39you know, take a spoonful of it at the end of the day, you know,
- 14:41right before dinner, treat it like a supplement, but it's a
- 14:44whole food cheaper alternative. Just take a spoonful of it.
- 14:47That's what my husband and I do. Or you could put it on a Taco or
- 14:50you could put it on a burger. Those are just a few options.
- 14:53Some of the probiotic rich foods that are fermented, they're
- 14:57often heated in traditional cooking.
- 14:59So that's something to keep an eye on if you're looking to
- 15:01incorporate fermented foods. When you heat those foods, you
- 15:04do kill off a lot of those beneficial bacteria.
- 15:07So those would be things like miso that are typically added to
- 15:10a soup or tempeh that we typically would cook those
- 15:13you're not going to get the same benefits as something like a
- 15:16kefir that's hopefully not heated in that smoothie.
- 15:19And so the the dairy products tend to be the easiest ones or I
- 15:23would say a lot of people will kind of take my recommendation
- 15:25on the, you know, taking a spoonful of the, you know,
- 15:28sauerkraut or kimchi or fermented vegetable types.
- 15:32There's so much that gut health kind of impacts, but one of the
- 15:35things that we're talking a lot with athletes about is
- 15:37hydration, and hydration can potentially impact the gut
- 15:40movement and things like that. Can you talk about that really
- 15:42ship, especially from an athletic standpoint where
- 15:44hydration needs might be higher than the general population?
- 15:47Absolutely. Yeah, hydration is absolutely
- 15:49vital for maintaining gut health.
- 15:51I tell clients this all the time because even non athletes,
- 15:54right, I feel like everyone struggles with hydration or at
- 15:58least has a hard time with consistency.
- 16:00And hydration is so important for ensuring that our digestive
- 16:04system functions properly. It helps to absorb nutrients in
- 16:07the gut. So if you're dehydrated, right,
- 16:09you're not going to absorb the nutrients from the foods that
- 16:11you're eating as well. It basically is going to
- 16:14lubricate the tissue in the digestive tract, which is very
- 16:18important for supporting inflammation, keeping those
- 16:20beneficial bacteria alive, right?
- 16:22Because that's their environment and they need it to be one that
- 16:24is hydrated environment. It can cause Constipation,
- 16:27right? If you struggle with
- 16:28Constipation, you know it's uncomfortable, it can lead to
- 16:31worse bloating. And then, you know, as an
- 16:32athlete, if you're trying to perform in sport and you're
- 16:35constipated, it's not a good feeling, right?
- 16:37You're going to feel more sluggish and tired.
- 16:40It's also going to impact your electrolyte.
- 16:42So I mentioned how electrolytes play a vital role in motility,
- 16:47also in nutrient absorption and stomach acid.
- 16:50And so if you're not drinking enough, which typically means
- 16:53you're probably not getting those electrolytes because
- 16:55typically with as athletes, you know, a lot of us will be adding
- 16:59in electrolytes into our routine.
- 17:01Then you know, we're going to, we're going to shortchange a lot
- 17:03of those just daily functions that happen for digestion.
- 17:06So you're more likely to experience Constipation, more
- 17:09likely to experience diarrhea, issues with utility or
- 17:13peristalsis, again, that movement of digestion.
- 17:15So things just aren't going to move the way that they should.
- 17:18It tends to be the number one goal that I work with when I
- 17:21work with clients of like that is foundational to everything
- 17:24that you're doing, including gut health as an athlete.
- 17:27I think that there are so many things that any athlete
- 17:30listening to this could take away as far as wanting to
- 17:32implement some things. But what would be some of your
- 17:34top tips for an athlete to take and implement right away as far
- 17:37as a starting point to work towards that normal functioning
- 17:40gut, that overall gut health? I think #1 would be make sure
- 17:42you're eating enough, make sure that you're properly fueling.
- 17:45Like I said, one of the number one things that I see athletes
- 17:48doing is under fueling and having digestive issues as a
- 17:52result of that. So #1 work with a dietitian.
- 17:55You know, you've got wonderful dietitians already here that can
- 17:58support you. That's number one.
- 18:00You need to be getting enough fuel #2 I would say diversity is
- 18:03so key. A lot of the times with my
- 18:05endurance athletes, it's like oatmeal, peanut butter, banana.
- 18:08You know, they're eating the same thing for breakfast every
- 18:10day. And then lunch is, you know,
- 18:12like a with Turkey and and Cape Cod chips.
- 18:15And so we need, we need more color, we need more diversity.
- 18:18We need, you know, fermented foods and prebiotic rich foods.
