Latest / Hardiness with Dr Paul Taylor / Magnesium - the critical roles it plays in your body and how to ensure you're getting enough:Wisdom Wednesdays
Transcript
- 0:05Speaker 1: Everyone, Welcome to another edition of Wisdom Wednesdays. Today, I
- 0:09Speaker 1: want to dive into magnesium, and I want to do
- 0:12Speaker 1: this properly because magnesium kind of sits in that category
- 0:16Speaker 1: of nutrients that gets talked about a lot, and often
- 0:19Speaker 1: very broadly, and sometimes it's a bit inaccurate. So let's
- 0:23Speaker 1: look at the physiology first, and I mean find when
- 0:27Speaker 1: you look at the physiology, it is not a fringe nutrient.
- 0:30Speaker 1: It is pretty bloody fundamental to the body. So we
- 0:34Speaker 1: know now that magnesium acts as a co factor. That
- 0:38Speaker 1: means it helps.
- 0:39Speaker 2: Out for more than three hundred enzymatic reactions in the body,
- 0:44Speaker 2: and that includes things like protein synthesis, muscle and nerve function,
- 0:49Speaker 2: and blood glocost control.
- 0:50Speaker 3: It also plays a role in.
- 0:52Speaker 2: Maintaining your DNA integrity, supporting the structure of your cells,
- 0:56Speaker 2: and even regulating energy production. So it's a mineral that's
- 1:01Speaker 2: pretty deeply embedded in how the body functions. And despite that,
- 1:05Speaker 2: deficiency is actually surprisingly common, although hard to measure, and
- 1:10Speaker 2: we'll get to that a little bit later on, but
- 1:13Speaker 2: data out of the US suggests that more than half
- 1:16Speaker 2: of the population may not be getting adequate magnesium intake
- 1:20Speaker 2: and low levels have been linked to reineo chronic conditions,
- 1:24Speaker 2: everything from metabolic disorders through to neurodegenerative disorders. Now, before
- 1:29Speaker 2: we jump into outcomes, it's worth just framing up were
- 1:33Speaker 2: magnesium shows up physiologically. So it contributes to cardiovascular function
- 1:40Speaker 2: through vasodilation and blood pressure regulation. It also plays a
- 1:45Speaker 2: role in metabolic health by supporting insulin sensitivity and handling of.
- 1:49Speaker 3: Glucose in your body.
- 1:52Speaker 2: In the brain, it's involved in creating synapses and regulating stress,
- 1:58Speaker 2: and there's emerging evidence linking it to the preservation of
- 2:02Speaker 2: brain volume as you ege.
- 2:04Speaker 3: Now.
- 2:04Speaker 2: It also contributes to bone structure, vitamin de metabolism, and
- 2:09Speaker 2: even exercise performance through his role in energy production and
- 2:14Speaker 2: electrolyte balance. And I'm in the middle of a one
- 2:18Speaker 2: hundred hour fast right now and one of the things
- 2:22Speaker 2: that I am allergning into my body is electrolytes and
- 2:24Speaker 2: that includes magnesiums So biologically, there are many, many reasons
- 2:31Speaker 2: to think that magnesium is important.
- 2:34Speaker 3: But what does the data actually show?
- 2:36Speaker 2: Not the Instagram kind of adverts that you see popping
- 2:40Speaker 2: up everywhere, but what's the data actually tell us. So
- 2:44Speaker 2: the best place to start is a study published in
- 2:47Speaker 2: twenty sixteen in BMC Medicine by Fang at al. And
- 2:53Speaker 2: it was a large meta analysis, so but no, you've
- 2:56Speaker 2: heard me bang on about meta analysis. They looked at
- 2:59Speaker 2: forty prospective cohort studies and had over a million participants
- 3:03Speaker 2: in it, so we're looking at good long term population data.