- 18:21We need color in our diets because that's really what we
- 18:24know from the research is going to support optimal health is
- 18:28diversity. And so if we're eating diversity
- 18:31in our diet, then that's going to transfer into diversity in
- 18:35the bacteria that live in our gut, not to mention the bacteria
- 18:39thrive off of that fiber. And keeping those bacteria live
- 18:43helps to keep that gut lining nice and strong, which prevents
- 18:46that what we call leaky gut. So properly fueling, getting
- 18:50enough total energy, including your macro nutrients, right?
- 18:54Your proteins, your fats, your carbs #2 diversity, color.
- 18:58And then #3 I would say, you know, nervous system is a huge
- 19:02part of digestive issues that I see in my practice.
- 19:05And what I mean by this is the way that you're eating or your
- 19:08relationship with food. We live in a busy world, right?
- 19:12Destroys attracted world, a busy world, a stressful world.
- 19:15And stress has a big impact on our gut health.
- 19:18You know, when we're stressed, our bodies go into that fight or
- 19:20flight mode. Our bodies don't really know the
- 19:22difference between being chased by a tiger and you know, we saw
- 19:26something on social media that triggered us.
- 19:27And so when you are eating, your body really wants to be in that
- 19:31rest and digest mode for optimal absorption, for optimal
- 19:35motility, even the the way you react to that food, right?
- 19:38You can actually create a response to a food just because
- 19:41of the state of your nervous system, because you're stressed,
- 19:44because you're anxious or distracted, you're rushing.
- 19:47So slow down when you eat, chew your food to applesauce
- 19:50consistency. Really try to be present with
- 19:52food, because the way that you eat is also just as important as
- 19:56what you eat. I'm so glad you brought up like
- 19:58that brain and gut connection. I think that there's a lot out
- 20:01there that talks about that, but can you talk specifically about
- 20:04how that like actually? Works.
- 20:06There's two main mechanisms as to how we talk about the gut
- 20:09brain connection. So the first one is a physical
- 20:12connection and that is the physical connection of our brain
- 20:15to our gut via the vagus nerve. And the vagus nerve is one of
- 20:19the largest nerves, cranial nerves in our body.
- 20:22It innervates almost every organ in our body.
- 20:24So you can kind of think of it like starting at the brain.
- 20:27And then it's got these little finger like projections that
- 20:29touch all of our organs, including our digestive system.
- 20:32So I like to talk about it in terms of a walkie-talkie.
- 20:34If your brain is feeling a certain way, if you're feeling
- 20:37anxious up here, it's going to send that walkie-talkie signal
- 20:40down to your gut and say, oh, we're, we're, we're irritated.
- 20:43And that can cause inflammation that can create movement, not in
- 20:47a good way, like diarrhea or even Constipation.
- 20:50So there's this physical connection that we have lots of
- 20:53research to support any imbalance related to this vagal
- 20:57nerve dysfunction is what we call it.
- 20:59The second connection is not a physical connection per SE, but
- 21:04a connection via certain hormones and neurotransmitters.
- 21:08So there are neurotransmitters, right, that are produced in the
- 21:10body, things like serotonin and dope mean, and when these are
- 21:13produced in the body, they have a direct impact on our gut
- 21:16health. In fact, there's a great amount
- 21:19of research linking, you know, symptoms like IBS to low
- 21:22serotonin or serotonin dysfunction in certain
- 21:25individuals. And so it's important to keep in
- 21:27mind that we have that hormonal aspect as well that is also
- 21:31going to connect our gut in our brain because those hormones
- 21:34have an effect on both of these major organs.
- 21:37A lot of times with athletes they get really nervous before
- 21:40like a game, a race or something like that.
- 21:42Is this the same system or pathway that might cause like
- 21:45that feeling of needing to use the restroom before an event?
- 21:48Like that nervous stomach that some people might experience.
- 21:51Yes, absolutely. And this was 100% me when I was
- 21:54younger. I remember I would always skip
- 21:56eating before my soccer games because I was always just so
- 22:00anxious. I couldn't fathom the idea of
- 22:02stomaching something. And now I know better and the
- 22:04importance of feeling before. But yeah, of course that that
- 22:08stress that you experience before any sort of endurance
- 22:12event or anything at all can signal, you know, when you have
- 22:15epinephrine and adrenaline that are going through the body,
- 22:18those are going to also have an impact on our gut health and
- 22:21like you said, can cause us to have, you know, things like
- 22:24diarrhea. Occur are there certain foods or
- 22:26food groups that you recommend for like that almost nervous
- 22:29stomach that people get or is it kind of working through?
- 22:32Oh my gosh, Riley and I joke about this all the time that
- 22:33this podcast should be called. It depends because it depends
- 22:36from person to person. But is there something specific
- 22:39or does it depend from athlete to athlete?