- 3:07Speaker 2: And the headline question that the researchers asked was whether
- 3:10Speaker 2: higher magnesium intake reduces cardiovascular disease, And this is where
- 3:14Speaker 2: there's a bit of nuance. For total cardiovascular disease there
- 3:18Speaker 2: was no significant association, but for carnary heart disease, again
- 3:24Speaker 2: no clear association. So you think the claim magnesium is
- 3:28Speaker 2: good for your heart doesn't really hold. But whenever you
- 3:31Speaker 2: dug down into specific outcomes, they find something completely different.
- 3:36Speaker 2: For every extra one hundred milligram increase in daily magnesium intake,
- 3:41Speaker 2: the study found around a twenty two percent reduction in
- 3:44Speaker 2: heart failure risk, a seven percent reduction in stroke risk,
- 3:48Speaker 2: a nineteen percent reduction in type two diabetes risk, and
- 3:52Speaker 2: a ten percent reduction it all cause mortality. So even
- 3:56Speaker 2: though the effect isn't universal across everything they looked at,
- 4:00Speaker 2: it is pretty consistent across a number of significant issues
- 4:05Speaker 2: and the dose that move those numbers one hundred milligrams
- 4:08Speaker 2: per day. That's not a big dose, and I'll talk
- 4:11Speaker 2: at the end about how you can get it through
- 4:13Speaker 2: your food. So let's not talk about brain health and aging.
- 4:17Speaker 2: So there's also some interesting observational data on magnesium in
- 4:21Speaker 2: brain structure. One study of over six thousand adults aged
- 4:24Speaker 2: between forty and seventy three found that people who consumed
- 4:28Speaker 2: around five hundred and fifty milligrams of magnesium per day
- 4:32Speaker 2: had larger gray matter and hippocampal volumes compared to those
- 4:37Speaker 2: consuming around three hundred and fifty milligrams per day, and
- 4:40Speaker 2: the authors estimated that this difference in brain volume corresponded
- 4:44Speaker 2: to roughly one year less brain aging, and particularly in women.
- 4:49Speaker 3: Now, this is observational data and.
- 4:51Speaker 2: It's based on self report, so we have to be
- 4:53Speaker 2: a bit cautious, but it does align with broader, what
- 4:58Speaker 2: we call mechanistic work that shows that magnesium may reduce
- 5:02Speaker 2: oxidative stress, improve synaptic plasticity, and potentially counter processes involved
- 5:08Speaker 2: in neurodegeneration. So let's while we're in the subject of
- 5:12Speaker 2: the brillin, let's talk about depression and mood so we're
- 5:15Speaker 2: now going from observational data to clinical trials. So in
- 5:20Speaker 2: twenty seventeen in the Journal plus one, the main officer
- 5:25Speaker 2: was Tarletan and colleagues. They looked at magnesium supplementation in
- 5:30Speaker 2: one hundred and twelve adults with mild to moderate depression.
- 5:34Speaker 2: The participants took two hundred and forty eight grams of
- 5:36Speaker 2: elemental magnesium per day for six weeks, and then they
- 5:40Speaker 2: crossed over the six weeks with no treatment. So, as
- 5:43Speaker 2: you heard me this talk about before, this is the
- 5:46Speaker 2: best study design where you can follow people when they're
- 5:49Speaker 2: doing something and then when they're not doing it, and
- 5:51Speaker 2: that's they act as their own controls. What they find
- 5:55Speaker 2: was a reduction of about six points on the PHQ
- 5:59Speaker 2: nine pression scale, which that exceeds the threshold for a
- 6:04Speaker 2: clinically meaningful change. Now they put that in context. A
- 6:09Speaker 2: British Medical Journal publication last year looking at randomized control
- 6:16Speaker 2: trial interventions for depression, find that on average, when they
- 6:21Speaker 2: looked at all of the different studies, that antidepressants may
- 6:25Speaker 2: or may not have a clinically important benefit. I what
- 6:29Speaker 2: they meant by that some sort of show they did,
- 6:30Speaker 2: some sort of show they didn't. But in this study
- 6:33Speaker 2: magnesium had an actual clinical impact, so that means the
- 6:39Speaker 2: individuals felt better. Now, there was no control group, but
- 6:44Speaker 2: as I said, they acted as their own control, which
- 6:46Speaker 2: I actually think is a very good study design.
- 6:49Speaker 3: Let's start talking about blood pressure.
- 6:51Speaker 2: Data is consistent here, but it just moves the needle
- 6:56Speaker 2: a little bit. So twenty sixteen they looked at they
- 7:00Speaker 2: did a meta analysis of thirty four randomized control trials.
- 7:04Speaker 2: They had about two thousand participants. The median dose was
- 7:08Speaker 2: three hundred and sixty eight gram milligram, sorry not crams,
- 7:12Speaker 2: three hundred and sixty eight milligrams of magnesium over three months,
- 7:16Speaker 2: and they showed a very moderate I would say reduction
- 7:21Speaker 2: and blood pressure about two millimeters of mercury in systolic
- 7:25Speaker 2: and just under two in diastolic. So it's not dramatic,
- 7:28Speaker 2: but it was a reproducible effect, right, and so it
- 7:33Speaker 2: happened pretty consistently. And then in migraines really interestingly, in
- 7:38Speaker 2: twenty twenty four, Talandashti I can really pronounce their name,
- 7:45Speaker 2: Talandashti at al. They looked at twenty two trials looking
- 7:50Speaker 2: at supplements for migraine, including magnesium and for magnesium. They
- 7:54Speaker 2: find around two and a half fewer migraines per month
- 7:58Speaker 2: in participants who took the magne and one point six
- 8:02Speaker 2: fewer migraine days per month. So again it's not a cure,
- 8:06Speaker 2: but I think if you suffer from migraine, that's a
- 8:08Speaker 2: pretty meaningful reduction. So let's talk about deficiency and testing.
- 8:15Speaker 3: This often gets overlooked.
- 8:17Speaker 2: Standard blood tests look at serum or blood magnesium, and
- 8:22Speaker 2: that actually represents less than one percent of the total
- 8:25Speaker 2: body magnesium. Most of it is stored in bone or
- 8:29Speaker 2: inside cells, so a normal blood test doesn't necessarily mean
- 8:33Speaker 2: optimal magnesium stata. That just rules out severe deficiency. Right,
- 8:39Speaker 2: and when deficiency does occur, the symptoms are often non specific.
- 8:43Speaker 2: Early on, people get things like fatigue, loss of appetite,
- 8:47Speaker 2: or nausea, and then it tends to progress to more
- 8:50Speaker 2: serious issues such as muscle cramps, abnormal heart rhythms, or
- 8:54Speaker 2: neurological symptoms. Now, there's also data shown in individuals with
- 8:58Speaker 2: low plasma or blood magnesium levels below zero point seven
- 9:02Speaker 2: millimles per liter, they have a thirty two percent higher
- 9:05Speaker 2: risk of premature death, which highlights how important severe deficiency
- 9:10Speaker 2: can be. Right, but often these tays to just look
- 9:13Speaker 2: at severe deficiency. So let's get practical about it, all right,
- 9:18Speaker 2: because magnesium is something that if you're taking in your diet,
- 9:22Speaker 2: you're really not going to consume too much. So we
- 9:24Speaker 2: definitely want to get up to around that five hundred
- 9:28Speaker 2: milligrams per day. And if you remember from the first
- 9:32Speaker 2: paper I talked about the Fang paper, one hundred milligram
- 9:35Speaker 2: per day increase actually had a significant effect.
- 9:39Speaker 3: Right, So let's see what that looks like.
- 9:43Speaker 2: A small handful of around thirty grams of pumpkin seeds
- 9:46Speaker 2: that gives you about one hundred and fifty milligrams per day. Sorry,
- 9:51Speaker 2: magnesium and I pumpkin seeds quite a lot. They are
- 9:55Speaker 2: magnesium powerhouses.
- 9:57Speaker 3: About a half.