- 22:41Yeah, I mean, there's definitely some general guidelines to
- 22:44consider if you are someone who struggles with that in general,
- 22:48it's good to keep those kind of basic principles of what we want
- 22:51to eat before workout. You know, I know both of you
- 22:53talk about these types of strategies of like you don't
- 22:56want something super high in fiber, you don't want something
- 22:58super high in fat, you know, especially the closer you get to
- 23:01workout because that is not going to be optimal for
- 23:04digestion. And so those kind of same
- 23:06principles apply. But then there's also things to
- 23:08consider of easily digestible is going to be kind of across the
- 23:12board good for both of those scenarios.
- 23:14Maybe a bowl of oatmeal, you know, maybe even lower FODMAP
- 23:17foods for certain individuals. So this it's kind of like a
- 23:20situational low FODMAP recommendation where they don't
- 23:23need to be low FODMAP for the entire day, but maybe before
- 23:27they go out and exercise, they would choose, you know, not an
- 23:30apple pre workout, but maybe something that's low FODMAP like
- 23:33oatmeal that's going to be easier to digest knowing that
- 23:36they're going to have, you know, that kind of like irritated gut
- 23:40before they do that type of exercise.
- 23:42So low FODMAP options are typically things that we might
- 23:46talk about, you know, in our practice.
- 23:48Other things that could be helpful to keep in mind would be
- 23:51caffeine, right? If you're already someone who's
- 23:53super anxious, you know, you want to make sure you're looking
- 23:56at what types of things are in your electrolyte blends.
- 23:58Is there caffeine in there? Are you drinking caffeine on an
- 24:01empty stomach? There's tons of different gels
- 24:04and goos out there now that have caffeine added to them.
- 24:07And if you're an anxious person, this just is not the good, this
- 24:09is not the good choice for you because that's definitely going
- 24:12to exactly those digestive symptoms.
- 24:15But other than that, I would say yes, the IT depends answer is
- 24:18definitely a good one because, you know, we all are so
- 24:21different and individualized, but you know, bland foods, easy
- 24:24to digest, maybe considering low FODMAP, cutting the caffeine,
- 24:28you know, understanding your triggers, right, Lactose can be
- 24:31a big one. So doing like liquid milk, for
- 24:33example, might just not be the best fit for you.
- 24:36So keeping like a little bit of a food symptom journal might be
- 24:39helpful to identify foods that in those situations are going to
- 24:43be your go to. For anyone listening who's not
- 24:45familiar with the term FODMAP, can you define that and share a
- 24:48little bit about what that means?
- 24:49Yeah. So the Fodmaps, they are
- 24:51basically an acronym that stands for a group of different types
- 24:54of carbohydrates. I don't know them all off the
- 24:57top of my head at this very moment, but if you look them up,
- 25:01they're basically multiple different classes of these types
- 25:04of carbohydrates. And based on the research that
- 25:06we have, they are carbohydrates that are typically poorly
- 25:09absorbed. And if you have symptoms like,
- 25:12you know, IBS type symptoms or we'll call it like a nervous
- 25:15stomach pre exercise, then these are foods that because they're
- 25:19poorly digested, are going to not be the best choice for you
- 25:22if you're looking to improve symptom management.
- 25:25So it sounds like when we're talking about gut health,
- 25:27especially for athletes or maybe just someone who's not an
- 25:30athlete too, everything is very individualized.
- 25:32But there are a lot of things that you can work with clients
- 25:35and athletes on to help them manage that and make sure that
- 25:37they're still feeling properly and managing maybe those
- 25:40sometimes not so great symptoms that we think of associated with
- 25:43gut health. Yeah, absolutely.
- 25:44And you know, there's sometimes where, you know, people are just
- 25:47eating things that have ingredients in them, like
- 25:50artificial sweeteners or sugar alcohols.
- 25:52And sometimes it's just identifying those ingredients
- 25:55and understanding, you know, that that those ingredients were
- 25:58really causing them to have those digestive symptoms.
- 26:01And sometimes it's a really quick fix.
- 26:02And sometimes it's, you know, more of a journey where they've
- 26:05been dealing with, you know, underlying imbalances for a
- 26:07while. Maybe they do have things like
- 26:10small intestinal bacterial overgrowth or, you know, maybe
- 26:13they do have something like a parasite.