- 9:58Speaker 2: To two thirds of a cup of spinach that provides
- 10:02Speaker 2: roughly eighty to one hundred milligrams a magnesium. A handful
- 10:05Speaker 2: of almonds again about thirty grams that gives you about
- 10:09Speaker 2: seventy five milligrams a magnesium.
- 10:11Speaker 3: Half a cup of.
- 10:12Speaker 2: Cooked black beans that will give you about sixty milligrams.
- 10:16Speaker 2: Here's a cracker, a thirty grand piece of dark chocolate.
- 10:19Speaker 2: It has to be seventy percent or more gives around
- 10:22Speaker 2: sixty to seventy milligrams of magnesium.
- 10:25Speaker 3: So my eighty five.
- 10:26Speaker 2: Percent dark chocolate, I think is an absolute winner. And
- 10:30Speaker 2: one medium avocado that's about sixty milligrams, So you don't
- 10:35Speaker 2: need to do anything extreme to eat significant amounts of magnesium.
- 10:41Speaker 3: In your diet.
- 10:42Speaker 2: Now, if you're aiming from closer to four to five
- 10:45Speaker 2: hundred milligrams per day, which is where a lot of
- 10:48Speaker 2: the clinical trial.
- 10:49Speaker 3: Data sits, you can build that quite easily.
- 10:52Speaker 2: You know, breakfast have oats, almonds, pumpkin seeds in there,
- 10:56Speaker 2: and lunch having leafy greens and avocado, and some lay
- 11:00Speaker 2: goons at dinner, and of course some black dark chocolate
- 11:05Speaker 2: ideally eighty five percent, but certainly more than seventy. Now,
- 11:08Speaker 2: what about supplements, because if you're like me, you've seen
- 11:12Speaker 2: a lot of magnesium supplements that are advertised in all
- 11:16Speaker 2: of these different formats magnesium citrate, glycinate, chloride, THEE in
- 11:21Speaker 2: it and so on, and they all differ slightly in
- 11:25Speaker 2: their bioavailability, like how much you can absorb and also
- 11:30Speaker 2: how tolerable they are. So in general, organic forms of
- 11:36Speaker 2: magnesium like magnesium citrate and glycinate and malle it. They
- 11:40Speaker 2: tend to have slightly higher bioavailability than inorganic forms like
- 11:45Speaker 2: magnesium oxide, although all forms can restore magnesium levels. I
- 11:50Speaker 2: prefer magnesium glycinate just because of its bioavailability, but most
- 11:56Speaker 2: people the bigger issues tolerance, So some forms, particularly magnesium
- 12:01Speaker 2: citrate and magnesium oxide, they can have a laxative effect
- 12:05Speaker 2: and glycinate it. As I say, it tends to be
- 12:07Speaker 2: better tolerated. But it's also noting worth noting that high
- 12:12Speaker 2: dietary magnesium intake from food, it's not a concern, as
- 12:15Speaker 2: I said earlier, because excess is just excluded by the kidneys.
- 12:18Speaker 2: The problems people get is when they do high dose supplementation,
- 12:22Speaker 2: and that can lead to gastrum, testine issues or some
- 12:25Speaker 2: mineral imbalances. So we've got to be careful that we
- 12:28Speaker 2: don't over supplement. Again, get it from food first, and
- 12:34Speaker 2: then you know, supplement a little bit if you want
- 12:37Speaker 2: a bit of extra insurance. But certainly in somebody, the
- 12:41Speaker 2: strongest evidence for magnesium is in reducing risk of heart failure,
- 12:46Speaker 2: stroke and diabetes. And then there's modest blood pressure improvements,
- 12:53Speaker 2: there's migraine reduction, and there seems to be pretty significant
- 12:57Speaker 2: brain health and mood, although I think we do need
- 13:00Speaker 2: a bit more research in those But importantly, the doses
- 13:04Speaker 2: associated with those benefits are available through food, so again
- 13:08Speaker 2: the key thing reduce your ultra process shit and eat
- 13:12Speaker 2: more real food.
- 13:13Speaker 3: That's it for this week, folks, Catch you next time.