- 26:15And there does need to be more long term attention that isn't
- 26:19just diet related, but also supplement wise or even working
- 26:23with their gastroenterologist. But nutrition, you know, can be
- 26:26such a powerful tool. And sometimes just looking at
- 26:28those little things like hydration and ingredients and,
- 26:32you know, properly feeling in terms of nutrient levels and
- 26:35making sure there's no deficiencies can be all that we
- 26:38need to do as dietitians. All right, Aaron, we have a
- 26:40couple ending questions for you. We ask everybody who is on the
- 26:43podcast, these are poor questions.
- 26:45And because it's called the More Carbs Podcast, of course we're
- 26:48gonna ask you what your favorite carbohydrate.
- 26:49Is I love as this is very specific but I love Japanese
- 26:55sweet potatoes. They are like they're staple in
- 26:58our household. My husband and I eat them like
- 27:01at least once or twice a week. If you haven't tried them I
- 27:04highly recommend it. Sometimes we'll do like a tahini
- 27:07with Maple syrup like drizzle on it or we'll make like a Chipotle
- 27:11Mayo sauce with it. I love potatoes in general, but
- 27:15the Japanese sweet potatoes if you haven't had them, it's my
- 27:17favorite. I love to roast them with
- 27:19cinnamon and salt and put a little bit of peanut butter on
- 27:21them. Yum.
- 27:22Yes, absolutely. What?
- 27:24About your favorite pre workout. Fuel, My favorite pre workout
- 27:27fuel. I'm pretty much an oatmeal
- 27:29person through and through. Oatmeal with Maple syrup like
- 27:32that with a little bit of salt is my go to.
- 27:36It's never failed me digestive wise or energy wise.
- 27:40So that is that is my favorite I.
- 27:43Like the salt ad? Yep, it enhances that like
- 27:46Maple, the robust Maple flavor and just yeah, hits the spot.
- 27:51What is your favorite post workout?
- 27:53Fuel post workout. I love smoothies, especially in
- 27:57the hot weather right now, but in the winter I would say like
- 28:00my favorite thing to eat post workout.
- 28:03If it's especially not like a run or something where I'm like
- 28:06a little bit more nauseous, I'm gonna go for like eggs with
- 28:09toast and some sort of fruit. I love mangoes.
- 28:13I like always have to have fruit at the end of my meals for some
- 28:16reason. It's just like my, my go to or
- 28:19we love pancakes. We're a big pancake family.
- 28:22We make a lot of pancakes, banana, pumpkin.
- 28:24I love, you know, coming home from the gym or something and
- 28:27having pancakes just like a, you know, especially as an adult,
- 28:31you know, having pancakes feels like such, such a luxury.
- 28:35I love pancakes now I want some so bad it's like 2:00 in the
- 28:39afternoon. But I mean like anytime is a
- 28:41good time for pancakes. Yeah, you, you understand.
- 28:44I got you. And then this is seems to be
- 28:46like the hardest question for the podcast, but we're big few
- 28:49people here. So what's your favorite pair of
- 28:50cakes? Favorite pair of cakes?
- 28:51OK, so my stepdad works for New Balance.
- 28:54So I have to, I have to plug that and that's all I wear now
- 28:58to, you know, to keep it in the family.
- 29:02So I've got the New Balance 1080V or something like that.
- 29:06I've been wearing those. I've had, I've already gone
- 29:08through, I don't know, 10 or 12 pairs in the past few years.
- 29:13So it's the black and white 1080V or something New Balance.
- 29:18And they're they're very, very comfortable.
- 29:20You'll see a lot of people wearing them, I think think they
- 29:22have a men's version as well that are basically the same.
- 29:26Erin, thank you so much for being on this episode.
- 29:28We so appreciate everything that you have shared today and
- 29:30hopefully our listeners have taken away a lot of great
- 29:32information, too. For anyone who wants to find
- 29:34you, follow you, ask you more questions, what is the best way
- 29:37for them to do that? Yeah, so definitely social media
- 29:41wise, I'm most active on Instagram, Nutrition, Rewired
- 29:45and then my website nutritionrewired.com.
- 29:48And if people want to get in touch, they can send me a DM on
- 29:51Instagram. I do my best to get to those or
- 29:54there's a little chat bubble function on my website and if
- 29:57you send a message there, go straight to my e-mail and I'm
- 30:00always happy to, to connect with people and answer any questions
- 30:04that they might have. And and my podcast is also
- 30:06Nutrition Rewired and have a lot of great topics on there, always
- 30:11tying in gut health and nutrition.
- 30:13We will leave all of Aaron's information in the podcast show
- 30:16notes so that way you can easily find her, listen to her podcast,
- 30:19and reach out to her if you want to.
- 30:21Thank you so much for listening to this episode of the Eat More
- 30:23Carbs Podcast. Please make sure you rate,
- 30:25subscribe, and review. And as always, remember to eat
- 30:28more carbs.